15 Juicy Chicken Steak Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 juicy chicken steak recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Juicy Chicken Steak Recipe

Chicken Steak Recipe

Chicken Steak Recipe

40 min
Chicken breasts, make, vinegar, eggs, pan fry
5.07
NDTV Food
Juicy chicken steaks with spicy mayo garlic sauce😋

Juicy chicken steaks with spicy mayo garlic sauce😋

Whole chicken breast, potato, garlic sauce, chilli sauce, lemon juice
No reviews
cookpad.com
Grilled chicken steak in mayo

Grilled chicken steak in mayo

2 hr
Chicken fillet, mayonnaise
5.01
Twigs Cafe
Grilled Chicken Steaks

Grilled Chicken Steaks

40 min
White wine, chicken breasts, ketchup, soya sauce, black pepper
4.73
TastyCraze.com
How to make perfect chicken steak

How to make perfect chicken steak

No reviews
Fun Cooking –
Chicken And Garlic Steak With Red Peppers

Chicken And Garlic Steak With Red Peppers

30 min
Boneless chicken breast
3.0254
Sanjeev Kapoor
Chicken Steak Recipe With Pan Roasted Vegetables & Potato Mash

Chicken Steak Recipe With Pan Roasted Vegetables & Potato Mash

50 min
Green beans, baby corn, aloo, chicken breasts, hot sauce
4.923K
Archana’s Kitchen
A Quick 10-ingredients Chicken Steak Recipe for Brunch and Dinner Parties

A Quick 10-ingredients Chicken Steak Recipe for Brunch and Dinner Parties

50 min
Boneless chicken breasts, honey, olive oil, lemon juice, tabasco sauce
No reviews
Licious
The Best Chicken Fried Steak

The Best Chicken Fried Steak

40 min
Beef cube steaks, hot pepper sauce, egg, garlic, baking soda
4.51.4K
Allrecipes
Juicy Grilled Chicken Steaks

Juicy Grilled Chicken Steaks

30 min
Soy sauce, chicken breasts, olive oil, basil, black pepper
5.01
TastyCraze.com
Tender and Beefy Chicken-Fried Steak Recipe

Tender and Beefy Chicken-Fried Steak Recipe

1 hr
Sirloin tip steaks, gravy, buttermilk, egg, cayenne pepper
5.04
Serious Eats
Chicken Fried Steak

Chicken Fried Steak

1 hr
Round steak, louisiana hot sauce, buttermilk, smoked paprika, eggs
5.02
Restless Chipotle
CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

10 min
Chicken thighs, beer, soy sauce, honey, sesame oil
No reviews
philosokitchen
Juicy Chicken Steak

Juicy Chicken Steak

40 min
5.029
KFoods.com
Garlic Black Pepper Chicken

Garlic Black Pepper Chicken

20 min
Oyster sauce, soy sauce, boneless chicken thigh, honey, butter
5.01
Tiffy Cooks

How do you make chicken tender and juicy?

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won’t be dry or tough.

How do I make my steak really juicy?

What makes chicken juicy?

A slightly higher fat content enhances the flavour and results in a much tender and moist chicken. As the fat melts, it moistens the cut of the chicken. This is more preferable in the case of cooking chicken breasts. This is one of the most important ways to keep your chicken moist.

Can you make chicken taste like steak?

How do I cook chicken so it doesn’t dry?

How do restaurants make chicken breast so tender?

There are actually a few different ways to tenderise chicken the Chinese restaurant way:

  1. marinating in a cornstarch/cornflour sludge then deep frying or blanching in water before proceeding to cook in the stir fry.
  2. egg whites – sometimes the above method is also done using egg whites.
  3. chemical tenderiser.

How do restaurants make their steaks so tender?

The beef cut needs to be in direct contact with incredibly high heat to produce a dazzling tenderized steak. Steak needs a little seasoning to make it tender. It can be seasoned with sea or kosher salt, coarse ground black pepper, butter, and parsley.

How do you make steak soft and tender?

Find out how below, and don’t forget to ask your butcher about these cuts.

  1. Physically tenderize the meat. …
  2. Use a marinade. …
  3. Don’t forget the salt. …
  4. Let it come up to room temperature. …
  5. Cook it low-and-slow. …
  6. Hit the right internal temperature. …
  7. Rest your meat. …
  8. Slice against the grain.

What are 3 ways to tenderize meat?

To better understand this, let’s look at the three main methods of tenderizing meat: mechanical, thermal, and enzymatic.

Why is my chicken always dry?

So, the short answer to this reader’s question is that your chicken is dry because you’re overcooking it. The only way to make sure chicken breast stays moist is to walk a line of cooking it properly, which is unfortunately quite narrow.

How do Indian restaurants make chicken so tender?

It is a combination of the marinade (with yoghurt and lemon juice probably being the main factors in the tenderness) and the hot, fast cooking in the tandoor, further enhanced by the use of metal skewers which conduct the heat to the middle of the meat quickly.

Does baking soda tenderize chicken?

Baking soda is also used a lot on meat and poultry for stir-frys. The general rule is 1 teaspoon baking soda per pound of meat when using it as a tenderizer. For individual tender steaks, like a rib-eye, stick to a marinade or a commercial meat tenderizer.

Why is it called chicken steak?

The inspiration for the title chicken fried steak derived from the way the dish is prepared, very similar to frying chicken. Traditionally, the round steak, pork or chicken was coated in seasoned flour, then dipped in eggs, tossed in flour again, and placed in a deep fryer.

What cut of meat is chicken steak?

beef top blade steak

What do you call chicken steak?

They’re usually called boneless top-blade steaks, and since migrating to New York City I’ve seen chicken steaks labeled as such (and cut very thin) in many supermarkets.

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