What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 kohlrabi recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Kohlrabi Recipes
20 Best Ways to Cook with Kohlrabi
5 Fun Kohlrabi Recipes: Kohlrabi Slaw & More!
Roasted Kohlrabi with Goat Cheese & Tarragon
Kohlrabi Home Fries
Easy Kohlrabi Fritters Recipe | Vegan Snacks & Sides
Crispy Apple and Kohlrabi Salad
Whole-Roasted Kohlrabi
What’s the best way to eat kohlrabi?
Slices and sticks can be stir-fried, and the whole stem can be hollowed out and stuffed with a veggie and rice or meat filling and baked like stuffed peppers. Kohlrabi greens are the top leaves that shoot off up the sides, and they can be cooked like spinach, or thinly sliced and added raw to salads.
What does cooked kohlrabi taste like?
Have you ever eaten kohlrabi? These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter.
Is kohlrabi better raw or cooked?
Kohlrabi is equally tasty raw or cooked. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw.
Do you need to peel kohlrabi?
I recommend that you do peel kohlrabi, since it’s surrounded by such a tough outer layer. Plus, it’s good to remove any damaged or bruised areas before eating. However, kohlrabi skin is edible, so it’s up to you if you want to peel it.
What does roasted kohlrabi taste like?
Kohlrabi tastes a bit like turnip or cabbage. It’s just a little bit sweeter and super easy to peel once they’ve been cut. You can eat both the stem and the leaves of this vegetable.
How do I use kohlrabi?
Kohlrabi is incredibly versatile. Cut or slice as desired, steam, and most anything goes. Add steamed kohlrabi to dishes, like stir fries, pasta, soups, and stews. It’s also fun to mash them with cauliflower or potatoes.
What is the health benefits of kohlrabi?
Kohlrabi is a low glycemic index food. As a result, it can help improve satiety and glycemic control. As part of a healthy diet, kohlrabi can help improve overall metabolism and aid with weight loss. Because kohlrabi is high in calcium and magnesium, it contributes to stronger bones.
Can you substitute kohlrabi for potatoes?
Potatoes
Even though kohlrabi doesn’t have the starchiness of Russets or Idaho potatoes, it still works as a substitute for spuds. Grate kohlrabi to use in latkes and potato pancakes, or stir it into the pot for a heartier batch of soup.
How do you cut kohlrabi for coleslaw?
Can you eat the whole kohlrabi?
Kohlrabi is a member of the cabbage family, and as such, comes with this family’s signature sweet-but-peppery flavor profile. We usually eat the bulbous bottom, but the entire kohlrabi plant is actually edible. The skin has the rubbery texture of broccoli stems and can be white, light green, or bright purple.
How do I know when my kohlrabi is ready to pick?
Kohlrabi is ready to harvest when its bulb is 1 to 3 inches in diameter, or about the size of a tennis ball. Do not pick the vegetable in warm weather, as the root becomes woody.
What is kohlrabi called in English?
Kohlrabi, also known as German turnip, is a cruciferous vegetable. Despite its secondary name, kohlrabi is not a root vegetable and does not belong to the turnip family. Instead, it belongs to the Brassica, or mustard family and is related to cabbage, broccoli, and cauliflower ( 1 ).
Can I freeze kohlrabi?
Storing & Cooking Information
Storing: Kohlrabi can be stored in the vegetable bin for up to a week. Freezing: Cut off tops and roots and wash well. Slice ¼-inch thick or dice into ½-inch cubes. Blanch diced or sliced kohlrabi in boiling water for 1 to 2 minutes.
Should I refrigerate kohlrabi?
Kohlrabi can be stored in the refrigerator for several weeks. Storage life can be extended if kohlrabi is placed in sealed perforated plastic bags. To prevent cross-contamination, keep kohlrabi away from raw meat and meat juices.
How do you prepare and cut kohlrabi?
How to Cut and Cook Kohlrabi
- If the leaves are still attached, remove and reserve for other recipes (you can cook them as you would kale).
- Cut a thin slice off the bottom so the bulb sits flat.
- Use a veggie peeler to remove the tough outer skin.
- Slice into quarters lengthwise, then cut out the core from each piece.
What do kohlrabi noodles taste like?
If I had to describe the taste of kohlrabi, I’d say it’s somewhere in between jicama and broccoli with a hint of cauliflower. The texture of raw kohlrabi is very jicama like, aka: crunchy and very refreshing.