15 Korean Ramen Noodles Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 korean ramen noodles recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Korean Ramen Noodles Recipe

korean ramen

50 min

Skinless chicken thighs, ramen noodles, ramen broth, enoki mushrooms, doenjang

4.820

glebe kitchen

How to Cook Korean Ramen Hack

Instant ramen noodles, shiitake mushrooms, eggs, green onions

5.02

Seonkyoung Longest

Spicy Korean Ramen

1 hr 2 min

Pound pork belly, ramen noodles, soy sauce, doenjang, fish sauce

5.02

Went Here 8 This

Korean Style Kimchi Ramen

20 min

Ramen noodles, soy sauce, chili oil, sesame oil, eggs

No reviews

Cooking with a Wallflower –

Spicy Korean-Inspired Gochujang Ramen Noodles

10 min

Peanut butter, instant ramen noodles, soy sauce, brown sugar, sesame oil

4.65

The Foodie Diaries

8-Minute Jjapaguri (Easy Ram Don Korean Noodles)

8 min

Black bean, udon noodles, cut ribeye steak, sesame oil, gochujang sauce

5.03

A Spicy Perspective

How to Make Korean Style Ramen

Hot dogs, instant ramen, green onion, garlic powder

4.246

wikiHow

Ramyeon

5.089K

Maangchi

Spicy Korean Beef Noodles

30 min

Flank steak, korean, beef ramen, soy sauce, sesame oil

4.973

Creme de la Crumb

Korean Ramen Noodles

35 min

Ramen noodles, hoisin sauce, cabbage, soy sauce, sriracha

No reviews

Tikkas To Tapas

Spicy Cheese Ramen Recipe | Korean Comfort Food

5 min

Instant noodles, green onions, sliced cheese

5.025

Honest Food Talks

Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup Recipe

Beef short ribs, soy sauce, soft boiled eggs, shiitake mushrooms, gochujang

5.05

Serious Eats

Easy Korean Ramen

45 min

Peanut butter, green beans, ramen noodles, cauliflower, black sesame seeds

No reviews

A Couple Cooks

Perfect Instant Ramen

10 min

Ramen noodles, american cheese, toasted sesame seeds, butter, egg

5.06.4K

NYT Cooking – The New York Times

Korean Instant Ramen Noodles Recipe

15 min

Bok choy, char siu pork, shin, bean sprouts, boiled egg

No reviews

Grantourismo Travels

12 Related Question Answers About Korean Ramen Noodles Recipe

How do you make good Korean ramen?

Bring a pan and boil 350 ml of water. When the water starts to boil, add the noodles and the flakes. Add 1/2 of ramyun powder in. Change the heat to MEDIUM HEAT and crack an egg in the center.

How do you make Korean instant ramen noodles?

What ingredients are in Korean ramen?

Spicy Korean Kimchi Ramen

• 1 pound boneless pork belly, cut into a 1/2″ dice.
• 4 cloves garlic, grated.
• 1 tablespoon ginger, grated.
• 2 tablespoon soy sauce.
• 1 teaspoon sesame oil.
• 1 medium onion, finely chopped.
• 16 ounces kimchi, squeezed dry and chopped, juice reserved (Buy Here)
• 3 tablespoons gochujang (Buy Here)

How do you make Gochujang ramen?

Method

1. Pour 2 cups water into a saucepan, then mix in miso and gochujang. Whisk until smooth. Add scallions. Bring mixture to a boil.
2. Add instant ramen and boil for 3 more minutes. Transfer to bowl and top with the egg, cherry tomatoes and cilantro.

What is the difference between ramen and ramyeon?

The main difference between these two noodle dishes is that ramen is usually prepared fresh, while ramyeon is always a dried, instant dish. There are also differences in flavour, with ramyeon tending to be far spicier than ramen.

What is the difference between Korean and Japanese ramen?

Japanese ramen is more subtle in flavour compared to that of Korean ramyun as it has a stronger taste, and is generally spicy. Another difference between the two is that Japanese ramen’s broth is made from chicken, seafood, or pork stock whereas Korean ramyun’s soup is made from a processed seasoning.

Is Korean ramen healthy?

A health study in US has found that excessive consumption of instant noodles by South Koreans was associated with risks for diabetes, heart disease or stroke.

What is Korean style ramen?

Ramyeon is the Korean version of instant Japanese ramen. In Japan, ramen can be instant or fresh, but in Korea, ramyeon is always instant. A package of ramyeon comes with instructions on how to cook it, but I found my way of doing it is much better, and also uses some simple fresh ingredients to make it more delicious.

Is ramen good for health?

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

What are kimchi noodles made of?

It’s loaded full of Korean ingredients – napa cabbage kimchi, gochugaru (Korean chilli flakes), gochujang (Korean chilli paste), and sesame seeds to just name a few! My sister and I particularly love these Kimchi udon noodles because it’s spicy, savory, slightly tangy and nutty. We, Koreans, love these complex flavors!

How do you make Korean vegetable ramen?

Ingredients

1. garlic cloves, thinly sliced. ¼
2. cup plus 2 Tbsp. vegetable oil. …
3. Tbsp. black or white sesame seeds. …
4. Tbsp. gochugaru (coarse Korean red pepper powder) or 1½ tsp. crushed red pepper flakes.
5. Kosher salt.
6. scallions. …
7. 2″ piece ginger, peeled, thinly sliced. …
8. Tbsp. tomato paste.

How do you make Korean egg ramen?

Preparation

1. Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. …
2. Remove the pan from the heat and carefully add the egg. …
3. Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix.