15 Italian Meatball Recipe Easy

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 italian meatball recipe easy that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Italian Meatball Recipe Easy

Easy Meatball Recipe

30 min

Lean ground beef, parmesan cheese, egg, black pepper, italian flat

4.9132

I Heart Naptime

Chef John’s Italian Meatballs

2 hr 15 min

Ground beef, ground pork, bread crumbs, red pepper flakes, parmesan cheese

5.02K

Allrecipes

Easy Italian Meatballs

1 hr

Lean ground beef, red wine, tomato sauce, tomato paste, diced tomatoes

4.7100

Savory Nothings

Simple Italian Meatballs

35 min

Ground beef, bread crumbs, parmesan cheese, olive oil, egg

5.05

An Italian in my Kitchen

Italian Meatballs

1 hr

Italian sausage, ground beef, ground pork, bread crumbs, marinara sauce

4.741

Delish.com

Classic Meatballs

40 min

Ground beef, bread crumbs, worcestershire sauce, egg

4.5401

Betty Crocker

Grandma’s Italian Meatball Recipe

2 hr 30 min

Ground beef, san marzano, tomato paste, parmesan cheese, olive oil

4.3547

Jessica Gavin

Great-Grandma’s Italian Meatballs

50 min

Lean ground turkey, lean ground beef, bread crumbs, pasta sauce, parmesan cheese

4.525

Taste of Home

Melt-In-Your-Mouth Italian Meatballs

30 min

Ground beef, italian bread crumbs, beef broth, parmesan cheese, egg

5.0100

Cookerru

Baked Italian Meatballs

35 min

Ground beef, bread crumbs, egg

No reviews

Beef – It’s What’s For Dinner

Homemade Italian Meatballs

55 min

Ground italian sausage, lean ground beef, italian bread crumbs, parmesan cheese, eggs

5.011

Tastes of Lizzy T

Meatball Recipe

55 min

Lean ground beef, ground pork, bread crumbs, parmesan cheese, olive oil

5.091

Cooking Classy

Italian Meatballs

1 hr 25 min

Ground beef, meatballs, ground pork, ricotta cheese, tomato sauce

4.845

Simply Recipes

Italian Meatballs – Tender and Juicy

28 min

Ground beef, spicy italian meatballs, parmesan cheese, fennel seeds, egg

5.0169

Easy Asian Recipes and Desserts – Drive Me Hungry

Easy Italian Meatballs

1 hr 16 min

Lean ground beef, italian bread crumbs, parmesan cheese, basil, eggs

5.010

Dash of Sanity

12 Related Question Answers About Italian Meatball Recipe Easy

Is it better to fry or bake Italian meatballs?

Bake Your Meatballs

Baked meatballs are ideal for those who want to reduce the fat a bit by avoiding the excess oil that comes with frying. They’re also easier to prepare, given that you don’t have to stay by the stove to turn them frequently.

Should you put flour in meatballs?

Bastianich recommends giving the meatballs a little dusting of flour before adding them to the oil in the skillet. The ones I dredged in flour did hold up better than those I did not. But the ones I did not flour didn’t completely fall apart either, the outside was just not as crispy.

What is a good binder for meatballs?

The binders

You can use eggs, breadcrumbs, grated or creamy cheeses (think ricotta or feta here), ground nuts, or a mixture of these ingredients to bind the balls and help them stay together while you cook them and as you eat them—no one wants a meatball that breaks apart all over the plate.

What are traditional Italian meatballs made of?

Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce. These Meatballs are going to be your family’s favourite new recipe.

Should I Brown meatballs before baking?

There’s a reason nobody ever poaches beef–you don’t get nearly as much flavor as when the meat hits a hot pan. Sear the balls for a nice brown crust (if you’re cooking for a crowd, space the meatballs out evenly and just throw the pan into a hot oven for the same effect), then braise them.

Can I bake meatballs on aluminum foil?

Roll the meat mixture into golf ball-sized balls (about 1 ½ inches in diameter), and place in the lined baking dish. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Place the meatballs in the oven to bake for 25 minutes. Remove from the oven, and serve warm.

What can I use instead of breadcrumbs in meatballs?

What are the best subs for breadcrumbs?

1. Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. …
2. Crushed Chips. …
3. Nuts. …
4. Pretzels or Crackers. …
5. Crushed Cereal.

Can I replace breadcrumbs with flour for meatballs?

Nope. Use cracker crumbs or oatmeal instead of breadcrumbs. Flour would yield a gummy weird textured meatball. Or add other items that can act as filler, minced garlic, onions, mushrooms, peppers, even potatoes, grated cheese, along with beaten egg.

How do you keep meatballs moist?

Add Moisture

This is a very important tip, as no one likes, dry and rubbery meatballs. Add milk, eggs, bread crumbs, and broth will add moisture to the protein and make the meat fluffier, airy, and super moist.

What ingredient holds meatballs together?

Egg: A lot of meatball recipes add egg to the mince mixture because it helps to bind the balls together. Breadcrumbs: Breadcrumbs also help to bind your meatballs. If the mince mixture is quite wet, breadcrumbs will help soak up excess moisture so that the balls don’t fall apart.

Do you put egg in homemade meatballs?

It is a fairly basic recipe for fresh homemade meatballs. You need the most standard ingredients: fresh garlic and onion, eggs and a handful of fresh herbs.

How do you keep meatballs from falling apart in sauce?

How to make meatballs that won’t fall apart

1. Massage your meat. True story. …
2. Add breadcrumbs. Add breadcrumbs to the mixture, but not too many breadcrumbs. …
3. Add egg. …
4. Don’t add much apart from meat. …
5. Roll your meatballs in flour. …
6. Give your meatballs space. …
7. Shake your meatballs. …
8. Brown your meatballs first.