15 Italian Sausage Casserole Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 italian sausage casserole recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Italian Sausage Casserole Recipes

Potluck Sausage Casserole

50 min

Bulk italian sausage, penne pasta, zucchini, tomato sauce, pasta sauce

5.04

Taste of Home

Italian Sausage and Potato Casserole

1 hr 45 min

Mushroom soup, italian sausage, cheddar cheese, golden potatoes, black pepper

4.718

Homemade Hooplah

Italian Sausage Dump Casserole

1 hr 30 min

Italian sausage, potatoes, green bell pepper, crushed tomatoes

5.022

Food.com

Sausage and Rice Casserole

30 min

Italian chicken sausage, instant brown rice, fire roasted tomatoes, chicken broth, red bell pepper

5.0121

Well Plated by Erin

5-Ingredient Italian Sausage Crescent Roll Casserole

40 min

Bulk italian sausage, pillsbury crescent roll, marinara sauce, mozzarella cheese, parmesan cheese

5.03

The Seasoned Mom

Italian Sausage and Bean Casserole

30 min

Slow cooker, red wine, tomato paste, red pepper flakes, spicy italian sausages

4.714

Culinary Ginger

Cheesy Baked Italian Sausage Pasta

1 hr

Italian chicken sausage, ricotta cheese, eggplant, bow ties, tomato paste

No reviews

Mae’s Menu

17 Best Sausage Casseroles Recipe Collection

Tater tot, smoked sausage, italian sausage, italian sausage breakfast, lasagna

4.97

Insanely Good Recipes

Italian Sausage and Ravioli Casserole

1 hr 35 min

Bulk italian sausage, herb pasta sauce, frozen cheese filled, garlic, cheese italian cheese

4.588

Pillsbury.com

Italian Sausage Bake

45 min

Italian sausage, penne pasta, spaghetti sauce, mozzarella cheese, parmesan cheese

4.88

Bake It With Love

Italian Sausage Dump Casserole

1 hr 30 min

Italian sausage, potatoes, green bell pepper, crushed tomatoes

5.022

Food.com

Italian Sausage Casserole

55 min

Cream cheese, hot italian sausage, cauliflower rice, sharp cheddar cheese, red pepper

5.05

Delicious Little Bites

Cheesy Italian Sausage and Bell Pepper Casserole

1 hr 15 min

Italian sausage, bell peppers, tomato paste, italian seasoning, fresh basil

5.02

40 Aprons

Italian Sausage Casserole

1 hr 15 min

Bulk italian sausage, pork sausage, cheddar cheese, mozzarella cheese, parmesan cheese

5.02

Taste of Home

Sausage Potato Casserole

1 hr 30 min

Mushroom soup, italian sausage meat, sour cream, cheddar cheese, russet potatoes

4.34

THIS IS NOT DIET FOOD

8 Related Question Answers About Italian Sausage Casserole Recipes

How does Gordon Ramsay make a sausage casserole?

How to cook johnsonville Italian sausage?

How long does breakfast casserole last?

Whats goes with sausages?

What to Serve with Sausage (10 Irresistible Sides)

• Sauteed Peppers and Onions.
• Mac & Cheese.
• Baked Beans.
• Coleslaw.
• Potato Salad.
• Rosemary and Garlic Baked Potato Wedges.
• Potato Chips.
• Grilled Vegetables.

What is the name of a spicy sausage?

CHORIZO. a spicy Spanish pork sausage.

Can you cook Johnsonville Italian sausage in the oven?

Preheat oven to 350°F. Place thawed links 1 inch apart on a parchment paper lined sheet pan. Bake for 15 to 18 minutes or until internal link temperature reaches 160°F and sausage is browned, turning links once.

What is the difference between sweet Italian sausage and mild Italian sausage?

But what, exactly, is sweet Italian sausage? Sweet Italian sausage, also known as mild Italian sausage, is simply the less spicy version of the two. “Sweet” and “mild” are used interchangeably, and what’s known as hot Italian sausage contains a dash or two of hot red peppers flakes that gives it some punch.

Can you eat Johnsonville Italian Sausage Casing?

Johnsonville casings come in natural and synthetic varieties, all of which are edible. Basically, decasing a sausage gives you access to the meaty goodness inside, allowing you to use the ground meat for other recipe ideas.