15 Korean Spicy Noodles Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 korean spicy noodles recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Korean Spicy Noodles Recipe

Easy Korean Spicy Noodles (with Beef)

30 min

Sweet potato noodles, spinach, soy sauce, brown sugar, red peppers

4.85K

Momsdish

Korean Spicy Noodles

32 min

Korean sweet potato, flank steak, soy sauce, brown sugar, shiitake mushrooms

No reviews

Carlsbad Cravings

Spicy Korean Beef Noodles

30 min

Flank steak, korean, beef ramen, soy sauce, sesame oil

4.977

Creme de la Crumb

Spicy Korean-Inspired Gochujang Ramen Noodles

10 min

Peanut butter, instant ramen noodles, soy sauce, brown sugar, sesame oil

4.65

The Foodie Diaries

Korean-Style Spicy Noodles

25 min

Baby bok choy, udon noodles, soy sauce, honey, sesame oil

5.03

Bites of Beri

10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

10 min

Soy sauce, boiled egg, honey, sesame oil, korean chili paste

5.019

Cookerru

Gochujang Noodles (Spicy Korean Noodles)

15 min

Chicken, soy sauce, spring onion, red pepper, rice wine vinegar

4.829

Beat The Budget

Spicy Cold Korean Noodles

Korean, cabbage, bean sprouts, boiled eggs, sesame oil

No reviews

Food52

Spicy Cold Kimchi Noodles

20 min

Somen noodles, hard boiled egg, honey, sesame oil, korean chili paste

5.015

My Korean Kitchen

Spicy Korean Gochujang Noodles

30 min

Rice noodles, coconut cream, soy sauce, honey, toasted sesame oil

5.01

Eat With Clarity

Sweet & Spicy Korean Gochujang Noodles Recipe

20 min

Uncooked rice noodles, hoisin sauce, bell peppers, dark soy sauce, brown sugar

5.03

WhiskAffair

Spicy Korean Kimchi Ramen

45 min

Boneless pork belly, instant ramen noodles, kimchi, soy sauce, poached eggs

5.03

Shared Appetite –

Bibim Guksu (Spicy Cold Korean Noodles)

15 min

Gluten free soy, kimchi, noodles, toasted sesame oil, toasted sesame seeds

No reviews

Veggiekins

Bibim-guksu (Spicy mixed noodles)

20 min

Hard boiled egg, toasted sesame oil, cucumber, toasted sesame seeds, hot pepper paste

5.07.1K

Maangchi

Bibim Guksu (Korean Spicy Cold Noodles)

30 min

Red cabbage, soy sauce, brown sugar, asian pear, hard boiled eggs

5.03

Simply Recipes

12 Related Question Answers About Korean Spicy Noodles Recipe

What makes Korean spicy noodles spicy?

Gochujang brings the heat to these Korean Spicy Noodles. Gochujang is a Korean BBQ Sauce that’s the perfect blend of savory, sweet and spicy and one of my absolute favorite Asian condiments.

How do you make spicy Korean Noodles better?

Some garnishes work well because they add texture to a dish, such as toasted sesame seeds, crispy fried onions, or crunchy pickled ginger. Others are suited to noodles because of their complementary flavors, such as sour kimchi, fresh spring onions, or umami soy-sauce braised eggs.

How do you make spicy noodles from Samyang?

COOKING INSTRUCTIONS: Boil noodles for 3 minutes in water. Drain noodles. Empty seasoning packets into pan on medium heat. Return noodles into pan and stir fry quickly for 1 – 2 minutes, evenly coating noodles.

What are spicy Korean Noodles called?

Hot Chicken Flavor Ramen or buldak-bokkeum-myeon (Korean: 불닭볶음면), commonly known as the fire noodles, is a brand of ramyeon produced by Samyang Food in South Korea since April 2012.

Which Korean noodle is the spiciest?

Why is Samyang so popular?

The trend started when Korean noodle brand Samyang broke into the market and gained instant popularity with their spicy hot instant noodles. Although the purpose to create such flavour remains questionable, it became a trend nonetheless. Many turned the Samyang noodles into a challenge and competition.

What is buldak sauce made of?

Water, Artificial Chicken Flavour, Corn Syrup, Soy Sauce, Soybean Oil, Onion, Garlic, Decolourised Chilli Extract, Paprika Extract, Green Tea Flavour Oil.

What pepper is used in buldak ramen?

The main ingredients in Korean fire noodles or Buldak Bokkeum Myun Original include wheat-based noodles, soy sauce, artificial chicken flavor, sugar, red pepper powder (gochugaru), black pepper powder, soybean oil, onion, curry powder, red pepper seed oil, garlic, roast sesame, and dried laver.

What goes with Samyang noodles?

Cheese and egg – the most CLASSIC toppings that will always go well with not just Samyang noods, but any other instant noodle too. Add it to your Samyang bowl NOW as these ingredients are common and are probably in every fridge.

How do you make 2x spicy noodles?

Preparing 2x Spicy Samyang Noodles

1. Boil your noodles for 5 minutes. You want to cook your noodles for exactly five minutes in 600 millileters of boiling water. …
2. Save eight spoonfuls of water (or 120 milliliters of water) before draining your cooked noodles completely. …
3. Stir-fry, season, and serve.

How can I eat Samyang spicy noodles without pain?

The first way is to pour a little bit of milk when mixing the power and noodle. It gives it a creamier texture. Furthermore, the milk helps soothe the spiciness. Another way is to eat the original fire noodles with eggs and cheese.

What noodles do Korean eat?

In Korea, traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others.