What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 kohlrabi italian recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Kohlrabi Italian Recipe
Kohlrabi and Sausage Skillet
Kohlrabi Salad with Homemade Italian Dressing
Kohlrabi and Summer Squash Fritters
Stuffed Kohlrabi with Tomatoes and Feta Cheese
Vegetable Lasagna made with Kohlrabi, creamy cheese cream layers and homemade tomato sauce
Roasted Kohlrabi and Chayote with Feta and Pistachios
Kohlrabi + Potato Salad with Garden Herb Pesto
Cold French Lentil and Kohlrabi Salad
Marinated Kohlrabi (In the Style of Artichoke Hearts)
Do Italians eat kohlrabi?
A classic Italian preparation is to slice the kohlrabi into rounds, blanche until tender and then serve with a squeeze of lemon juice and your best extra virgin olive oil. We’ve even found recipes layering kohlrabi and potatoes with a garlicy cream sauce to create an intersting variation on dauphinois.
What’s the best way to eat kohlrabi?
Slices and sticks can be stir-fried, and the whole stem can be hollowed out and stuffed with a veggie and rice or meat filling and baked like stuffed peppers. Kohlrabi greens are the top leaves that shoot off up the sides, and they can be cooked like spinach, or thinly sliced and added raw to salads.
What does kohlrabi taste like?
A member of the cabbage family, kohlrabi carries a signature sweet-but-peppery flavor profile, with a taste and texture reminiscent of broccoli stems.
Do I need to peel kohlrabi?
If you’re interested in cooking with kohlrabi, you may be wondering whether or not you should peel it. I recommend that you do peel kohlrabi, since it’s surrounded by such a tough outer layer. Plus, it’s good to remove any damaged or bruised areas before eating.
Why is kohlrabi called German turnip?
The name comes from the German Kohl (“cabbage”) plus Rübe ~ Rabi (Swiss German variant) (“turnip”), because the swollen stem resembles the latter.
What is kohlrabi called in English?
Kohlrabi, also known as German turnip, is a cruciferous vegetable. Despite its secondary name, kohlrabi is not a root vegetable and does not belong to the turnip family. Instead, it belongs to the Brassica, or mustard family and is related to cabbage, broccoli, and cauliflower ( 1 ).
Can kohlrabi be eaten raw?
Kohlrabi is equally tasty raw or cooked. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw.
Can you eat too much kohlrabi?
Kohlrabi is a healthy ingredient, and it’s low in calories. Eating too much of any cruciferous vegetable can cause gas that can make you uncomfortable.
How long does kohlrabi last in the fridge?
Does kohlrabi give you gas?
When eaten raw or in large quantities, cruciferous vegetables like kale, collards, Brussels sprouts, kohlrabi, and broccoli, can in fact cause gas, bloating and diarrhea.
Should I refrigerate kohlrabi?
Kohlrabi can be stored in the refrigerator for several weeks. Storage life can be extended if kohlrabi is placed in sealed perforated plastic bags. To prevent cross-contamination, keep kohlrabi away from raw meat and meat juices.
What does kohlrabi taste like and how do you prepare it?
These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all.