What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 khoresh bademjan recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Khoresh Bademjan Recipe
KHORESH BADEMJAN – PERSIAN EGGPLANT STEW WITH BEEF
Khoresh Bademjan (Persian Eggplant Stew)
Khoresh Bademjan (Persian Eggplant Stew, خورش بادمجان)
Khoresh Bademjan: Persian Eggplant and Tomato Stew
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
Khoresh Bademjan
Khoresh Bademjan
Khoresht-e Bademjan ba Morgh
Khoresh Bademjan | Persian Lamb and Eggplant Stew
Khoresht-E Bademjan (Eggplant Stew)
Khoresh Gheymeh Bademjan
Persian Eggplant and Tomato Stew (Khoresh Bademjan)
Traditional Persian Khoresht Bademjan
What should be served with Khoresh?
What is Bademjan in English?
Kashk means yogurt whey, a dairy product made of drained yogurt which has a salty and tangy flavor, and bademjan means eggplant. This dish is basically made from the combination of these two ingredients.
How many calories are in Khoresh Bademjan?
Ingredients
| Nutrition Facts (per serving) | |
|---|---|
| 269 | Calories |
| 9g | Fat |
| 46g | Carbs |
| 7g | Protein |
What is beh in Farsi?
Quince is “beh” in Farsi, and “hay va” in Azeri. The quince tree flowers in late spring with light pink blossoms, and the fuzzy knobby fruit starts ripening in early fall.
What is Gooreh?
Ghooreh are Persian sour grapes. They are green and small and more than just unripe grapes, but offer a wonderful sour flavor that is different from lemon juice or dried limes. Persians love all things sour, so we use many different ingredients to offer this flavor profile.
How do you use Kashk powder?
Kashk can be stirred in as a final ingredient, or dolloped on as a garnish, to enrich and add tang, creaminess and depth of flavor to a variety of dishes (such as soups, dips or roasted vegetables). Use it just as you would yogurt or sour cream. If your jarred kashk is too thick, you can thin it out with water.
How do you pronounce Kashke Bademjan?
What is Kashk in English?
Kashk is most often referred to as liquid whey in English, but that is not really an accurate term. Whey is the liquid left behind after milk has been curdled and strained, mostly in yogurt or cheese manufacturing.