What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 kohlrabi recipes vegan that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Kohlrabi Recipes Vegan
Kohlrabi Schnitzel
Roasted Kohlrabi with Old Bay Onion Dip
Easy Kohlrabi Fritters Recipe | Vegan Snacks & Sides
Cream of Kohlrabi Soup
Curried Millet Stir Fry with Kohlrabi
Creamy Kohlrabi Risotto (Vegan, Gluten Free, Vegetarian)
![Vegetable and Pesto Stuffed Kohlrabi [Vegan, Gluten-Free]](https://static.selectedrecipe.com/images/recipes/117a6b7c483fdbf0367304474ba53097.jpeg "Vegetable and Pesto Stuffed Kohlrabi [Vegan, Gluten-Free]")
Roasted Kohlrabi Steak with Mushroom Sauce
Chickpea, Carrot, Tomato and Kohlrabi Stew
Vegan Kohlrabi Slaw
Kohlrabi Curry with Crispy Kale
Apple and Kohlrabi Coleslaw
Easy, Light Kohlrabi Slaw
What does cooked kohlrabi taste like?
What does kohlrabi taste like? If you eat it raw, kohlrabi will have a taste similar to cauliflower or broccoli. Cooking or roasting kohlrabi unlocks its sweetness, roasted kohlrabi has a sweeter flavor which is similar to parsnips or apple sauce. Kohlrabi has a slightly spicy note which is quite similar to radishes.
What do you do with kohlrabi?
Kohlrabi is incredibly versatile. Cut or slice as desired, steam, and most anything goes. Add steamed kohlrabi to dishes, like stir fries, pasta, soups, and stews. It’s also fun to mash them with cauliflower or potatoes.
What do you eat raw kohlrabi with?
Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw. They’re also crunchy, juicy, and crisp, which makes them a great addition to salads and grain bowls—think of them as less-sweet apples in terms of texture.
Can you eat kohlrabi without peeling?
If you’re interested in cooking with kohlrabi, you may be wondering whether or not you should peel it. I recommend that you do peel kohlrabi, since it’s surrounded by such a tough outer layer. Plus, it’s good to remove any damaged or bruised areas before eating.
How do I prepare kohlrabi?
How to Cook Kohlrabi. This versatile vegetable can be roasted, steamed, stir-fried, or puréed in a soup. For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness.
What’s the best way to eat kohlrabi?
Cut the kohlrabi. To enjoy the crunch of raw kohlrabi, you’ll want to cut it into delicate pieces. Chop it into julienne matchsticks, shred it using the shredding attachment on your food processor or thinly slice it with a mandoline. Or, if you’re cooking it, you can cut it into coins or wedges.
Is kohlrabi a Superfood?
In order to be a superfood, the item must be nutrient-rich, which kohlrabi is. It is high in nutrients while also being low in calories! Here are some of the health benefits associated with nutrients found in kohlrabi: Vitamin A: good for your eyes.
Does kohlrabi give you gas?
When eaten raw or in large quantities, cruciferous vegetables like kale, collards, Brussels sprouts, kohlrabi, and broccoli, can in fact cause gas, bloating and diarrhea.
Can you eat kohlrabi skin?
When serving raw, you may want to gauge the thickness of the skin—if it feels particularly thick and rubbery, you can remove it with a vegetable peeler. But the skin is perfectly edible. Many people actually eat kohlrabi right out of the garden, like an apple, in big crunchy bites.
What is the health benefits of kohlrabi?
Kohlrabi is packed with nutrients that are linked to various health benefits. It’s a good source of fiber, which is important for a healthy gut and proper digestion. Plus, its many nutrients and plant compounds support your immune system and may lower your risk of heart disease, certain cancers, and inflammation.
How long is kohlrabi good for?
Kohlrabis keep best in the fridge in your crisper. They are a long-lasting vegetable and will store for up to 3 weeks! The bulbs should remain firm and tender if kept cold.
Are kohlrabi stems edible?
Kohlrabi is one great example: its leaves are super-tasty, especially when cooked in a similar way to cabbage or collard greens; the skin and stalks will most likely be edible, too, unless it’s a particularly mature specimen.