What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 jamaican shrimp recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Jamaican Shrimp Recipes
Jamaican Shrimp
Jamaican Pepper Shrimp Recipe
Spicy Jerk Shrimp
Sweet and Spicy Jerk Shrimp
Jamaican Curry Shrimp
Caribbean Jerked Shrimp
Shrimp Rundown (Jamaican Coconut Shrimp)
Easy Jerk Shrimp
Jamaican Curry Shrimp
Jamaican Curry Shrimp Recipe
Jerk Shrimp
Jamaican Curry Shrimp
Jerk Shrimp Fried Rice Recipe
How do you make Jamaican pepper shrimp?
In a medium bowl, add shrimp with Scotch bonnets, bell pepper, onion, thyme, garlic, annatto oil (or neutral oil), salt, annatto powder, garlic powder, and onion powder. Stir to combine well. Cover with plastic and refrigerate at least 30 minutes and up to overnight.
How do you make Jamaican style shrimp with coconut milk?
Saute the Seasonings – Add onions, garlic, thyme, curry powder, and sauté for about 2-3 minutes. If using Scotch bonnet pepper, add at this time. Add the Stew Base – Add tomato paste, bell pepper, and green onions, followed by coconut milk and broth. Bring it to a boil, then simmer for about 7-10 minutes.
What do you put in jerk shrimp?
The Jerk Shrimp recipe is super versatile. You can serve it with rice, quinoa, cauliflower rice, pasta, veggies, grits, potatoes and salad OR serve it IN salad, tacos, wraps, lettuce wraps, bowls, etc. – its possibilities are limitless!
How do you make honey jerk shrimp?
Instructions
- Season shrimp with 1 tablespoon of dry jerk seasoning and 1 teaspoon of salt. …
- Heat up vegetable oil over medium heat in large skillet.
- Blend dry jerk seasoning, honey, tomato, thyme, scotch bonnet, lemon, jerk paste, and soy sauce. …
- Add diced green onion and bell peppers to skillet.
- Sauté for 3-5 minutes.
What do you eat with pepper prawns?
Fiery prawns, packed with a punch, can be eaten on their own, but also try serving them on white rice, to soak up all the juicy drippings. On the barbecue is the best way to cook them, but it also works in a simple pan because the marination is so good!
How hot is a Jamaican pepper?
How do you make curry sauce for shrimp?
Instructions
- Heat ghee in a large skillet or dutch oven over medium heat. …
- Add in curry powder, salt, pepper and cinnamon and cook until fragrant, about 1 minute.
- Add coconut milk and lime juice and bring up to a boil. …
- Drop in shrimp and continue to simmer until the shrimp is opaque and cooked through, about 3-4 minutes.
What is in coconut milk?
Well, it’s not milk in the dairy sense, but close to its level of creaminess. It is basically just shredded coconut flesh that is pureed with water and strained to create a rich, shock-white liquid that can lend body, flavor, and richness to soups, curries, wilted greens, and much more.
How long does shrimp take to cook?
Cook the shrimp for 2-3 minutes on each side, flipping only once midway. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 6 minutes. Lastly, transfer to a serving dish. Serve seared shrimp immediately with pasta or rice.
How do you make jerk sauce?
Ingredients
- 4-6 Scotch Bonnet peppers chopped.
- 1 small red onion chopped.
- 4-6 garlic cloves chopped.
- 4 stalks scallions end trimmed.
- 1/4 cup soy sauce.
- 1/4 cup vinegar (optional – use white vinegar or apple cider vinegar, to your preference)
- 2 tablespoons olive oil.
- Juice from half a lime.
What is Jamaican jerk spice?
Ingredients In Jamaican Jerk Seasoning
Spices – Cumin, nutmeg, allspice, smoked paprika, cinnamon. Heat – Red pepper flakes and cayenne pepper. Sugar – Just some brown sugar for a well rounded depth of flavor. Seasoning – Salt and pepper. Herbs – Dried parsley and thyme.
What goes with jerk shrimp tacos?
Toppings for Shrimp Tacos:
- Cabbage or Shredded Lettuce.
- Sweet and Spicy Coleslaw.
- Salsa – Tomato or Fruit.
- Cheese – Cheddar, Fiesta Blend, or Queso Fresco.
- Sour Cream or Crema.
- Chopped Cilantro.
- Green Onions.
- Lime Juice.














