15 Italian Easter Pie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 italian easter pie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Italian Easter Pie | Pizza Rustica

2 hr 30 min

Ham, ricotta cheese, prosciutto, salami, mozzarella cheese

5.016

This Italian Kitchen

Italian Easter Meat Pie

3 hr

King arthur, ham, ricotta cheese, pepperoni, mozzarella cheese

4.617

King Arthur Baking

Easter Meat Pie

1 hr 45 min

Ricotta cheese, prosciutto, mozzarella cheese, parmesan cheese, cooked ham

4.6122

Allrecipes

Italian Easter Pie

1 hr 30 min

Sweet italian sausage, ricotta cheese, roasted red bell, smoked ham, salami

4.36

Real Simple

Italian Easter Pie

2 hr 45 min

Ricotta cheese, sweet sausage, provolone cheese, genoa salami, olive oil

3.719

Food Network

Pizza Rustica (Traditional Italian Easter Pie or Pizzagaina)

1 hr 30 min

Homemade pizza dough, ricotta cheese, pie, pepperoni, hard boiled eggs

4.86

Pinch me, I’m eating

Easter Pie

2 hr 30 min

Fresh mozzarella cheese, pepperoni, queso fresco, genoa salami, eggs

4.84

A Family Feast

Italian Easter Pie (pizza rustica)

1 hr 50 min

Easter, prosciutto, cream, parmesan cheese, olive oil

5.03

Feeling Foodish

Italian Easter Pie

5 hr 20 min

Italian sausage links, ricotta cheese, red bell peppers, smoked ham, fresh spinach

4.52

Food52

Pizza Rustica (Italian Easter Pie)

2 hr 40 min

Salami, smoked scamorza cheese, plain flour, egg, eggs

5.01

Inside The Rustic Kitchen

Sweet Italian Easter Pie

2 hr 5 min

Ricotta cheese, chocolate chips, orange zest, eggs, baking powder

5.03

Pie Lady Bakes

Pizza Rustica (Easter Pie)

2 hr 30 min

Prosciutto, pepperoni, mozzarella, crust, eggs

4.0495

NYT Cooking – The New York Times

Italian Easter Pie

Ricotta cheese, mozzarella cheese, parmesan cheese, genoa salami, refrigerated pie crusts

No reviews

Mr. Food

Pizza Rustica

3 hr 10 min

Italian sausage, salami, butter, baby spinach, olive oil

3.33

Delish

Italian Easter Pie (Pizza Chena)

3 hr 15 min

Sweet italian sausage, ricotta cheese, pie crust, fresh mozzarella, pepperoni

5.011

Just A Pinch

What are the ingredients in in the Italian Easter pie?

This Italian Easter Pie is traditional served for Easter, however one bite and you’ll be making it year round. Filled with ham, salami, prosciutto, ricotta, mozzarella, and parmesan cheese, this savory Easter pie is sure to your new favorite tradition.

Are you supposed to eat pizza rustica hot or cold?

cold

Does pizza rustica need to be refrigerated?

Make-Ahead Tip: The pizza rustica can be refrigerated for up to 5 days. Gently rewarm slices in the microwave or oven.

What do Italians eat on Easter?

Boiled eggs, Easter bread, casatiello, torta al formaggio, torta pasqualina, colombo cake and chocolate eggs are usually offered for breakfast on Easter in Italy. A typical Italian Easter dinner will often include soup, salad, risotto, pasta and lamb, served with veggies and plenty of wine.

What is fresh basket cheese?

Basket Cheese is a holiday tradition, commonly enjoyed with a drizzle of olive oil and fresh cracked black pepper. This fresh cow’s milk cheese is similar to a cross between fresh ricotta and mozzarella, with a sweet, milky flavor. Basket Cheese is also a staple ingredient of the traditional Italian Easter Pie.

Why is it called pizza rustica?

In and around Naples, the dish is known as pizza rustica, pizza ripiena, or pizza chiena. The different spellings and names come from the different dialects in Italian but they all mean the same thing: “stuffed pizza“. What is this? And stuffed is what this pizza is.

How do you pronounce Pizzagaina?

How do you reheat Italian meat pie?

Heating Fully Baked Pies:

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

15 Italian Easter Pie Recipe