15 Jamaican Oxtail Recipe Stovetop

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 jamaican oxtail recipe stovetop that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Jamaican Oxtail Recipe Stovetop

Juicy & Tender Jamaican Oxtail Recipe! – Stovetop & Pressure Cooker Method

2 hr 40 min

Butter beans, brown sugar, scotch bonnet pepper, green bell pepper, red bell pepper

5.06

Roxy Chow Down

Jamaican Oxtails Recipe

1 hr 5 min

Butter beans, oxtails, soy sauce, brown sugar, scotch bonnet

4.9161

My Forking Life

Jamaican Oxtail Stew

2 hr 40 min

Butter beans, soy sauce, brown sugar, scotch bonnet pepper, worcestershire sauce

4.01.6K

NYT Cooking – The New York Times

Jamaican Oxtail Stew (Stovetop, Instant Pot, or Slow Cooker!)

3 hr 45 min

Canned butter beans, apple cider vinegar, bell peppers, brown sugar, scotch bonnet pepper

5.05

A Spicy Perspective

Authentic Jamaican oxtail recipe

1 hr 20 min

Oxtail, dark brown sugar, scotch bonnet pepper, bell pepper, ginger

4.831

Jamaican Foods and Recipes

Jamaican Oxtail

3 hr 45 min

Soy sauce, browning sauce, beef broth, worcestershire sauce, cayenne pepper

5.093

Allrecipes

Jamaican Oxtail Stew

2 hr 10 min

Butter beans, curry, whole scotch bonnet, browning sauce, beef bouillon

4.69

Immaculate Bites

Stovetop Oxtails

4 hr 15 min

Oxtails, herbs de provence, browning sauce, beef broth, red pepper flakes

5.09

I Heart Recipes

​​Jamaican oxtail

2 hr 15 min

Butter beans, oxtails, soy sauce, scotch bonnet pepper, beef broth

5.011

Chef Lola’s Kitchen

Authentic Jamaican Oxtail Recipe

3 hr 40 min

Butter beans, oxtail, honey bbq sauce, whole scotch bonnet, jerk seasoning

5.01

Jerk Tavern

Jamaican Oxtails Recipe

2 hr

Butter beans, oxtails, whole scotch bonnet, browning sauce, worcestershire sauce

4.47

My Jamaican Recipes

Jamaican Oxtail

1 hr

Butter beans, oxtail, red wine, soy sauce, scotch bonnet

5.07

Hangry Woman

Jamaican Oxtail Recipe

4 hr 30 min

Red wine, oxtails, pineapple juice, bbq sauce, jerk bbq sauce

4.130

Grandbaby Cakes

Instant Pot Jamaican Oxtail Recipe

5 hr 20 min

Oxtail, beef broth, seasoning salt, fresh thyme

5.01

The Soul Food Pot

Jamaican Style Oxtail Stew

2 hr 50 min

Butter beans, tea, scotch bonnet peppers, curry powder, worcestershire sauce

No reviews

Carne Diem

11 Related Question Answers About Jamaican Oxtail Recipe Stovetop

How long do you cook oxtails on top of the stove?

Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours.

Can you boil oxtails on top of the stove?

Drizzle the browning sauce over the oxtails. Pour in 6 cups of beef broth, stir the ingredients, and reduce the heat to low medium. Cover the pot / skillet, and let the oxtails cook for 3 1/2 hours. Be sure to check occasionally to add more broth, and stir!

Do you have to boil oxtails before cooking?

I think for the best results, you should trying boiling your oxtails on the stove top until they are tender. Just bring your oxtails to a boil in a heavy bottom pot, that retains heat well, then reduce heat to MED and simmer with lid on, until the oxtails are tender. This will take 2 to 3 hours.

How long do you let oxtails soak?

Place thawed oxtails in a large bowl and cover with cool water. Let soak for 30 minutes. Drain the oxtails.

How do you thicken oxtail gravy?

There are two simple ways to thicken your oxtail gravy. You can use either cornstarch or flour mixed with a little water, and then add it to your stew. Here’s how it’s done: First, dilute 1 – 2 teaspoons of cornstarch or flour in 3 – 4 tablespoons of cold water then add it to the pot and stir in well.

Which animal does oxtail come from?

What’s Oxtail

Oxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavours.

Why do oxtails take so long to cook?

Collagen in Oxtail

Aside from collagen, there isn’t much protein in oxtail meat itself. The natural flavor comes from the connective tissue found throughout each tail segment. However, this tissue doesn’t break down quickly, so you need to cook it for a long time to get the most tender cuts.

What do you eat with oxtails?

What to serve with braised oxtail?

• Garlic Parmesan mashed potatoes.
• Maple butter mashed sweet potatoes.
• Creamy polenta.
• Steamed rice.

What temperature do you bake oxtails at?

Cover the bake dish with covering or foil. Bake the oxtails on 325 F for 2 hours and 45 minutes.

What can you do with oxtail?

Oxtail Recipes

It will always be cooked slowly and served as a stew, soup, or braised in a liquid like red wine. Because they are very boney with little meat, oxtails are ideal for making stock and happen to make the most flavorful beef stock.

How long do you boil tripe?

Place the tripe in a large pot of salted water — make sure it’s completely submerged. Slowly bring to a boil and allow it to boil for 10-15 minutes.