What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 kabob gyro that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Kabob Gyro
Easy Lamb and Beef Kabobs or Gyros
Grilled Gyro Kebabs
Instant Pot Gyro Recipe
Greek Turkey Gyro Recipe with Tzatziki
Greek Beef Kabobs & Homemade Tzatziki
Chicken Gyros
Lamb Gyros With Greek Tzatziki Sauce
Greek Style Lamb Kabobs With Pita and Tzatziki Sauce Recipe
Grilled Mediterranean Chicken Kabobs With Vegetables
Greek Chicken Gyros with Tzaziki
Lamb Kabobs with Tzatziki Sauce
BEST Homemade Chicken Gyro Recipe
What is a Greek kebab called?
In Greek cuisine the gyros is very similar to the famous doner kebab: gyros means “turn” in Greek and both are cooked on a vertical rotisserie. A gyros is usually made with lamb, beef, pork or chicken. The meat is marinated with Mediterranean herbs such as thyme, rosemary, and oregano.
How to skewer Gyros?
What is souvlaki vs gyro?
Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It’s typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.
What is better gyros or souvlaki?
The main difference between the 2 types of meats is how they are cooked. Gyros are cooked thinly sliced on a rotisserie, while Souvlaki are grilled pieces of meat. Gyro meat is more widely known here in the United States, but Souvlaki is starting to gain in popularity.














