What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 korean noodle recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Korean Noodle Recipes
What is the most popular Korean noodle dish?
Kalguksu is a favorite summertime dish of many South Koreans, usually served during rainy seasons and on windy summer days. It consists of handmade wheat flour and egg noodles in a broth that is usually made with shellfish, dried anchovies, and kelp.
What can I make with Korean noodles?
Korean noodle recipes
- Knife-cut noodle soup with perilla seeds. Deulkkae-kalguksu. …
- Noodles & black bean sauce platter. Jaengban-jjajangmyeon. …
- Cold kimchi noodle soup. Kimchimari-guksu.
- Kimchi sujebi. Kimchi-sujebi. …
- Jjapaguri with steak. …
- Stir-fried noodles and vegetables. …
- Crispy seaweed noodle rolls. …
- Cold spicy platter noodles.
What to add in Korean noodles?
Read this list to find out!
- Another tip: Fry it up a bit on a hot pan to add a bit of crunch to your Spam!
- American Sliced Cheese.
- Baked Eggs.
Is japchae a Korean dish?
Japchae (잡채) literally means “mixed vegetables.” However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions.
Are Korean noodles healthy?
A health study in US has found that excessive consumption of instant noodles by South Koreans was associated with risks for diabetes, heart disease or stroke. Kim Min-koo has an easy reply to new American research that hits South Korea where it hurts — in the noodles.
What is Korea famous food?
Top Must-Try Foods in South Korea
- Red rice cakes (tteokbokki)
- Korean stew (jjigae)
- Korean fried chicken.
What to add to Korean spicy noodles?
What can I add to Korean spicy noodles? Some garnishes, such as toasted sesame seeds, crispy fried onions, or crunchy pickled ginger, work well because they give texture to a meal. Examples include toasted sesame seeds, crispy fried onions, and crunchy pickled ginger.
What are the clear Korean noodles called?
How is japchae made?
Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, mushrooms, and seasoned with soy sauce and sesame oil.
Is ramen and Ramyeon the same?
The main difference between these two noodle dishes is that ramen is usually prepared fresh, while ramyeon is always a dried, instant dish. There are also differences in flavour, with ramyeon tending to be far spicier than ramen.
How do you upgrade Korean noodles?
Can I put Ssamjang in ramen?
Add Korean Ssamjang, Sugar, Perilla leaf and onion!
It is a very fragrant and strong flavoured leaf that Koreans love to eat! It has been compared to coriander. Adding these ingredients with sugar and diced onion to your instant noodles is a great way of adding a new flavour depth!