What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 instant pot south indian recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Instant Pot South Indian Recipes
Instant Pot Vegetable Sambar (South Indian Lentils)
South Indian vegetable biryani in Instant Pot
South Indian Rice And Lentils
Instant Pot Sambar (Lentils & Vegetable Stew)
Keerai Sadam | Instant Pot South Indian Swiss Chard Rice
Healthy Instant Pot Black Eyed Peas Curry
Lentil Based Veg Rice
Instant Pot Sambar
South Indian Coconut Rice
South Indian Lemon Rice
Instant Pot Sambar
Instant Pot Beetroot Rasam Rice
Tomato Rice – Instant pot and stovetop
Is Instant Pot good for Indian food?
Is instant pot good for Indian cooking? Yes. The taste and texture of the Indian dishes turn out much better in the instant pot than in the stovetop pressure cooker, especially dals, curries, rice, and meat dishes.
Which Instant Pot is best for Indian cooking?
Best Instant Pot in India – March, 2022
| Rank | Product | |
|---|---|---|
| 1 | Instant Pot DUO Plus 3 Qt 9-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice… | Check Price |
| 2 | Mealthy MultiPot 9-in-1 Programmable Electric Pressure Cooker with Stainless Steel Pot, Steamer… | Check Price |
What should I make in my Instant Pot?
Here are some of our favorite ways to use this little gem.
- Short Rib Beef Ragu. The Instant Pot is a master at shortening the cooking times for notoriously long recipes. …
- Yogurt. …
- Rice. …
- Spiced Apple Cider. …
- All The Soups. …
- Hard Boiled Eggs. …
- Whole Roasted Chicken. …
- Baked Potatoes.
What should I cook in my Instant Pot for the first time?
Why is a pressure cooker unhealthy?
Some research even suggests that pressure cooking destroys anti-nutrients, or compounds that inhibit the body’s ability to absorb and utilize nutrients. Compared to boiling, pressure cooking destroys more anti-nutrients. Many nutrition professionals promote using the Instant Pot, too.














