15 Japanese Udon Noodles Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 japanese udon noodles recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Japanese Udon Noodles Recipe

Yaki Udon | Stir Fried Udon Noodles

15 min

Stir fry vegetables, udon noodles, oyster sauce, dark soy sauce, brown sugar

5.0560

Drive Me Hungry

Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

15 min

Udon noodles, oyster sauce, cabbage, dark soy sauce, brown sugar

5.031

Cookerru

Best Udon Noodle Stir Fry Recipe

15 min

Udon noodles, oyster sauce, ground pork, soy sauce, brown sugar

No reviews

IzzyCooking

Stir-Fried Udon Noodles With Pork and Scallions

Udon noodles, ground pork, soy sauce, toasted sesame oil, toasted sesame seeds

4.7205

Bon Appetit

Homemade Udon Noodles

3 hr 30 min

Potato starch, plain flour

4.6142

Just One Cookbook

Yaki Udon Noodles | Japanese Stir Fry Noodles

20 min

Udon noodles, ground pork, dark soy sauce, soy sauce, brown sugar

5.098

Honest Food Talks

Yaki Udon with Shrimp

20 min

Udon noodles, oyster sauce, shrimp, dark soy sauce, soy sauce

4.875

Chili to Choc

Homemade Udon Noodles Recipe from Chef Morimoto

2 hr 10 min

All purpose flour

5.014

Steamy Kitchen

Homemade Udon Noodles from a Japanese Udon Master

45 min

Bread flour, iced

5.08

Wandercooks

Udon noodles

35 min

Soy sauce, sesame seeds, potato starch, all purpose flour, dashi stock

5.022

Chopstick Chronicles

Beef Udon Stir Fry Recipe

20 min

Pak choi, udon noodles, oyster mushroom, dark soy sauce, soy sauce

5.019

Khin’s Kitchen

Bukkake Udon (Japanese Cold Noodles With Broth) Recipe

Udon noodles, soy sauce, bonito flakes, sugar, instant dashi

5.03

Serious Eats

Yaki Udon (Stir-fried Udon Noodles)

17 min

Udon noodles, king oyster mushrooms, soy sauce, bonito flakes, sesame oil

4.85

RecipeTin Japan – RecipeTin Eats

Vegan Yaki Udon

20 min

Udon noodles, oyster sauce, black sesame seeds, cabbage, dark soy sauce

5.03

Joyful Dumplings

Japanese Yaki Udon

20 min

Udon noodles, chicken breast, bonito flakes, shiitake mushrooms, sesame oil

4.510

Nomadic Boys

12 Related Question Answers About Japanese Udon Noodles Recipe

What is udon sauce made of?

Udon sauce is a slightly sweet and richly flavored Asian sauce made from sesame oil, dark soy sauce, mirin, sugar, oyster sauce, rice wine vinegar, and sugar. It is tossed with fresh or frozen cooked udon noodles and makes a delicious stir fry dinner.

How do you make Japanese udon noodles?

In large stockpot, bring 4 gallons water to rolling boil. (Note: Even small quantities of noodles need to be cooked a lot of water.) Add noodles and begin timing after water has returned to boil. If cooking semidried udon, boil 8 to 9 minutes before testing; if cooking dried, boil 10 to 12 minutes.

What goes good with udon noodles?

What To Serve with Udon Noodles: 8 Best Side Dishes

1. Nukazuke (pickled vegetables) …
2. Yaki-Onigiri (Grilled Rice Balls) …
3. Chirashizushi (Scattered Sushi) …
4. Gomoku Soba (Five-Ingredient Udon Noodles) …
5. Tempura (Japanese Fried Food) …
6. Shinko Temaki (Pickled Radish Hand Rolls) …
7. Aemono (Various Mixed Veggies) …
8. Natto (Fermented Soybeans)

How do you use Japanese udon noodles?

Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. Find them fresh, frozen, or dried in the Asian foods section of most supermarkets.

How do you make udon noodle sauce?

Yaki Udon Noodle Sauce

1. 2½ Tablespoons dark soy sauce – see Note 2.
2. 2 Tablespoons oyster sauce – see Note 3.
3. 1 Tablespoon mirin – see Note 4.
4. 2 teaspoons brown sugar.
5. ½ teaspoon rice wine vinegar.

Are ramen noodles the same as udon noodles?

Ramen: What’s the Difference? Size: Udon noodles are thicker than ramen noodles. Egg: Ramen noodles are made with egg, while udon does not contain egg. Broth: Ramen broths come in a variety of bold flavors, and tend to be thicker in consistency.

Is Japanese udon healthy?

Is Udon Soup Healthy? Aside from the flavourful textures and all-around taste that’s tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it’s filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume.

Do you have to boil udon noodles?

Dried udon will need to be boiled, but frozen udon can usually be used after a quick soak in hot water.

Do you have to rinse udon noodles?

Stir-fry: When using spaghetti or any kind of Asian-style noodles — like soba, udon, or rice noodles — for stir-fry, they should always be rinsed after cooking. The starchy film on the noodles would otherwise make them gummy and clump together when stir-fried.

Is udon healthier than ramen?

While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).

How do you cook packaged udon?

Add one packet of noodles per person to a pot of boiling water (approx. 500ml per packet). Cook for 2-3 minutes before draining. Add the cooked noodles to a bowl with udon noodle soup and serve with your favourite toppings.

Is udon a egg noodle?

Udon. Udon is another common Japanese noodle made from wheat flour.