What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 kerala fish recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Kerala Fish Recipes
Kerala-Style Fish
Kerala Style Fish curry / Meen curry
Kerala Fish Curry with Coconut Milk
Kerala Coconut Milk Fish Curry
Kerala Fish Curry
Kerala Red Fish Curry
Kerala Style Fish Fry
Kerala Fish Curry with Coconut
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew
Which fish is famous in Kerala?
There are many varieties of fish and fish dishes in Kerala, but the best fish in Kerala is the Pearlspot Karimeen fish of Kerala. The famous giant freshwater prawn or lobster of Kerala known as Konju is also a very tasty popular fish of Kerala.
How reduce Kerala fish curry spice?
5 ways to make a curry or chilli less spicy:
- More vegetables. …
- Coconut milk or cream. …
- Lemon, lime or vinegar. …
- Yogurt or soured cream. …
- Sugar or ketchup.
Which state fish curry is best?
West Bengal, Andhra Pradesh, Goa, Kerala, Tamil Nadu, Maharashtra and the North Eastern states form the heart of fish delicacies in the country. West Bengal and Orissa boast of Maccher Jhol, a white fish stew liberally seasoned with turmeric, garlic, onions and ginger.
Which fish is best for Indian curry?
Best Fish for Curry
- tilapia.
- snapper.
- barramundi.
- cod (all types)
- mahi-mahi.
- halibut.
- basa.
- ling.
Which is the tastiest fish?
What is the Tastiest Fish to Eat?
- Cod.
- Sea Bass.
- Halibut.
- Red Snapper.
- Salmon.
- Catfish.
- Swordfish.
Which is the official fish of Kerala?
Etroplus suratensis (Bloch), the State Fish of Kerala.
How do you thicken fish curry?
The second way would be to use a thickener and cornflour (cornstarch) is easiest to use in this recipe. At the end of step 3 add 2 teaspoons of cornflour mixed with 2 teaspoons of water and bring the sauce to the boil, then simmer for a couple of minutes, stirring, until the sauce thickens slighty.
Does coconut milk make curry less spicy?
As with dairy products, rich coconut milk can also decrease the heat in a curry, head chef at Cumulus Up Colin Mainds explained. “I like to use high-acid dairy products such as yogurt or a nicely seasoned coconut cream to add a dimension to the dish and still cool down the curry.”
Which fish is good for Kuzhambu?
There are a variety of fishes that is used for preparing the fish curry. For preparing a delicious Meen Kozhambu, generally they use the korameena or black sole which taste extremely good. Other fishes like the Mackerel or sardines varieties are also used. Mackerel and sardines are very common fishes around the world.
Which fish is very tasty in India?
Rawas (Indian Salmon)
Rawas is one of the most loved and popular edible fish. Rawas is widely available in India and is famous for its pink to orange meat with a mild flavor. It is specifically an oily fish, which means it consists of oil almost all over its body.
Which fish is less bone?
Indian Salmon/ Threadfin is a Sea water fish which tastes good because its origin is from fresh water and later on it gets migrated to the ocean.
Which is the healthiest fish to eat in India?
Indian Mackerel or Bangda is rich in Omega 3 and Selenium which is great for your cardiovascular health. It helps lower blood pressure, enhances eyesight and reduces cholesterol. It is a good fish to eat if you are planning to lose weight.