What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 jerky recipes using ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Jerky Recipes Using Ground Beef
Jerkyholic’s Original Ground Beef Jerky
Ground Beef Jerky
Ground Beef Jerky
Hamburger Beef Jerky
Ground Beef Jerky
Ground Beef Jerky
Easy Homemade Ground Beef Recipe
Jerky Made From Dehydrated Ground Beef
Ground Beef Jerky – Ground Venison Jerky
Easy Homemade Jerky From Ground Beef
Beef Sticks / Ground Beef Jerky
Ground Beef Jerky Sticks
Venison Jerky
Ground Beef Jerky
Ground Beef Jerky
What’s the best meat for beef jerky?
While top round, bottom round, pectoral, and lifter are typically the best cuts, others like flank and skirt steak can also make great jerky. These cuts of beef are all lean, economical, and full of flavor. Let’s look at a few different cuts of meat and learn how to choose the best ones to make beef jerky!
How long does it take to dehydrate ground beef jerky?
Dehydrate in a dehydrator at 145 degrees (F) for 6-12 hours. Place the jerky strips on paper towels to cool and to absorb any excess fat (if there is any). Consume within 12 hours at room temperature, or store in the refrigerator in an airtight container for up to 7 days.
Is making beef jerky cheaper than buying it?
First and foremost, it is cheaper to make your own beef jerky. Once you’re set up with the items you need, you can make up 18 servings of beef jerky for as little as $10.
What is the best meat to make beef jerky in a dehydrator?
Beef eye of round, bottom round, and top round are the best meat for beef jerky. Choosing a cut that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky.
How long do you marinate jerky?
Bathe That Jerky
Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action.
How thin should beef be sliced for jerky?
Since the strips are the exact same size, they dry evenly. This means no more pulling several pieces of jerky off the dehydrator and leaving other pieces on to keep drying because they are a little thicker. To use the Westin Slicer, cut the roast in 1 ¼” slabs and feed it through the machine.
Can you dehydrate raw ground beef?
Spread small pieces of ground beef on dehydrator trays with Excalibur Paraflexx® sheets under the mesh sheets. The non-stick sheets will catch any small pieces of dried beef that fall through the mesh. With Nesco Dehydrators, use the clean-a-screen or fruit-roll trays. Dry at 145° for approximately six hours.
How do you know when ground beef jerky is done dehydrating?
When the jerky seems dried but still chewy, transfer it to baking trays and finish it off in a preheated 275 F oven for 10 minutes. This is an important step because not all dehydrator temperature settings are accurate. You want the meat to get to an internal temperature of 160 F to 165 F to be safe.
How much jerky does 1lb of meat make?
This means, that for one pound of beef jerky, you would need either two or three pounds of beef. Being that most recipes employ five pounds of beef at the onset, this would produce anywhere from one and a half to two and a half pounds of beef jerky.
Is homemade jerky worth?
Beef jerky is cheaper if you make it at home. Eighteen oz (510 g) of beef jerky made at home costs 5.28$ less than if you would buy 18 oz (510 g) pack in a store. If you consume 18 oz (510 g) of beef jerky per week, you can save 21$ per month and 253$ per year if you make it at home instead of buying it in a store.
What is the best way to cut beef for jerky?
Is Chuck Roast good for jerky?
Chuck steak and brisket is fine for making beef jerky but will require more trimming as you slice to remove some of the marbled fat. Any fat that does remain will mean the jerky will need to be eaten quicker which is by no means a bad thing!
Should you cook jerky before dehydrating?
For jerky to be safe, it should be heated to 160°F for beef and 165°F for turkey or chicken jerky BEFORE you dry your strips. Heating the jerky after dehydrating might not kill all bacteria due to it becoming more heat resistant during the drying process.
How long does homemade beef jerky last?
Can you dehydrate raw meat?
When raw meat or poultry is dehydrated at home — either in a warm oven or a food dehydrator — to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140 °F of a food dehydrator.