15 Instapot Chicken Enchilada Soup

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instapot chicken enchilada soup that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instapot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup

20 min

Cream cheese, black beans, refried beans, sour cream, enchilada sauce

4.637

365 Days of Slow Cooking and Pressure Cooking

Crock Pot Chicken Enchilada Soup

30 min

Black beans, sour cream, tomato sauce, skinless chicken breasts, avocado

4.9125

Skinnytaste

Instant Pot Quick & Easy Chicken Enchilada Soup

25 min

Black beans, sour cream, enchilada sauce, skinless chicken breasts, avocado

4.416

Pressure Cooking Today

Instant Pot Chicken Enchilada Soup

25 min

Red enchilada sauce, corn, skinless chicken breasts, organic chicken broth, heavy cream

5.03

Meatloaf and Melodrama

Instant Pot Chicken Enchilada Soup

30 min

Cream cheese, black beans, green enchilada sauce, red enchilada sauce, taco seasoning

5.08

Favorite Family Recipes

Chicken Enchilada Soup

35 min

Black beans, chicken breast, sour cream, ribs, enchilada sauce

5.09

Spice Cravings

Instant Pot Enchilada Chicken Soup

20 min

Cream cheese

No reviews

Eatwell101

Instant Pot Chicken Enchilada Soup

30 min

Black beans, sour cream, enchilada sauce, chicken breasts, corn tortillas

4.214

The Spruce Eats

Cheesy Chicken Enchilada Soup

1 hr 10 min

Green tomatoes, sour cream, skinless chicken breasts, sharp cheddar cheese, tortilla chips

5.05

Instant Pot Recipes

Pressure Cooker Chicken Enchilada Soup

45 min

Sour cream, poblano peppers, enchilada sauce, skinless chicken breasts, chicken broth

4.33

Taste of Home

Pressure-Cooker Chicken Enchilada Soup

45 min

Sodium black beans, skinless chicken breast, fire roasted, tortilla chips, chicken broth

5.01

EatingWell

Instant Pot Creamy Enchilada Soup Recipe

30 min

Black beans, sour cream, red enchilada sauce, boneless chicken breasts, corn

5.06

Six Sisters’ Stuff

Green Enchiladas Chicken Soup

6 hr 10 min

Cream cheese, salsa verde, green enchilada sauce, skinless chicken breasts, chicken broth

4.51.2K

Seeking Good Eats

Instant Pot Chicken Enchilada Soup

1 hr 5 min

Chicken thighs, pinto beans, black beans, tomato sauce, cocoa powder

5.040

Burrata and Bubbles

Instant Pot Chicken Enchilada Soup

40 min

Pinto beans, black beans, sour cream, green enchilada sauce, red enchilada sauce

No reviews

5 Boys Baker

11 Related Question Answers About Instapot Chicken Enchilada Soup

What is the difference between tortilla soup and enchilada soup?

Traditional tortilla soup often has a thinner broth with fresh tomatoes, different types of fresh or dried chiles (like chiles pasillas), and fried tortilla strips, while enchilada soup has a thicker broth made with enchilada sauce and often a thickening agent like masa harina (corn flour).

How do you make chicken tortilla soup in a pressure cooker?

How to Make Instant Pot Chicken Tortilla Soup

1. Sauté the onion in olive oil using the Instant Pot sauté function. …
2. Add the diced green chiles, diced tomatoes, enchilada sauce, chili powder, cumin, black beans and chicken broth. …
3. Nestle the chicken into the liquid.
4. Pressure cook at high pressure for 9 minutes.

Can I add enchilada sauce to soup?

You can use mild or spicy enchilada sauce to suit your family’s taste buds. Once the chicken is cooked, chop or shred the chicken and add it back to the soup.

How do you thicken enchilada soup?

If you wanted to have a thicker soup, you could thicken it in several ways.

1. You could add more ingredients that make the broth to ingredients lean more heavily on the ingredients.
2. Add a thickening agent like a roux, cornstarch, masa, or different types of flour like potato flour, tapioca flour or arrowroot flour.

What’s the difference between chicken tortilla soup and chicken enchilada soup?

The soup is similar to it’s better known cousin, Chicken Tortilla Soup. What is this? The biggest difference between the two is the rich creamy broth with the addition of masa harina to the broth. It adds thickness but also the flavor of toasted corn.

Can you put frozen chicken in an Instapot?

You can safely cook frozen meat in an Instant Pot because pressure cooking cooks foods quickly. Unlike a slow cooker, in which frozen food may stay in a dangerous temperature range for too long, the Instant Pot can quickly bring frozen food to a safe temperature.

Can you freeze chicken tortilla soup?

Yes, you can make this soup ahead of time and then freeze it. To save time, you can make this Chicken Tortilla Soup and let it cool before pouring it into a ziplock freezer bag. Lay it flat to freeze and then store it upright in your freezer. It will stay fresh for up to 6 months.

Can you use chicken thighs in chicken tortilla soup?

Rub chicken on both sides with salt and ancho chili powder. Heat the oil in a large soup pot over medium heat. Add chicken thighs, skin-side-down and cook until the skin is golden brown, about 12 minutes.

Can I use enchilada sauce for tortilla soup?

Homemade Enchilada Sauce – This is the secret ingredient that makes tortilla soup so tasty. You can store-bought cans, but fresh is best!

Can you add enchilada sauce to Tortilla Soup?

Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken to skillet; sprinkle with pepper. Cook 4 to 6 minutes, turning once, until browned on both sides.

How many calories are in a cup of chicken enchilada soup?

Chili’s Chicken Enchilada Soup Cup Calories

There are 205 calories in a Chicken Enchilada Soup Cup from Chili’s.