What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 instant pot yogurt recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Instant Pot Yogurt Recipe
How To Make Instant Pot Yogurt, Step by Step
Pressure Cooker Yogurt Recipe
Homemade Instant Pot Yogurt
Instant Pot Yogurt (Sous Vide or Yogurt Mode)
What does the yogurt setting on Instant Pot do?
An Instant Pot acts as an incubator for the yogurt, keeping the temperature around 110°F for several hours, which is something stovetop pressure cookers can’t do.
Can I use Greek yogurt as a starter?
You only need a little bit of yogurt to use as a starter, and milk for the ingredients. It’s important to purchase plain (unsweetened) yogurt that contains live and active cultures. I don’t recommend using low-fat or skim milk. To make your yogurt even richer, you can also add cream.
Why is my Instant Pot yogurt sour?
The longer you let it incubate, the more tart your yogurt. Usually, it sets in about 8 hours. If you let it keep incubating for 12 hours, you will have a very tart yogurt.
How long is Instant Pot yogurt good for?
Can you incubate yogurt too long?
Incubated at 115°F/46°C, yogurt will coagulate within about three hours, but if left too long it can easily curdle.
How much yogurt should I use as a starter?
First: A rule of thumb is to use 1 tablespoon of yogurt starter for every 1/4 gallon of milk.
Which milk is best for yogurt making?
Over time, I have discovered that ultra-pasteurized milk is actually the best for yogurt making: The process kills everything in it so you can actually save the step of heating the milk till it’s scolding and then let it cool down.
Does homemade yogurt have more probiotics than store bought?
Does homemade yogurt have more probiotics than store bought? Certainly. The heavy processing and use of additives in regular yogurt you buy from store destroy probiotics. On the other hand, you can prepare homemade yogurt by natural fermentation of milk minus the processing and with no additives.
Which yogurt starter is best?
Plain Greek yogurt is the best choice. Furthermore, homemade SCD yogurt can also be used as a starter for another batch. Simply reserve ½ a cup to inoculate the milk. Over time the probiotic strains will weaken so this is not a process to be repeated indefinitely.
How many times can you use yogurt starter?
Usually, you can make 3-4 batches before you start over with store-bought yogurt. However, traditional yogurt starters for sale online are re-usable for a much longer time. Read more about yogurt starters for homemade yogurt here.
What happens if you use too much yogurt starter?
If too much starter culture is used, the bacteria will be crowded and run out of food (lactose) before the yogurt is set. Too much starter can produce a sour taste, rather than the desired tart taste.
Why is my homemade yogurt fizzy?
If your yogurt is foamy, stringy or smells yeasty like beer or bread, it is likely contaminated by yeast. This can be yeast from baking, or wild yeast naturally present in your home and on your hands. To prevent it from happening, make sure to practice good hygiene in the kitchen, using clean equipment.