15 Korean Style Pork Belly Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 korean style pork belly recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Korean Style Pork Belly Recipe

Korean Style Pan-fried Pork Belly

40 min

Pork belly, pound pork belly, soy sauce, honey, sesame oil

4.933

Spice the Plate

Spicy Korean BBQ-style Pork Recipe by Tasty

Pork belly, soy sauce, sesame oil, chili paste, red pepper flakes

4.91K

Tasty

Grilled pork belly BBQ (Samgyeopsal-gui)

5.022K

Maangchi

Korean Pork Belly (Bossam)

3 hr 15 min

Pork belly, korean soybean paste, korean white radish, doenjang, sweet rice

4.515

The Spruce Eats

James Park’s Spicy Korean Pork Belly (Duru Chigi)

Pound pork belly, soy sauce, white rice, sweet rice wine, butter lettuce

4.33

The Kitchn

Korean-style pork belly with charred cucumber and sweetcorn

Pork belly, apple cider vinegar, soy sauce, brown sugar, star anise

No reviews

Great British Chefs

Korean-Style Marinated Spicy Pork Belly

Sliced pork belly, brown rice, soy sauce, sesame oil, korean chili paste

5.05

Spoon Fork Bacon

Spicy Pork Belly Bulgogi

55 min

Pork belly strips, soy sauce, asian pear, sesame oil, chili paste

5.05

The Subversive Table

Korean Oven Roasted Pork Belly

1 hr

Pork belly, soy sauce, honey, sesame oil, toasted sesame seeds

5.011

Daily Cooking Quest

Korean-style Pan-grilled Spicy Pork Belly

1 hr 22 min

Pork belly, soy sauce, asian, toasted sesame seeds, ginger

No reviews

Umami Days

Spicy Korean Pork Belly

30 min

Lbs pork belly, soy sauce, brown sugar, garlic, green onions

4.631

Squirrels of a Feather

Smoked Korean Pork Belly Burnt Ends Tacos

5 hr

Lb pork belly, korean style, soy sauce, brown sugar, corn tortillas

No reviews

Smoked Meat Sunday

Spicy Korean pork belly

8 hr 10 min

Pork belly roast, brown rice, baby broccoli, soy sauce, ginger

4.33

Taste

Bossam

3 hr

Skinless pork belly, napa cabbage, fermented soybean paste, daikon radish, fish sauce

4.01

Food Network

Air Fryer Korean Pork Belly

35 min

Pork belly, yellow mustard, sea salt

5.08

My Korean Kitchen

12 Related Question Answers About Korean Style Pork Belly Recipe

How do you make Korean pork belly?

Marinate the pork belly with garlic, ginger, Korean hot pepper paste, honey, soy sauce, sesame oil and sesame seeds for about 20 minutes. Turn to medium-low heat, and place the pork belly slices onto a non-stick pan. Pan fry for about 4-5 minutes each side. Top with cilantro to serve.

How do you make gochujang pork belly?

Ingredients

1. 2 pounds pork belly, cut into ¼-inch slices.
2. 1 cup gochujang (Korean chili paste)
3. 4 tablespoons soy sauce.
4. 4 tablespoons minced garlic.
5. 4 tablespoons sugar.
6. 2 tablespoons toasted sesame oil.
7. 3 tablespoons saké
8. 2 tablespoons mirin.

How do you make Korean style pork?

Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you’re using pork belly, cook for a bit longer, around 6-7 minutes. Sprinkle a bit of sesame seeds on top, then serve with rice! Enjoy!

Is Korean pork belly different?

In Korea, this is a definite “No-no.” I usually explain to such guests that Korean pork is much different from pork in other countries. The taste, the marbling, the smell, and texture of the meat are all quite different. Plus, the thick cuts of pork belly are neither salt cured nor seasoned.

How long should I marinate pork belly?

Add the pork into the bowl with the remaining sauce. Rotate to cover completely and marinate in the refrigerator for 1-3 hours, or cover and refrigerate overnight for best results. After marinading, preheat oven to grill/broil settings on medium heat (176°C | 350°F).

How do you make pork belly soft?

First, blanch the pork to remove the impurities, then pan-fry meat in the mixture of oil and sugar to caramelize the surface, and lastly simmer until soft and tender. Here are the details on how to prepare the Chinese braised pork belly.

How do you make Korean spicy pork marinade?

Marinade:

1. ▢ 6 tablespoons gochujang.
2. 1 or 2 tablespoons gochugaru.
3. 3 tablespoons soy sauce.
4. 3 tablespoons rice wine (or mirin)
5. 2 tablespoons sugar (or brown sugar)
6. 1 tablespoon honey (or more sugar)
7. 2 tablespoons sesame oil.
8. 2 tablespoons minced garlic.

How do you make spicy Korean pork?

Heat up a large, thick skillet (or pan) over medium high heat. Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and toasted sesame oil. Mix it well, stirring with a wooden spoon. Cook it for a few minutes until the pork is well mixed with the seasonings.

How do you make gochujang sauce?

Ingredients

1. 2 to 3 tablespoons gochujang paste*
2. 1½ tablespoons rice vinegar.
3. 1 tablespoon sesame oil.
4. 1 tablespoon maple syrup.

What kind of pork is used for Korean BBQ?

What is Korean BBQ sauce made of?

We’re talking a little soy sauce, a few cloves of garlic, a nub of ginger, a cup of brown sugar, a pinch of red pepper flakes, a splash of rice vinegar, and a couple of tablespoons of sesame oil. A slurry of cornstarch and water helps thicken this all up nicely. That’s it!

What makes Korean BBQ pork red?

It’s all about the Gochujang paste and additional red pepper flakes that give it that spicy kick. While the recipe I am sharing is not authentic, I happen to love this version should you want to see how it’s really done! Jeyuk Bokkeum (Spicy Pork BBQ) by Korean Bapsang.