What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 katsudon recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Katsudon Recipe
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Katsudon Pork Cutlet Rice Bowl
Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Recipe
Japanese Pork Cutlet Rice Bowl Katsudon (かつ丼)
Katsudon (Pork-Cutlet Rice Bowl)
Katsudon (Deep Fried Pork Cutlets Rice Bowl)
Katsudon (Pork Cutlet Rice Bowl)
Katsudon
Katsudon | Marion’s Kitchen
Chicken Katsudon
Katsudon
What is the difference between tonkatsu and katsudon?
What’s the difference between Tonkatsu and Katsudon? Tonkatsu is a deep fried pork cutlet usually served with rice and cabbage on the side. Katsudon, however, refers to deep fried pork cutlet rice bowl, it’s all served in one bowl along with onions and steamed egg.
Why is katsudon sweet?
1. Golden ratio of Katsudon soup is 1:1:2 of Mirin:Sugar:Soysauce with 1/4 cup of dashi stock. This ratio creates perfect balance of sweetness and savoury flavour.
What does katsudon taste like?
Katsudon is a popular Japanese dish consisting of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or “cutlet” in Japanese, refers to meat that’s been pounded thin before being cooked.
| Nutrition Facts (per serving) | |
|---|---|
| 78g | Carbs |
| 38g | Protein |
Is katsudon always pork?
Katsudon is a traditional Japanese dish. Two types of pork are used for katsudon—lean and fatty. The lean version is called hirekatsu, and the fatty version is called rosukatsu. The tonkatsu cutlets are dipped in egg, dredged in panko bread crumbs, and deep-fried.
Is Katsudon the same as katsu?
Katsudon is a popular dish featuring a large donburi (bowl of rice) topped with katsu that has been simmered with onions and egg in a sweet and savory broth. The best katsudon has katsu that manages to stay crisp even after absorbing all the delicious simmering broth.
What do you eat with Katsudon?
Normally the dish is also served with a broth that’s made from stock, sake, soy sauce and green onions. Often egg is included in the broth or poured directly into the bowl. You really need either the broth or a sauce when eating this because it can be quite dry otherwise with just the breaded meat and the rice.
What is katsudon sauce made of?
Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. It also includes more than 10 kinds of spices along with soy sauce, vinegar, and sugar.
Is katsu don healthy?
Katsudon might be even bigger guilty pleasure. It’s a derivative dish comes in a rice-bowl topped with Tonkatsu and covered with eggs which adds higher cholesterol to your body.
How much does katsudon cost in Japan?
Regular tonkatsu dishes cost typically around 800 to 1500 yen.
How do you make katsudon Adam Liaw?
Is katsudon real?
Katsudon is a Japanese pork cutlet rice bowl made with Tonkatsu, eggs, and sauteed onions simmered in a sweet and savory sauce. This one bowl wonder is also a true comfort food!
How many calories are in katsudon?
Nutrition Facts
| Calories 678 | (2838 kJ) | |
|---|---|---|
| Cholesterol | 353 mg | 118% |
| Sodium | 1625 mg | 68% |
| Total Carbohydrate | 92.9 g | 31% |
| Dietary Fiber | 1.8 g | 7% |