15 Instant Pot Slow Cooker Soup Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instant pot slow cooker soup recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instant Pot Slow Cooker Soup Recipes

Chicken Noodle Soup + VIDEO

Chicken Noodle Soup + VIDEO

4 hr 10 min
Pressure cooker, skinless chicken breasts, homemade chicken broth, carrots, celery
5.04
Fit Slow Cooker Queen
Minestrone Soup

Minestrone Soup

1 hr
White beans, spinach, zucchini, chicken broth, parmesan cheese
4.991
Skinnytaste
Slow Cooked Thai Chicken Soup

Slow Cooked Thai Chicken Soup

15 min
Red curry paste, coconut milk, skinless chicken breast, broccoli, soy sauce
No reviews
Instant Pot Recipes
Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup

Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup

30 min
Egg noodles, ribs, soup, skinless chicken breasts, chicken broth
4.926
Creme de la Crumb
Slow Cooked Thai Chicken Soup

Slow Cooked Thai Chicken Soup

15 min
Red curry paste, coconut milk, skinless chicken breast, broccoli, soy sauce
No reviews
Instant Pot Recipes
Chicken Tortilla Soup in a Slow Cooker or Instant Pot

Chicken Tortilla Soup in a Slow Cooker or Instant Pot

4 hr 15 min
Gluten free, chicken thighs, cheese, hot sauce, chicken broth
5.010
Best Recipe Box
29+ Instant Pot Soup Recipes

29+ Instant Pot Soup Recipes

5.01
Kristine’s Kitchen
Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

6 hr 10 min
Black beans, chicken breast, corn, chicken broth, diced tomatoes
4.54
Super Healthy Kids
Low FODMAP Tomato Soup (Instant Pot / Slow Cooker)

Low FODMAP Tomato Soup (Instant Pot / Slow Cooker)

30 min
Low fodmap, coconut cream, leek, carrots, diced tomatoes
No reviews
Good Noms, Honey!
Slow Cooker Chicken Pot Pie Soup

Slow Cooker Chicken Pot Pie Soup

4 hr 10 min
Puff pastry, skinless chicken breasts, chicken broth, heavy cream, garlic
4.244
Pinch of Yum
Slow Cooker (or Instant Pot) Sausage, Kale, and Sweet Potato Soup

Slow Cooker (or Instant Pot) Sausage, Kale, and Sweet Potato Soup

30 min
Sweet potatoes, ground turkey, apple cider vinegar, white wine, chicken broth
5.017
Wholesomelicious
Turkey Wild Rice Soup (Instant Pot or Slow Cooker)

Turkey Wild Rice Soup (Instant Pot or Slow Cooker)

1 hr
Wild rice, cooked turkey breast, whole wheat, turkey bone broth, baby portabella mushrooms
5.03
Summer Yule
Butternut Squash Soup

Butternut Squash Soup

50 min
Butternut squash, coconut milk, unsweetened coconut milk, granny smith apple, carrot
4.8433
Gimme Some Oven
Healthy Crockpot Potato Soup with Chicken

Healthy Crockpot Potato Soup with Chicken

8 hr 15 min
Skinless chicken breast, turkey bacon, chicken broth, russet potatoes, garlic
4.8105
A Spicy Perspective
Instant Pot Bone Broth

Instant Pot Bone Broth

2 hr 10 min
Apple cider vinegar, rib, beef bones, carrots, himalayan salt
5.08
Life Made Sweeter

Is it better to slow cook or pressure cook soup?

Pressure cookers are great in a pinch, they let you braise or stew at the last minute on busy weeknights and most dishes are done in under an hour from start to finish. On the other hand, slow cookers do the dirty work for you, braising all day, allowing you to come home to a fully cooked meal.

What is the soup setting on Instant Pot?

Instant Pot SOUP Setting (SOUP/BROTH BUTTON) The default Instant Pot soup setting is pre-programmed to set the pot to cook at HIGH pressure for 30 minutes. The soup program brings the contents of the pot to a slow simmer and results in a clear broth due to lack of boiling motion.

Can you use an Instant Pot to can soup?

This Instant Pot Chicken Soup recipe is perfect for pressure canning or freezing if you don’t have a pressure canner or the spoons for canning. It’s an extremely easy dump and cook recipe with only 4 steps for the cook phase. Prep time is 25 minutes in two parts. Cook time is 62 minutes in two parts.

How do I use an Instant Pot in a slow cooker?

How To Use Instant Pot As Slow Cooker?

  1. Prepare the food for slow cooking and place it in the inner pot.
  2. Close the lid (Glass lid is better but you can use the regular lid as well).
  3. Press the Slow Cook button.
  4. Hit the Adjust button and make the setting to Normal or High (Normal = Low and High = High as specified above).

Why is a pressure cooker unhealthy?

06/10It contains acrylamide

The bad news is, when starchy foods are pressure cooked, they form acrylamide, a harmful chemical that, when consumed on a regular basis may lead to health issues like cancer, infertility, and neurological disorders.

What is healthier slow cooker or pressure cooker?

Slow cookers are much better for cooking root vegetables and tough cuts of meat because the long, low-temperature cooking process is great for adding moisture and breaking down fat. It is not recommended that you cook leaner meats in a slow cooker, but they can be prepared no problem in a pressure cooker.

How long does soup take to cook?

Bring it all to a boil, then simmer. You will know it’s done when it’s all tender, anywhere from 25 minutes to 3 hours depending on the ingredients.

How long pressure can soup?

If you are canning a clear broth or stock—be it meat, fish, poultry, or vegetable—bring it to a boil before filling the jars. Use the soup pressure recommendations for your style of canner and altitude, processing pint jars for 20 minutes and quarts for 25 minutes.

Can homemade soup be canned?

Use a pressure canner: Unlike fruits and tomatoes, soup is a low-acid food and cannot be safely preserved using the boiling water bath method (and definitely not the upside-down jar method). The only safe way to can soup is with a pressure canner, which reaches temperatures high enough to kill bacteria and spores.

Should you saute vegetables for soup?

Sautéing vegetables in oil or butter before adding them to a soup will seal in their flavor and help keep them firm after they are added to the soup.

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