What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 japanese eggplant recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Japanese Eggplant Recipes
Japanese Eggplant With Ginger & Scallions
Spicy Stir-Fried Japanese Eggplant and Cucumber
Grilled Japanese Eggplant
Stir Fried Japanese Eggplant With Ginger and Miso
Japanese eggplant recipe “Agebitashi”
Japanese Eggplant (Aubergine) Saute
Stir-Fried Japanese Eggplant with Garlic-Soy Sauce
Japanese Eggplant with Chicken & Thai Basil
Japanese Miso Eggplant (Nasu Dengaku) recipe
Nasu Nibitashi Recipe – Braised Eggplants Recipe ( 茄子煮浸し )
Miso Roasted Japanese Eggplant – Nasu Dengaku
What to make with Japanese eggplants?
Our Best Japanese Eggplant Recipes
- Soy-Glazed Eggplant Donburi. …
- Ginger Pork Rolls with Eggplant. …
- Eggplant Agebitashi. …
- Miso Pork & Eggplant Stir-Fry. …
- Oyaki (Japanese Stuffed Dumplings with Eggplant) …
- Eggplant Parmesan Spaghetti. …
- Miso Glazed Eggplant. …
- Eggplant Unagi Donburi.
Do you need to peel Japanese eggplant?
Japanese eggplant has a thin skin, so it is no need to peel it and you can grill or bake them. It will be soft and pleasant to eat!
What is the difference between Japanese eggplant and regular eggplant?
Japanese eggplant are slightly smaller than Chinese eggplant and have the same dark purple skin as the American and Italian varieties. Also quick cooking but not as mild as Chinese eggplant, they’re excellent for grilling and broiling, and they stand up to the assertive flavors of garlic, soy, and ginger.
How do you bake Japanese eggplant?
Heat oven to 450 degrees. Peel the eggplant and place in a roasting pan or dish. Coat eggplant with 2 tablespoons olive oil, and season well with salt and pepper. Roast until tender and light golden brown, about 25 to 30 minutes.
Can you saute Japanese eggplant?
Slice your eggplant thinly and into small pieces. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture. Sauté at a medium heat until very tender, about 10 minutes. Add a little water to keep the veg moist if necessary.
How do you make Japanese eggplant stir fry?
Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two from the surface of the pan. Add the peanut or canola oil to the sides of the pan and tilt the pan to distribute. Add the eggplant. Stir-fry for three to four minutes until cooked through.
How do you eat Japanese eggplant?
Like all other eggplant, Japanese eggplant is never eaten raw. But unlike larger, seedier eggplant, Japanese eggplant generally doesn’t need salting. Because of its firm texture, which turns creamy during cooking yet holds its shape, Japanese eggplant is especially good for baking, broiling, grilling, and stir-frying.
What does Japanese eggplant taste like?
Flavor: Globe eggplants have a slightly bitter taste, so chefs prefer salting or seasoning them during preparation. Japanese eggplants have a milder flavor with a sweet tinge and don’t require as much salt or seasonings.
What is the difference between Japanese and Italian eggplant?
The smaller version of the larger purple skinned eggplant is often called Italian or baby eggplant. These have a somewhat more intense flavor and the flesh is much more tender. The straight thin eggplants known as Japanese or Asian eggplant have thin delicate skins like Italian eggplant but the flesh is sweeter.
How do you know when a Japanese eggplant is ripe?
Signs of Ripe Japanese Eggplant
It should be shiny and firm. If you press your finger on the skin, it shouldn’t leave a dent in the flesh. Pick your eggplants before while they’re still young for the best flavor and texture. They should only be from 3 to 6 inches long, which is young enough for the sweetest flavor.
Why is eggplant not good for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
What is Japanese eggplant called?
In Japan, eggplants are commonly used in nasu dengaku, Japanese eggplant traditionally grilled and coated in a rich miso glaze.
| Main Dish | |
|---|---|
| Holy Cow Vegan | African Peanut Stew with Eggplant and Okra |
| Healing Tomato | Japanese Eggplant Glazed with Miso |
| Earth Eats | Japanese Ratatouille |