15 Japanese Wheat Noodle Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 japanese wheat noodle recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Japanese Wheat Noodle Recipes

Yakisoba ( Stir Fried Japanese Noodles )

20 min

Oyster sauce, yakisoba noodles, cabbage, soy sauce, boneless chicken

5.010

Khin’s Kitchen

Yakisoba (Japanese Noodle Stir Fry)

15 min

Soba noodles, cabbage, soy sauce, brown sugar, sesame oil

3.715

Curious Cuisiniere

Soba Noodles Recipe

30 min

Soba noodles, soy sauce, brown sugar, sesame oil, sesame seeds

5.05

Sweet and Savory Meals

Japanese ramen noodle soup

35 min

Ramen noodles, chicken breast, chinese five spice, sweet corn, soy sauce

5.01

Bite My Bun

Cold Soba Noodles With Dipping Sauce

30 min

Soba noodles, soy sauce, honey, toasted sesame seeds, ginger

5.0851

NYT Cooking – The New York Times

Japanese Cold Somen Noodles

40 min

Dried somen noodles, soy sauce, dashi, fresh ginger, shiso leaves

3.620

The Spruce Eats

Yakisoba fried noodles

20 min

Pork, yakisoba noodles, yakisoba sauce, dried bonito flakes, white cabbage

4.0202

Japan Centre

Japanese Cold Noodles

Japanese sweet rice, soy sauce, sesame seeds, white wheat noodles, sugar

4.212

Epicurious

Udon noodles

35 min

Soy sauce, sesame seeds, potato starch, all purpose flour, dashi stock

5.022

Chopstick Chronicles

Yaki Udon | Stir Fried Udon Noodles

15 min

Stir fry vegetables, udon noodles, oyster sauce, dark soy sauce, brown sugar

5.0604

Drive Me Hungry

Basic Soba (Buckwheat) Noodles

Soba noodles

4.024

Cook for Your Life

Tangy Yakisoba – Japanese Stir Fried Noodles

45 min

Oyster sauce, soy sauce, noodles, bean sprouts, shiitake mushrooms

5.01

I Believe I Can Fry

Zaru Soba (Japanese Buckwheat Noodles)

15 min

Soba noodles, soy sauce, sweet rice wine, dashi, green onion

5.01

Cooking to Entertain

YAKI SOBA (VEGAN)

20 min

Oyster sauce, cabbage, soy sauce, maple syrup, wheat gluten

5.08

Joyful Dumplings

THE BEST Sesame Soba Noodles

20 min

Buckwheat noodles, soy sauce, toasted sesame oil, toasted sesame seeds, rice vinegar

4.8208

Foodie Crush

12 Related Question Answers About Japanese Wheat Noodle Recipes

What is a Japanese wheat noodle called?

Udon noodles

Udon are white and thick Japanese noodles made from wheat flour. They have a delightfully chewy texture and are most commonly used in traditional hot Japanese noodle soup recipes, where the udon is served in a savoury dashi soup broth with several savoury garnishes on top.

What to add to Japanese noodles?

12 Ridiculously Simple Ways To Make Noodles Taste Better Than…

1. Crack An Egg In It. …
2. Add Some Roasted Chicken. …
3. Sauteed Mushrooms In Ginger. …
4. Load It Up With Cheese. …
5. Sprinkle In Soy Sauce. …
6. Boil It In Broth Instead Of Water. …
7. Sprinkle Lime Juice On It. …
8. Make It With Coconut Milk.

What is a Japanese dish of fried wheat noodles?

Yakisoba can use either wheat noodles (like ramen) or traditional buckwheat noodles (soba noodles). The noodles are stir fried with meat and vegetables. The dish is incredibly versatile and you will find many versions using different meats and vegetables.

What is a Japanese style noodle?

Yakisoba noodles are called Mushi Chukamen (蒸し中華麺 or Steamed Chinese-style noodles). They are made of wheat flour, kansui, and water. Even though the color of the noodles is yellowish, they are not egg noodles, and the color is the result of using kansui.

Are Japanese wheat noodles ramen?

Ramen noodles are made from wheat, are much thinner and longer than udon and have a nice chewy bite when cooked. You’ll usually find them served in a tasty broth. See the best ramen in Japan if you’re a fan of this type of noodles.

What is Japan’s most popular noodle?

What are thick Japanese noodles called?

Udon (うどん) are thick Japanese noodles made of wheat flour. They are thicker than soba noodles, white and chewier. Udon is widely available at restaurants across Japan and prepared in various hot and cold dishes.

How can I spice up instant noodles?

Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.

How do you add egg to noodles?

What is the difference between yakisoba and soba?

Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), “fried noodle”, is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese noodles (Chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.

Is yakisoba the same as chow mein?

A variety of meat and vegetables are used in chow mein, but in yakisoba, pork is the meat of choice and cabbage, carrots, onions, bean sprouts, and green peppers are commonly used.

What type of noodle is yakisoba?