15 Instant Pot Vegetarian Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instant pot vegetarian recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instant Pot Vegetarian Recipes

Vegetarian Instant Pot Pasta (& More Recipes!)

20 min

Goat cheese log, penne pasta, balsamic vinegar, fire roasted tomatoes, baby spinach

5.01

A Couple Cooks

40+ Best Vegan Instant Pot Recipes

25 min

Steel cut oats, peanut butter sauce, black beans, brown rice, broccoli

5.03

Nutriciously

30 Best Vegetarian Instant Pot Foods

Black bean soup, pad thai, instant pot, instant pot creamy, pot roast

5.01

Insanely Good Recipes

40 Fantastic Vegan Instant Pot Recipes: Cauliflower Soup

25 min

Cannellini beans, nutritional yeast, bread, aleppo pepper, olive oil

5.014

Rainbow Plant Life

Instant Pot Pad Thai

20 min

Pad thai rice, gluten free, snow peas, brown sugar, bean sprouts

4.510

vegetarianmamma.com

Instant Pot Vegetarian Chili

25 min

Sweet potato, black beans, sour cream, dairy free cheese, avocado

5.08

Spice Cravings

30+ Vegan Instant Pot Recipes

30 min

Black bean soup, instant pot, instant pot rice

5.05

The Edgy Veg

14 Instant Pot Vegan Recipes That Make Weeknight Cooking a Breeze

Butternut squash, wild rice, sweet potato, cauliflower, quinoa

5.01

Brit + Co

Easy vegetarian Instant pot recipes (Indian & more)

25 min

Green beans, ginger, carrots, bay leaf, black pepper

5.02

Everyday Nourishing Foods

Instant Pot Vegetarian Chili

50 min

Sweet potatoes, sodium black beans, sour cream, red kidney beans, red bell peppers

5.0179

Well Plated by Erin

Instant Pot Red Beans and Rice

1 hr 30 min

Red beans, ribs, vegan sausage, hot sauce, green bell pepper

4.813

The Simple Veganista

Moroccan Instant Pot Lentils

50 min

Sweet potato, ribs, maple syrup, green lentils, carrots

4.840

Sweet Peas and Saffron

Instant Pot Vegan Stew [Oil Free]

38 min

Red wine, tomato paste, brown lentils, baby bella mushrooms, carrots

5.041

This Healthy Kitchen

Vegetarian Instant Pot Moroccan Stew

40 min

Butternut squash, preserved lemon, chickpeas, heavy cream, ginger

5.020

Paint The Kitchen Red

30 BEST Instant Pot Recipes| Plus basic BROTHY BEANS

40 min

Apple cider vinegar, dry beans, leek, diced tomatoes, olive oil

5.026

Feasting At Home

4 Related Question Answers About Instant Pot Vegetarian Recipes

Is the Instant Pot good for vegetarians?

The Instant Pot is awesome at cooking some of our favorite vegetarian staples, from perfectly cooked dried beans to tender, well-seasoned spaghetti squash, and smooth and creamy hummus. And as we’ve learned, it has the potential to make meal prep sessions a little easier, and even save time in the kitchen.

What can a vegetarian cook in an Instant Pot?

Even meat-eaters will love these veggie-packed recipes!

1. Instant Pot Risotto. PARKER FEIERBACH. …
2. Instant Pot Black Beans. PARKER FEIERBACH. …
3. Instant Pot Mac and Cheese. PARKER FEIERBACH. …
4. Instant Pot Vegetable Soup. …
5. Instant Pot Brownies. …
6. Instant Pot Lentil Soup. …
7. Instant Pot Applesauce. …
8. Instant Pot Mashed Potatoes.

Is an Instant Pot worth it?

The Instant Pot is worth it if it keeps you from going out to eat, or picking up food on your way home. If you know you can get dinner cooked in 45 minutes without having to stir pots, it becomes a lot easier to go home and start that pot of chili, or pot roast, and relax while it cooks.

What should I make in my Instant Pot?

Here are some of our favorite ways to use this little gem.

1. Short Rib Beef Ragu. The Instant Pot is a master at shortening the cooking times for notoriously long recipes. …
2. Yogurt. …
3. Rice. …
4. Spiced Apple Cider. …
5. All The Soups. …
6. Hard Boiled Eggs. …
7. Whole Roasted Chicken. …
8. Baked Potatoes.