What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 italian sausage spaghetti recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Italian Sausage Spaghetti Recipe
Easy Italian Sausage Spaghetti
Italian Sausage Spaghetti
Italian Sausage Spaghetti
Italian Sausage Spaghetti
Easy Italian Sausage Spaghetti
Restaurant Style Spaghetti Sauce with Sausage
Italian Sausage Pasta
Sausage Spaghetti Sauce
Spaghetti Sauce With Italian Sausage
Creamy One-Pot Spaghetti with Italian Sausage
Italian Sausage and Peppers
Tomato Basil Sausage Spaghetti Recipe by Tasty
Italian Sausage Pasta Easy Spaghetti
One-Pot Spaghetti with Sausage
Mama’s Spaghetti Sauce With Italian Sausage
Can you put Italian sausage in spaghetti?
An Easy Spaghetti Sauce Recipe
You just cook some chopped onions and garlic, brown some Italian sausage, and add some puréed canned tomatoes. My parents and I have been making spaghetti this way for years.
Do you brown Italian sausage before putting it in sauce?
Add the Italian sausages, and sauté until they become brown on the outside but still raw inside. Cut the Italian sausages into three pieces each, and add to the tomato sauce. Cook on low heat for about 1½ hours. You can also cook the sauce for longer (3-4 hours) if you have the time.
Can you cook raw sausage in spaghetti sauce?
Ground meatballs, Italian sausage, pork, or ox tail, can all be put directly into the sauce raw as long as you are cooking the sauce until the meat is cooked. I cook my sauce for approximately 4-6 hours.
How long should I boil Italian sausage before frying?
Add water to cover sausage and par-boil until sausage is grey throughout (about 10 to 15 minutes.) The sausage then can be fried until nicely browned. Parboiled sausage also may be grilled slowly over coals, turning frequently until grey-brown throughout.
How do you cook ground Italian sausage on the stove?
Instructions
- Place sausage in a large skillet.
- Add water to ½” depth. Bring to a simmer and cover.
- Simmer for 12 minutes. Remove lid and continue to simmer until water evaporates turning sausages occasionally to brown.
How do you cook Italian sausages on the stove?
Can I cut up Italian sausage before cooking?
You can either slice the sausages in half, lengthwise, to get a crisp on the exposed interior (great for sausage sandwiches), leave them intact and crisp the casings, or cut them into coins or chunks. Whatever!
How do I cook sausage before putting in sauce?
Put the sausages in a saucepan, cover them with water then bring to a boil. Cover and simmer 5 min. Take the sausages out of the water, pat them dry, then cut each sausage into 3 or 4 pieces.
Can you cook raw Italian sausage links in spaghetti sauce?
Brown the Italian sausages whole or skin them first, as desired. Add the onions and saute until translucent. Pour the Italian sausage and onion mixture over the tomatoes. Cover and slow-cook on high for two to three hours.
Are you supposed to drain sausage grease?
Brown the meat first to extract the fat. Then, you can spoon the grease out of the pan or use a colander to drain the grease. It is important you do not discard the hot grease down a drain as it can cause damage to the drain.
How long simmer sausage in sauce?
Bring the mixture to a boil and reduce the heat to medium-low. Simmer the tomato gravy and sausages for 30 minutes, stirring frequently, until the sausage is cooked through.
Do you cut sausage before or after cooking?
Remove the Casing After Cooking or Not at All
However, it’s generally recommended that you remove the casings after cooking the sausages, or not at all. Sausage casings are edible, so whether you leave them on or not depends on personal preference.