What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 king arthur pastry flour recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 King Arthur Pastry Flour Recipes
Danish Pastry
Everything-Cheddar Pastry Twist
Pastry Cream (Crème Pâtissière)
What can be made from pastry flour?
It bakes tender pastries, chewy cookies and is an excellent solution for pie crusts. Pastry flour can be used in a number of classic recipes like biscuits, cinnamon rolls, pancakes and pie crust dough. It is typically used for baking when baking powder or baking soda is the leavening agent.
What is pastry flour best used for?
Best for: Bread, pretzels, anything chewy and requiring plenty of structure. Don’t use for: Tender cakes and pastries. With a fine texture and lower protein content thanks to soft wheat varieties, pastry flour is the go-to for sweets for many serious bakers.
What is the difference between pastry flour and regular flour?
Pastry flour is milled to a finer texture than all-purpose flour, and is made with soft wheat for a lower protein content, which helps baked goods like pie crusts and pound cake recipes produce very tender results and a fine crust.
Can you make cake with pastry flour?
Pastry flour contains 8.5% – 9.5% protein, which is low relative to all purpose (10% – 12% protein) and bread flour (12% – 13% protein). It is used in delicate cakes and pastries, pie crusts, cookies and muffins. .
How do you use pastry flour instead of all-purpose?
You can usually replace all-purpose with pastry using a 1:1 ratio. So the next time you’re baking a batch of muffins or mixing some cake batter, use pastry flour instead and see how the results compare with your original recipe.
Can I use pastry flour for cookies?
My classic chocolate chip cookie recipe makes wonderful, crisp cookies that have a little crunch to them. Sometimes I modify my recipe and use pastry flour, which results in a cookie that’s soft and tender. You can substitute pastry flour for all-purpose in equal amounts.
Can I use pastry flour instead of all purpose for cookies?
Yes, you can use cake flour in cookies! It will change the texture, but will still be delicious! What is this? It will change the texture, if the recipe calls for plain or all-purpose flour, but this might be preferable if you want a lighter texture.
Can you use pastry flour to make pancakes?
This is due to it’s protein content, which is lower than all purpose flour. If you’re not obsessed with texture like I am, use AP. It’ll be fine. If you want soft, tender, amazing pancakes, make sure to use pastry flour.
Can you use pastry flour in bread?
Pastry flour, typically a low 8% protein, is great for delicate pastries but is a tough sell for yeast bread. The lower a flour’s protein, the less gluten it can form; and gluten is what allows bread to maintain its structure as it rises.
Can you use cake and pastry flour for biscuits?
To begin with, biscuits are made from flour. So the first thing you want to think about is what kind of flour to use. Cake flour will give you a lighter, fluffier biscuit, but the outer crust won’t have as much bite to it. Conversely, all-purpose flour will provide more bite, but it’ll be a drier, less airy biscuit.
Can I use pastry flour instead of cake flour?
If you don’t have cake flour around, you can substitute pastry flour, but expect the final product to be slightly more dense. Still, it’s the closest match when compared to all-purpose, self-rising and whole-wheat flours.
What is the purpose of adding vinegar into the pie dough?
Secret ingredient: Use a dash of apple cider vinegar in your pie dough. Add 1 teaspoon to your current favorite recipe at the time in which you’re adding your ice water. Vinegar helps prevent the formation of gluten which makes for a tough crust.