What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 korean steamed rice cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Korean Steamed Rice Cake Recipe
Korean Steamed Rice Cake
Asian Rice Cakes (Steamed Rice Cakes)
Songpyeon (half-moon shaped rice cakes)
Korean Pumpkin Rice Cake with Mung Bean Crumble, Nokdu Hobaktteok, 녹두호박떡
Korean Rice Cakes with Honey
Korean Flat Rice Cakes | (절편 – Jeolpyeon)
Korean Yak Bap – Sweet steamed rice cake
Korean Spicy Rice Cakes -Tteokbokki (떡볶이)
How do you make Korean rice cakes?
Tteokbokki (떡볶이)
| Korean name | |
|---|---|
| Hangul | 떡볶이 |
| IPA | [t͈ʌk̚.p͈o.k͈i] |
How do you make Korean sweet rice cakes at home?
Step 1 / 7 Blend cooked beans
- Step 3 / 7 Prepare the dough. To prepare the dough, take a large bowl and add rice flour to it. …
- Step 4 / 7 Keep the ingredients ready. …
- Step 5 / 7 Fold and make rice cakes. …
- Step 6 / 7 Cook them. …
- Step 7 / 7 Ready to be served.
Why are Korean rice cakes so chewy?
FLOUR BLEND
The rice cakes are made from a combination of rice flour and tapioca starch. The tapioca starch gives the rice cakes a chewier quality. If you only used rice flour, the rice cakes will be firmer and denser when you bite into them.
Do Korean rice cakes need to be soaked?
* Korean rice cakes can be bought refrigerated and fresh, frozen, or dried. The frozen ones need to be soaked in cold water for an hour before cooking. The dried ones should soak for at least three hours to overnight.
Is Korean rice cake healthy?
Tteokbokki isn’t really considered to be unhealthy, however, it does contain a lot of carbs and fats. Within moderation a delicious snack such as Tteokbokki is totally fine to eat. However, if eaten everyday, this snack can really take a toll on you and add up in the amount of carbs you are eating in a week.
Is tteok the same as mochi?
Mochi is not unique to Japan, however, as similar rice cakes such as Tteok, Nian Gao and Palitaw can be observed around Asia.
How do you make Korean rice syrup?
What is songpyeon in Korea?
Songpyeon (송편) is a must-have Chuseok delicacy. These small half-moon shaped rice cakes (tteok, 떡) are stuffed with sweet fillings such as sweetened sesame seeds and traditionally steamed on a bed of pine needles. The name songpyeon stems from the use of pine needles, because “song” in “songpyeon” means pine tree.
Is mochi and Dango the same?
Dango. The main difference between mochi and dango is this: mochi is made from grains of steamed rice, while dango is made from rice flour.
How long should I soak my rice cakes?
If your rice cakes came packaged in a vacuum packed bag, most likely they need to be soaked and softened. Open the bag and feel the rice cakes. If they’re completely dried out and hard, you’ll need to soak the rice cakes in water for at least 3 hours to overnight in the fridge to soften them.
How long should I cook Korean rice cakes?
Easy Korean Spicy Rice Cakes
- Prep Time: 5 minutes.
- Cook Time: 8 minutes.
- Total Time: 13 minutes.
Do I need to soak tteokbokki?
Do I need to soak tteokbokki rice cakes? If you have fresh rice cakes you don’t need to soak them. If you are using ones that are packaged or frozen, give them a soak in warm water to loosen them up and rehydrate them a bit.