What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 international ground turkey recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 International Ground Turkey Recipes
Our 35+ BEST Healthy Ground Turkey Recipes
Mediterranean Turkey Skillet
17 Easy Ground Turkey Casserole Recipes
Moroccan Meatballs
Mexican Ground Turkey Skillet
Thai Basil Ground Turkey
Turkey Meatloaf Recipe
Asian Ground Turkey and Rice Bowls Recipe
Summer Turkey Burgers
Pakistani Kima – Ground Beef Curry
Asian Ground Turkey Bowls
Double Decker Smash Burger
What to add to ground turkey to give it flavor?
With ground turkey, you need fresh aromatics to season it. Chopped yellow onions, scallions, cilantro, and red bell pepper all help add flavor.
What can be made from ground turkey?
The 30 BEST Ground Turkey Recipes
- Turkey Lasagna. What is this? …
- Turkey Tacos. What is this? …
- Ground Turkey Teriyaki Rice Bowl. What is this? …
- Ground Turkey Pasta Bake. What is this? …
- Taco Mac with Ground Turkey. …
- Cheesy Ground Turkey Quesadillas. …
- Baked Turkey Meatballs with Lemon Garlic Butter Sauce. …
- Turkey & Vegetable Skillet.
What to add to ground turkey to make it moist?
I opt for 1/4 cup of mayonnaise per 1-1/4 pounds of ground meat, but you can use plain yogurt, ricotta cheese or spreadable herbed cheese such as Aloutte, as well. Just keep the moisture-giving ingredient to the same proportions as this recipe or the burger will be so wet, they’ll fall apart.
What to add to ground turkey to make it taste like beef?
A little salt and pepper is a must. You can also add garlic powder, onion powder, chili powder … anything you enjoy. Remember, you will need more spices here than you normally use with beef to help bring out that flavor.
Do you wash ground turkey?
Just no. Do not rinse your raw beef, pork, lamb, chicken, turkey, or veal before cooking it, says the USDA’s Food Safety and Inspection Service.
Do you drain ground turkey?
Cook and brown the ground turkey in a lidded skillet and drain off the excess juices before adding any seasoning.
Is ground turkey good for weight loss?
Yes, ground turkey is great for weight loss! Lean ground turkey is high in protein and low in fat/calories which makes it an ideal food for weight loss. You can have 4 oz of turkey for under 150 calories and 20-30g of protein!
Is ground turkey better than ground beef?
Surprisingly, Hueschen says there aren’t major nutritional differences between ground turkey and beef. “The nutrition panel (calories, sodium, cholesterol, etc.) for ground turkey and ground beef is very comparable, as long as you select the same ratio of lean to fat,” Hueschen says.
Is ground turkey healthy?
Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you’re interested in weight loss.
Do you season ground turkey before cooking?
Before you start cooking, be sure to season the ground turkey well with salt and pepper. Also consider including dried herbs and spices for additional flavor. If you’re cooking meatballs or meatloaf, pinch off some of the seasoned mixture and cook it in a skillet to taste. Adjust seasoning accordingly.
Should I add baking soda to ground turkey?
Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked.
How do I make my turkey not dry?
“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out.”