15 Italian Focaccia Toppings

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 italian focaccia toppings that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Italian Focaccia Toppings

30 Focaccia Toppings for Every Occasion

30 Focaccia Toppings for Every Occasion

Smoked salmon, roast beef, goat cheese, blue cheese, sun dried tomato
5.01
Insanely Good Recipes
Focaccia Toppings Recipe

Focaccia Toppings Recipe

3 hr 5 min
Zucchini, honey, black olives, capers, olive oil
5.036
Marcellina In Cucina
Easy Focaccia Recipe

Easy Focaccia Recipe

1 hr 45 min
Focaccia, rapid rise yeast, olive oil, sugar
4.68
Baked The Blog
Italian Focaccia and Four Topping Ideas

Italian Focaccia and Four Topping Ideas

2 hr 20 min
Brown sugar, bread flour, olive oil, active dry yeast, sea salt
5.02
Food52
Best Focaccia Recipe and Focaccia Toppings

Best Focaccia Recipe and Focaccia Toppings

30 min
Red peppers, olive oil, instant yeast
No reviews
5 Star Cookies
Herbed Flatbread (Focaccia) 4 Ways Recipe by Tasty

Herbed Flatbread (Focaccia) 4 Ways Recipe by Tasty

Caramelized onion, gorgonzola cheese, mozzarella cheese, parmesan cheese, olive oil
4.9448
Tasty
15 Yummy Focaccia Toppings

15 Yummy Focaccia Toppings

1 hr 40 min
Sun dried tomatoes, fresh spinach, olive oil, instant yeast, garlic
No reviews
The clever meal
Easy Focaccia bread recipe with 2 topping ideas

Easy Focaccia bread recipe with 2 topping ideas

2 hr 20 min
White bread flour, black olives, capers, olive oil, passata
5.07
The Simpler Kitchen
Garlic Rosemary Herb Focaccia

Garlic Rosemary Herb Focaccia

16 hr 20 min
Bread flour, olive oil, active dry yeast, fresh herbs, black pepper
4.9101
Sally’s Baking Addiction
Easy Focaccia

Easy Focaccia

1 hr 45 min
Focaccia, rapid rise yeast, olive oil, sugar
4.68
Pinterest
Potato focaccia with four yummy toppings

Potato focaccia with four yummy toppings

30 min
Artichoke, potatoes, corn, cherry tomatoes, mozzarella cheese
4.137
Jernej Kitchen
Focaccia recipe

Focaccia recipe

Mashed potato, cherry tomatoes, kalamata olives, bread flour, rapid rise yeast
5.0102
RecipeTin Eats
Focaccia Bread With Three Topping Choices

Focaccia Bread With Three Topping Choices

2 hr 10 min
Green olives, black olives, butter, olive oil, basil
5.09
Food.com
Focaccia for Beginners ~ Easy Focaccia Bread Recipe

Focaccia for Beginners ~ Easy Focaccia Bread Recipe

40 min
Red star active, bread flour, olive oil, italian herb, sea salt
No reviews
Products Without Palm Oil
Cast Iron Focaccia with 4 toppings

Cast Iron Focaccia with 4 toppings

16 hr 40 min
Cherry tomatoes, rosemary, bread flour, olive oil, olives
5.01
She Loves Biscotti

What can I put on top of focaccia?

Focaccia Toppings

  1. Everything Bagel Seasoning.
  2. Cherry Tomatoes or Sliced Tomatoes.
  3. Parmesan (add before or after baking)
  4. Pesto (add before or after baking)
  5. Sliced Zucchini.
  6. Pine Nuts.
  7. Sliced Lemons or Lemon Zest.
  8. Sun-Dried Tomatoes.

What is focaccia traditionally eaten with?

Today in Italy, focaccia is one of the great street foods, perfect when eaten freshly baked, either plain or stuffed with vegetables, sausage or cheeses, depending on the regional version.

What are the different types of focaccia?

All Types of Focaccia Bread in Liguria

  • Focaccia Genovese. 2 cm thick, bright golden surface brushed with extra-virgin olive oil and scattered with salt. …
  • Focaccia di Recco. …
  • Farinata di Ceci. …
  • Focaccia Dolce Sarzanese (Sweet Focaccia) …
  • Piscialandrea. …
  • Focaccia Verde di Dolceacqua (or Green Focaccia)

Does focaccia always have rosemary?

Although rosemary is the most common herb used to flavor focaccia, sage is also used, and the variant is called focaccia alla salvia. Focaccia al rosmarino may have a moist texture, and the exact recipe varies.

What do you serve with rosemary focaccia?

This classic focaccia is topped with coarse salt and fresh rosemary but other toppings can be added, such as thinly sliced tomatoes, olives, or grated cheese, to name just a few. Enjoy it warm out of the oven — it’s delicious with Pasta e Fagioli, Fettucini Bolognese or an Italian Salad.

How do you keep focaccia toppings from burning?

Lightly coat all the toppings such as vegetables or herbs with a little extra virgin olive oil to prevent from burning. Also if you follow my recipe, the brine will moisten the ingredients and prevent them from burning.

Do you eat focaccia hot or cold?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

Is focaccia a healthy bread?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

Do you eat focaccia with olive oil?

My favorite focaccia is topped with nothing more than good olive oil and coarse salt. Made the Genovese way — with plenty of olive oil and white wine in the crust — it’s so delicious I could eat it all day. Of the half-dozen recipes I tried, my favorite comes from Carol Field.

Is focaccia supposed to be thin or thick?

Serving Focaccia

Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. It’s also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad.

What is the difference between bruschetta and focaccia?

Focaccia is more traditionally served as the “side dish” sort of bread — usually placed directly on the tablecloth or napkin, incidentally — while bruschetta and crostini (and pizza) are primi piatti (first plates) or appetizers, if not light meals, and are served on plates.

What does focaccia mean in Italy?

Definition of focaccia

: a flat Italian bread typically seasoned with herbs and olive oil.

Leave a Comment