15 Instant Ramen Noodles Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instant ramen noodles recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instant Ramen Noodles Recipes

Perfect Instant Ramen

10 min

Ramen noodles, american cheese, toasted sesame seeds, butter, egg

5.06.9K

NYT Cooking – The New York Times

Tiktok Ramen

6 min

Everything bagel, soy sauce, brown sugar, instant ramen, red pepper flakes

4.7233

I Am A Food Blog

Upgraded Instant Ramen

10 min

Instant ramen, sriracha, fresh spinach, egg, garlic

4.724

Budget Bytes

Sesame Garlic Ramen Noodles

25 min

Instant ramen noodles, oyster sauce, chili sauce, soy sauce, brown sugar

5.021

The Modern Proper

Kylie Jenner Ramen | The Best Way To Make Ramen

4 min

Instant ramen noodle, everything bagel seasoning, butter, egg, garlic powder

5.030

Recipes

Easy Saucy Ramen Noodles

25 min

Instant ramen noodle, dark soy sauce, soy sauce, maple syrup, chili garlic sauce

4.991

The Foodie Takes Flight

20-Minute Chicken Ramen Stir-Fry

20 min

Ramen noodles, skinless chicken breast, soy sauce, brown sugar, white sesame seeds

4.1378

Inquiring Chef

Perfect Instant Ramen

13 min

American cheese, instant ramen, toasted sesame seeds, butter, egg

4.863

Tasting Table

5-Ingredient BBQ Ramen Noodles

9 min

Instant ramen noodles, barbecue sauce, low sodium, vegetable oil

4.512

Kitchen At Hoskins

Chilli Garlic Ramen Noodles

10 min

Instant ramen noodles, dark soy sauce, chinese black vinegar, spring onion, hot sauce

No reviews

The Foodie Diaries

Quick Ramen Noodle Stir Fry

30 min

Instant ramen noodles, lean ground beef, oyster sauce, toasted sesame oil, sriracha

4.988

Damn Delicious

Instant Ramen Hacks: How to Make Instant Ramen Better

15 min

Instant ramen noodles, frozen wontons, frozen meatballs, frozen fish balls, bone broth

5.01

Cook with Kerry

Sesame Garlic Ramen Noodles

9 min

Instant ramen noodles, soy sauce, brown sugar, ginger chili oil, sesame oil

4.729

Whisper of Yum

Pasta e Fagioli with Instant Ramen Noodles

20 min

Ramen noodle soup, cannellini beans, diced tomatoes, carrot, olive oil

No reviews

EatingWell

Instant Ramen Upgrade

15 min

Beef ramen noodles, mushroom, sesame oil, raw egg, soup base

5.02

Foxy Folksy

12 Related Question Answers About Instant Ramen Noodles Recipes

What can I add to my instant ramen noodles?

Instant ramen can taste even better with a few quick modifications like adding scallions, sesame seeds, or Sriracha. Famed chef Roy Choi adds American cheese, butter, and egg into his instant ramen. You can also try adding soy sauce, kimchi, peanut butter, or more. Visit INSIDER’s homepage for more stories.

What can you do with extra ramen noodles?

11 Amazing Things You Can Do With Ramen Noodles

1. Use your own broth. Throw out the seasoning packet and cook your noodles either in your own homemade or store-bought broth. …
2. Add fresh ingredients. …
3. Add frozen ingredients. …
4. Just butter. …
5. Mac and ramen. …
6. Ramen salad. …
7. Ramen stir fry. …
8. Ramen fritata.

What does Kylie Jenner add to her ramen?

Kylie Jenner uses garlic, butter and egg to elevate the humble instant ramen.

How do you make noodles taste better?

12 Ridiculously Simple Ways To Make Noodles Taste Better Than…

1. Crack An Egg In It. …
2. Add Some Roasted Chicken. …
3. Sauteed Mushrooms In Ginger. …
4. Load It Up With Cheese. …
5. Sprinkle In Soy Sauce. …
6. Boil It In Broth Instead Of Water. …
7. Sprinkle Lime Juice On It. …
8. Make It With Coconut Milk.

What can you put in ramen instead of seasoning?

Try adding peanut butter for a Thai-inspired dish.

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles.

How do you hack ramen?

Quickly upgrade the flavor of any bowl of ramen by stirring in miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, or vinegar. If it’s a salty condiment, omit about half of the seasoning packet.

Are you supposed to crush up ramen noodles?

You can also crush the noodles up by hand, and add a little of the included seasoning packet if you don’t have a food processor, according to Rebekah Ziesmer, development chef at Conagra Brands food company.

Can I eat ramen noodles uncooked?

Yes, you can eat ramen raw.

It is because the dry, instant ramen noodles are already cooked, so there’s nothing wrong if you decide to snack on them. Instant ramen is fully processed after undergoing heat treatment, including steaming and deep-frying/blow-drying.

How do you add egg to ramen?

Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.

How do you make fancy instant ramen?

Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.

Can you crack an egg in ramen?

Once the water boils, add the package of ramen. Boil the noodles until they start to separate and stir them a little. This should take 1 1/2 minutes. Add the seasonings and crack an egg into the pot.

What spices are good in ramen noodles?

A few seasonings like cinnamon, star anise, white pepper, red chile flakes, curry powder or even cumin will add some depth and make instant ramen taste more authentic. There’s no right or wrong here, just use what you like and don’t be afraid to mix.