15 Japanese Udon Noodle Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 japanese udon noodle soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Japanese Udon Noodle Soup Recipe

Udon Noodle Soup (Kake Udon)

15 min

Udon noodles, noodle soup base, soy sauce, dashi powder, green

4.640

Just One Cookbook

Udon Soup

15 min

Udon noodles, dark soy sauce, soy sauce, instant dashi granules, seven spice

4.5143

Mildly Meandering

Udon Noodle Soup Recipe

10 min

Udon noodles, soy sauce, bonito flakes, spring onion, dashi powder

5.021

Wandercooks

Basic Udon Soup (基本うどん)

15 min

Dry udon noodles, soy sauce, fresh shiitake mushrooms, dashi powder, dried kelp

5.03

Pickled Plum

Japanese Vegan Udon Noodle Soup

30 min

Udon noodles, chinese broccoli, mushroom sauce, soy sauce, sesame oil

4.162

The Spruce Eats

Miso Udon Noodle Soup with Teriyaki Mushrooms

30 min

Udon noodles, king oyster mushrooms, dark soy sauce, soy sauce, soy milk

5.07

The Foodie Takes Flight

Udon Noodle Soup Recipe with Miso

15 min

Udon noodles, snow peas, white miso paste, low sodium, green onions

4.54

Steamy Kitchen

Udon Noodle Soup

30 min

Udon noodles, ground pork, dark soy sauce, soft boiled, white sesame seeds

5.04

Vikalinka

Simple Udon Noodle Soup (Kake Udon)

1 hr

Udon noodles, soy sauce, bonito flakes, spring onion, dried kelp

No reviews

Sudachi Recipes

Udon Noodle Soup with Chicken & Mushrooms

30 min

Skinless chicken thighs, frozen udon noodles, soy sauce, fresh shiitake mushrooms, chicken broth

4.76

The Woks of Life

Japanese Udon Noodle Soup

1 hr

Udon noodles, snow peas, soy sauce, white miso, low sodium

5.01

Food.com

Udon Soup

15 min

Soy sauce, dried bonito flakes, jumbo shrimp, frozen udon, eggs

5.02

Amy + Jacky

Beef Udon

25 min

Rib eye, udon noodles, noodle soup base, fish cakes, soy sauce

4.6207

Just One Cookbook

Vegetarian Udon Noodle Soup

35 min

Baby bok choy, udon noodles, soy sauce, toasted sesame oil, white miso

5.02

EatingWell

Udon noodle soup

15 min

Udon noodle, teriyaki sauce, chestnut mushroom, spring onions, stock cube

4.030

BBC Good Food

12 Related Question Answers About Japanese Udon Noodle Soup Recipe

What is udon broth made of?

The udon soup or broth is made of dashi (Japanese soup stock) seasoned with basic Japanese condiments -soy sauce, mirin, (sometimes sake), sugar, and salt. As I explained earlier, the main difference between the east and west of Japan is the use of different soy sauce.

How do you make udon noodle soup?

Bring a large pot of water to a boil. Add in dashi granules to the water along with dark and light soy sauce, sugar, and mirin. Bring to a simmer and let cook until the sugar and dashi have dissolved. Divide noodles and broth between 4 bowls and garnish with green onions and seven-spice.

What are the 3 main ingredients in udon?

Easy and requires 3 simple ingredients – The methods to make udon are very straightforward, and best of all, you’ll need only flour, water, and salt.

Can I use ramen broth for udon?

As for noodles, we like udon, because they’re delightfully soft and chewy, but you can also use spaghetti, bucatini or even ramen. (Fun fact: Udon dough is traditionally kneaded with your feet.)

Is Udon soup healthy?

Is Udon Soup Healthy? Aside from the flavourful textures and all-around taste that’s tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it’s filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume.

Is udon healthier than ramen?

While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).

Are ramen noodles the same as udon noodles?

Ramen: What’s the Difference? Size: Udon noodles are thicker than ramen noodles. Egg: Ramen noodles are made with egg, while udon does not contain egg. Broth: Ramen broths come in a variety of bold flavors, and tend to be thicker in consistency.

How do you make udon taste better?

Vegetables for Udon Noodle Soup

1. Snow peas.
2. Carrots (sliced thinly or use julienne carrots)
3. Fresh mushrooms.
4. Corn kernels.
5. Hard boiled egg (already hard boiled, just cut in half)
6. Thin, roasted seaweed slices (nori)
7. Fresh bean sprouts.
8. Spinach.

What goes well with udon noodles?

What To Serve with Udon Noodles: 8 Best Side Dishes

1. Nukazuke (pickled vegetables) …
2. Yaki-Onigiri (Grilled Rice Balls) …
3. Chirashizushi (Scattered Sushi) …
4. Gomoku Soba (Five-Ingredient Udon Noodles) …
5. Tempura (Japanese Fried Food) …
6. Shinko Temaki (Pickled Radish Hand Rolls) …
7. Aemono (Various Mixed Veggies) …
8. Natto (Fermented Soybeans)

What flour is used in udon?

Does udon have MSG?

Ajinomoto (MSG) is used in lots of broth based meals (ramen, soba, udon) but also as a common additive in everything from karaage (fried chicken) to chahan (fried rice).

What does tapioca starch do to noodles?

In fact, it’s not a traditional ingredient in Japanese udon restaurants. However, nowadays, tapioca starch is often used in commercially manufactured udon to give it a better silky-smooth texture. I’ve tried making udon with and without tapioca starch and definitely prefer the noodles that are made with tapioca.