15 Jerky Recipe Dehydrator

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 jerky recipe dehydrator that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Jerky Recipe Dehydrator

How to Make Beef Jerky in a Dehydrator

How to Make Beef Jerky in a Dehydrator

7 hr
Liquid smoke, soy sauce, brown sugar, prague powder, lb eye
4.826
Jerkyholic
Beef Jerky

Beef Jerky

8 hr 10 min
Top round steak, liquid smoke, soy sauce, worcestershire sauce, seasoned salt
4.9191
Gimme Some Oven
Doc's Best Beef Jerky

Doc’s Best Beef Jerky

12 hr 20 min
Beef round steak, liquid smoke, soy sauce, brown sugar, meat tenderizer
4.7429
Allrecipes
3 Easy Dehydrator Jerky Recipes that Will Have Them Asking for More

3 Easy Dehydrator Jerky Recipes that Will Have Them Asking for More

6 hr 30 min
Gluten free, kombucha, liquid smoke, pineapple juice, chili lime salt
5.01
Joybilee® Farm
Beef Jerky Made with a Dehydrator Recipe - (3.8/5)

Beef Jerky Made with a Dehydrator Recipe – (3.8/5)

8 hr 30 min
Round steak, liquid smoke flavoring, soy sauce, food dehydrator, worcestershire sauce
3.8131
Keyingredient
Simple DIY Beef Jerky

Simple DIY Beef Jerky

18 hr 30 min
Soy sauce, brown sugar, meat tenderizer, worcestershire sauce, smoked paprika
4.538
Fresh Off the Grid
Burgundy jerky recipe | Create your perfect jerky

Burgundy jerky recipe | Create your perfect jerky

5.018
Commercial Dehydrators America
Spicy Beef Jerky Recipe

Spicy Beef Jerky Recipe

6 hr 20 min
Bottom round, soy sauce, brown sugar, sesame oil, cayenne pepper
No reviews
Pepper Geek
Beef Jerky Merinade

Beef Jerky Merinade

Chipotle pepper
5.01
Wisdom Preserved
Jerky Made From Dehydrated Ground Beef

Jerky Made From Dehydrated Ground Beef

8 hr 5 min
Ground beef, liquid smoke, soy sauce, worcestershire sauce, olive oil
4.024
The Spruce Eats
How to Make Beef Jerky in Dehydrator

How to Make Beef Jerky in Dehydrator

Liquid smoke, soy sauce, brown sugar, worcestershire sauce, meat
No reviews
Thirty Something Super Mom
Peppered Beef Jerky

Peppered Beef Jerky

10 hr 10 min
Round roast, soy sauce, brown sugar, red pepper flakes, worcestershire sauce
5.022
Hey Grill, Hey
Hickory Smoke Beef Jerky

Hickory Smoke Beef Jerky

Beef round steak, bbq sauce, brown sugar, cayenne pepper, hickory smoke
4.47
DIY Danielle
Homemade Beef Jerky

Homemade Beef Jerky

Tri tip, apple cider vinegar, liquid smoke, soy sauce, maple syrup
No reviews
Chosen Foods
Teriyaki Beef Jerky

Teriyaki Beef Jerky

18 hr
Top round, pineapple juice, soy sauce, brown sugar, sesame oil
5.05
Recipes Worth Repeating

How long does it take to make beef jerky in a dehydrator?

around 4-5 hours

What setting do you use for beef jerky in a dehydrator?

How long do you marinate jerky before dehydrating?

Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action. The most convenient process is to simply refrigerate overnight and start your next step, the drying process, on the following day.

What is the best meat to dehydrate for jerky?

While top round, bottom round, pectoral, and lifter are typically the best cuts, others like flank and skirt steak can also make great jerky. These cuts of beef are all lean, economical, and full of flavor. Let’s look at a few different cuts of meat and learn how to choose the best ones to make beef jerky!

Do you need to flip jerky in a dehydrator?

Do I need to rotate my dehydrator trays? You do not need to rotate the trays very often if you are using a Weston Dehydrators, but it doesn’t hurt to move them around. Round dehydrators definitely require tray rotation.

What cut of beef is best for jerky?

The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.

What temperature do you cook jerky in a dehydrator?

The dehydrator must reach a minimum of 145 degrees Fahrenheit to safely be used for making jerky.

Can you dehydrate beef jerky too long?

Don’t leave the jerky too long as it can turn mushy. To prevent excessive moisture transfer and possible mold, we recommend keeping the jerky in the refrigerator for both options.

Do you have to cook beef jerky before dehydrating?

The USDA Meat and Poultry Hotline’s current recommendation for making jerky safely is to heat meat to 160 °F and poultry to 165 °F before the dehydrating process. This step assures that any bacteria present will be destroyed by wet heat.

Can you dehydrate raw meat?

What meat can be dried? You can dry any raw meat (beef, poultry,game) or canned. However, each type of meat requires different pre-treatment.

Do you cut jerky with or against the grain?

jerky is always cut

  1. The knifes blade follows the natural lines of the meat.
  2. The eater must then chew through the fibres when eating the final product.
  3. Jerky (or steak) cut with the grain will be relatively chewy/tough.

How thick is to thick for jerky?

When you’re slicing meat for jerky, you’re walking a very fine line. “If it is too thick it will be chewy, and if it is too thin, it will become very tough,” Thomas explains. So what’s the right size? He says you should aim for your slices to be about one-quarter-inch thick.

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