15 Korean Instant Pot Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 korean instant pot recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Korean Instant Pot Recipes

Instant Pot Korean Beef

50 min

Blade steak, soy sauce, brown sugar, sesame seeds, gochujang

4.543

The Spruce Eats

Instant Pot Korean Short Ribs

1 hr 10 min

Beef short ribs, korean radish, soy sauce, brown sugar, asian pear

4.958

My Korean Kitchen

Instant Pot Korean Beef

25 min

Beef chuck roast, soy sauce, brown sugar, beef broth, sesame oil

4.8130

Damn Delicious

Instant Pot Korean Beef

50 min

Beef stew meat, gluten free, beef broth, honey, sesame oil

3.8111

Primavera Kitchen

Instant Pot Korean Beef and Rice

23 min

Lean ground beef, soy sauce, brown sugar, long grain rice, sesame seeds

4.316

Kiss Gluten Goodbye

Instant Pot Korean Ground Beef

24 min

Ground beef, rice, soy sauce, brown sugar, pot

4.4186

A Pressure Cooker

Instant Pot Korean Beef

50 min

Beef chuck roast, white wine, soy sauce, toasted sesame oil, kiwi

4.73

Abra’s Kitchen

Instant Pot Korean Beef (Paleo & Whole30)

30 min

Beef chuck roast, apple cider vinegar, bone broth, sesame oil, coconut aminos

5.05

What Great Grandma Ate

Instant Pot Korean BBQ Noodles

50 min

Beef stew meat, hokkien noodles, cauliflower, fresh snow peas, soy sauce

4.52

The Instant Pot Table

Instant Pot Dakdori Tang

35 min

Chicken drumsticks, soy sauce, tip, yukon gold potatoes, sesame oil

4.0655

NYT Cooking – The New York Times

Instant Pot Korean Beef

1 hr 20 min

Beef chuck roast, soy sauce, brown sugar, beef broth, sesame oil

5.079

I Heart Eating

Instant Pot Korean Beef Recipe

1 hr

Soy sauce, brown sugar, sesame oil, rice wine vinegar, ginger

5.01

Cooking Perfected

Instant Pot Yukgaejang – Korean Spicy Beef Soup

1 hr 30 min

Lb beef brisket, korean soup soy, mung bean sprouts, sesame oil, chili paste

5.07

Kimchimari

Instant Pot Korean Beef Bowls Recipe

2 hr 10 min

Beef roast, grain brown rice, bell peppers, soy sauce, maple syrup

4.822

Fit Foodie Finds

Instant Pot Korean Beef Tacos

50 min

Chuck roast, hoisin sauce, soy sauce, dark brown sugar, fish sauce

4.316

Pressure Luck Cooking

12 Related Question Answers About Korean Instant Pot Recipes

How do you cook Korean beef in the instant pot?

Directions:

1. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.
2. Place chuck roast into a 6-qt Instant Pot®. …
3. Select manual setting; adjust pressure to high, and set time for 15 minutes.

Why do you soak short ribs in water?

Soak them (yes, soak them—it drains the ribs of excess blood) in a very large bowl of cold water for two hours, changing the water after the first hour. Drain the ribs and put them in a large pot or Dutch oven, cover with water, and bring to a boil.

Can you put wine in an instant pot?

In fact, you should be cooking with wine in your Instant Pot. Pressure cookers like the Instant Pot need liquid to function and wine – along with water and broth – is one of the liquids that works best.

What can I make with chuck steak instant pot?

Instructions

1. Cut the chuck roast into small ¾ inch cubes. This is easier if the roast is partially frozen. …
2. Add the meat cubes into the Instant Pot. Pour the broth into the pot.
3. Cover Instant Pot and secure the lid. …
4. Drain the broth off and reserve.
5. Turn Instant Pot to sauté setting. …
6. Serve and enjoy!

How do you make bulgogi in instant pot?

Place the meat in an even layer and saute for 2 minutes per side. Remove the meat and set aside. Continue sauteing until all of the meat is browned. Place all of the meat back into the Instant Pot and set it to the meat setting for 20 minutes.

How does Costco cook Korean beef?

Instructions

1. Preheat The Oven at 400°F for about 5min.
2. Put the entire package of Costco Beef Bulgogi onto a foil (or non-stick) flat sheet pan.
3. Once the oven is preheated, place the pan in the oven for 15 minutes.
4. Move the meat around, check for uncooked parts.
5. Put in the oven for another 15-20 minutes until done.
6. Serve.

Should I cut the fat off short ribs?

When trimming the short ribs, remove only the thickest layers of external fat. Don’t remove the internal layers of connective tissue or the ribs will begin to fall apart, and don’t remove the silverskin or membrane that holds the meat to the bone.

What goes with Korean short ribs?

What to Serve with Korean Short Ribs?

• 1 – Stir-Fried Vegetables.
• 2 – Cold Noodles with Sesame Oil.
• 3 – Steamed White Rice.
• 4 – Kimchi.
• 5 – Glazed Carrots.
• 6 – Fried Onions.
• 7 – Grilled Pineapple.
• 8 – Sautéed Spinach.

What is the difference between kalbi and bulgogi?

The primary difference between authentic bulgogi and kalbi are the cuts of beef used as well as the cooking method. Bulgogi is made from thinly sliced tender beef – rib-eye is the most common and flavorful cut of bulgogi beef, although some people will use sirloin. Kalbi are short-ribs.

How do you make vodka in an Instant Pot?

How to Make this Recipe

1. Step 1: Prep the Dish. In your Instant Pot, add the chicken broth, heavy cream, marinara sauce, vodka, garlic, salt, pepper, and noodles. …
2. Step 2: Cook. Set your Instant Pot to manual HIGH for 6 minutes. …
3. Step 3: Add Grated Cheese. Open the lid of the instant pot and allow the steam to clear.

Can you add too much liquid to Instant Pot?

7b.

Mistake: On the contrary, when there is too much cooking liquid in the Instant Pot, it will increase the overall cooking time (both time to get up to pressure & Natural Release time). This may overcook the food. Plus, too much cooking liquid will dilute the seasoning, resulting in a bland dish.

Does alcohol burn off in Instant Pot?

The alcohol doesn’t cook off; it gets trapped in the sealed pressure cooker, and condenses back into the liquid.