15 Instant Pot Shrimp Curry Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instant pot shrimp curry recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instant Pot Shrimp Curry Recipes

Coconut Shrimp Curry - Instant Pot / Pressure Cooker

Coconut Shrimp Curry – Instant Pot / Pressure Cooker

20 min
Coconut milk, shrimp, garam masala, ginger, tomato
4.674
Piping Pot Curry
Instant Pot Shrimp Curry

Instant Pot Shrimp Curry

10 min
Prawn, coconut milk, curry powder, ginger, diced tomatoes
5.01
Every Little Crumb
Instant Pot Quick and Easy Shrimp Curry

Instant Pot Quick and Easy Shrimp Curry

20 min
Coconut milk, ginger, garlic, chili powder, cilantro
4.819
Ministry of Curry
15 minute Instant Pot Shrimp Curry- Easy Shrimp Curry

15 minute Instant Pot Shrimp Curry- Easy Shrimp Curry

13 min
Shrimp, ginger, tomatoes, green pepper, garlic
No reviews
Cooking with Thas
CheMeen Kari - Kerala Shrimp Curry

CheMeen Kari – Kerala Shrimp Curry

20 min
Coconut milk, coconut oil, red onion, curry leaves, tomatoes
5.013
Instant Pot Recipes
Coconut Shrimp Curry with Rice

Coconut Shrimp Curry with Rice

30 min
Coconut milk, basmati rice, coconut oil, frozen shrimp, ginger
5.01
Indian Ambrosia
Instant Pot® Shrimp Curry

Instant Pot® Shrimp Curry

55 min
Coconut cream, coconut oil, tomato, curry leaves, chili powder
3.02
Allrecipes
Pressure Cooker Shrimp Curry

Pressure Cooker Shrimp Curry

25 min
Canned coconut milk, white rice, curry powder, frozen shrimp, coconut aminos
5.03
Mealthy.com
Instant Pot Shrimp Curry Goan-Style

Instant Pot Shrimp Curry Goan-Style

30 min
Coconut milk, tamarind paste, red, raw shrimp, garlic
No reviews
Instant Pot Eats
1 Minute Shrimp Curry (Instant Pot and Stovetop)

1 Minute Shrimp Curry (Instant Pot and Stovetop)

Coconut milk, garam masala, frozen onion, raw shrimp, cilantro
4.821
My Heart Beets
Shrimp Curry Recipe

Shrimp Curry Recipe

25 min
Coconut milk, coconut oil, using frozen prawns, curry leaves, garlic
5.05
Caramel Tinted Life
Instant Pot Thai Green Curry Shrimp

Instant Pot Thai Green Curry Shrimp

20 min
Green curry paste, thai green curry, baby corn, coconut milk, snap peas
5.01
Foodies Terminal
Coconut Shrimp Curry

Coconut Shrimp Curry

25 min
Coconut milk, coconut oil, curry powder, cooked rice, diced tomatoes
4.51K
Jo Cooks
Easy Coconut Red Curry Shrimp

Easy Coconut Red Curry Shrimp

30 min
Thai curry paste, coconut milk, coconut oil, ginger, diced tomatoes
5.05
Wholesomelicious
Slow Cooker/Instant Pot Coconut Curry Shrimp (Low-Carb,Paleo,Whole30)

Slow Cooker/Instant Pot Coconut Curry Shrimp (Low-Carb,Paleo,Whole30)

2 hr 5 min
Yellow curry powder, coconut milk, shrimp, lime
No reviews
Fit Slow Cooker Queen

How do you cook curry shrimp in a pressure cooker?

Instructions

  1. Start the instant pot in Sauté mode and let it heat. …
  2. Add green chili, onions, ginger and garlic. …
  3. Add tomato and spices. …
  4. Add coconut milk and shrimp to the pot. …
  5. Start the instant pot in Manual or Pressure cook mode at low pressure for 3 minutes.

How do you cook coconut shrimp in the instant pot?

Now set an air fryer basket in an Instant Pot and brush it with Coconut Oil. Place the Shrimps inside in the batch of 9-10, each away from another, and cover the lid. Press Air Fry at 390F and set timings to 8 minutes. Delicious and Juicy shrimps are ready to eat.

Can we pressure cook prawns?

For frozen raw shrimp, I use the cooking time of 1 minute on High pressure followed by the quick release (QR). One minute is plenty of time to pressure cook raw shrimp to perfection! Now you’ve got a perfect seafood dinner in minutes, thanks to your Instant Pot!

Can prawns be cooked in pressure cooker?

Stir in the shrimp, cover the bowl, and refrigerate until needed, at least 15 minutes and up to 1 hour. Prepare the sauce: Using the sauté function, set on low if available, melt 2 tablespoons of the butter in the pressure cooker. Stir in the shallots and a pinch of salt; cook until golden brown, 4 to 8 minutes.

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