15 Korean Ground Beef Bulgogi Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 korean ground beef bulgogi recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Korean Ground Beef Bulgogi Recipe

Korean Beef Bowl

15 min

Ground beef, soy sauce, brown sugar, sesame oil, sesame seeds

5.0260

Damn Delicious

Easy Ground Beef Bulgogi

25 min

Ground beef, soy sauce, brown sugar, soft boiled eggs, sesame oil

5.01

I Am Homesteader

Ground Beef Bulgogi (Korean Beef Bowl)

15 min

Ground beef, soy sauce, brown sugar, sweet rice wine, sesame oil

No reviews

Beyond Kimchee

Simple Korean Ground Beef Bulgogi

20 min

White sticky rice, ground beef, soy sauce, asian pear, honey

No reviews

Tablespoon.com

Korean Ground Beef and Rice Bowls

15 min

Kimchi, beef mince, bell peppers, soy sauce, brown sugar

5.022

My Korean Kitchen

Ground Beef Bulgogi

20 min

Lean ground beef, brown rice, soy sauce, brown sugar, sesame oil

5.08

This Healthy Table

Korean-Inspired Ground “Beef” Bulgogi Bowls

25 min

Dark soy sauce, soy sauce, dark brown sugar, asian pear, sesame oil

5.02

The Foodie Takes Flight

Ground Beef Bulgogi Bowls

15 min

Lean ground beef, korean sweet, rice, soy sauce, sesame oil

5.04

The Subversive Table

Ground Beef Bulgogi Bowls with Carrots, Cucumber, and Sriracha Crema over Jasmine Rice

20 min

Ground beef, sour cream, jasmine rice, white wine vinegar, cucumber

No reviews

HelloFresh

Korean Beef Bowl

20 min

Lean ground beef, cauliflower rice, soy sauce, brown sugar, sesame oil

5.016

Lemon Blossoms

Ground Beef Bulgogi Bowls

40 min

Gluten free, lean ground beef, honey, bibb lettuce cups, white sesame seeds

5.01

Zestful Kitchen

Korean Bulgogi

1 hr 15 min

Flank steak, oyster sauce, soy sauce, brown sugar, asian pear

4.911

thestayathomechef.com

Korean Beef

25 min

Lean ground beef, soy sauce, dark brown sugar, sesame oil, red pepper flakes

4.556

Table for Two Blog

Instant Pot Korean Ground Beef

41 min

Ground turkey, lettuce wraps, jasmine rice, soy sauce, brown sugar

5.027

Simply Happy Foodie

Korean Ground Beef Recipe with Rice

20 min

Ground beef, soy sauce, fish sauce, mix, sriracha

4.85

Sweetly Splendid

12 Related Question Answers About Korean Ground Beef Bulgogi Recipe

What cut of meat is Korean bulgogi?

How Does Costco make Korean beef bulgogi?

Instructions

1. Preheat The Oven at 400°F for about 5min.
2. Put the entire package of Costco Beef Bulgogi onto a foil (or non-stick) flat sheet pan.
3. Once the oven is preheated, place the pan in the oven for 15 minutes.
4. Move the meat around, check for uncooked parts.
5. Put in the oven for another 15-20 minutes until done.
6. Serve.

What is the difference between bulgogi and Gochujang?

Gochujang is that Korean Chili Paste, which is becoming the new Sriracha. It’s everywhere. In my quest to use up my white miso, I decided to make gochujang instead of buying it. Bulgogi is marinated beef strips often served in Bibimbap, which is a Korean rice dish topped with vegetables (and beef too, if you like).

What is usually in bulgogi?

Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Ribeye is also commonly used due to its tenderness and easily cuttable texture. In addition to beef, chicken and pork bulgogi are also common ingredients used to prepare the dish.

What is a substitute for bulgogi sauce?

Bulgogi Sauce Substitute

Bulgogi sauce is very much similar to Japanese teriyaki sauce and unagi sauce. Both can be used as a substitute for Bulgogi sauce.

What does bulgogi taste like?

The flavor of bulgogi is savory, salty and sweet. Our recipe has a mildly sweet and salty flavor – more mild than other recipes or what you may have tasted from a Korean bbq restaurant.

What is the best way to cook Costco bulgogi?

Instructions

1. Preheat The Oven at 400°F for about 5min.
2. Put the entire package of Costco Beef Bulgogi onto a foil (or non-stick) flat sheet pan.
3. Once the oven is preheated, place the pan in the oven for 15 minutes.
4. Move the meat around, check for uncooked parts.
5. Put in the oven for another 15-20 minutes until done.
6. Serve.

Do you cook bulgogi on high heat?

Spread out the meat on a very hot grill in between 450° and 550° and cook until lightly charred, about 2-3 minutes per side and serve.

Can you bake Costco bulgogi?

Authentic bulgogi is grilled, but Costco’s creation is cooked in an oven, hence the name bulgogi bake. As you’d expect from the superstore, the bulgogi bake is reasonably priced at 400 yen (US$3.90), and large enough to be a meal all by itself.

Can I use kalbi marinade for bulgogi?

The type of meat is the primary difference between kalbi and bulgogi in Korean cooking. You make kalbi with short ribs and bulgogi with ribeye, sirloin, tenderloin, and brisket. Both are thinly cut, their marinades are practically identical, and the total time needed to cook either is similar.

Is kalbi and Bulgogi Sauce the same?

You might wonder what the difference is between bulgogi and kalbi sauces since both are essentially barbecue sauces. The big difference is really that the kalbi (or galbi as it’s sometimes called) is made specifically for beef short ribs while bulgogi is most popularly made with thinly sliced beef.

Is Korean BBQ and bulgogi the same thing?

Korean BBQ has two main categories, namely Galbi and Bulgogi. Galbi is all about beef short ribs while Bulgogi is all about beef tenderloin or sirloin. Prior to grilling, the beef is sliced into thin slices and marinated. Bulgogi is the most popular type of Korean BBQ in the western world.