15 Instant Pot Saag Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instant pot saag recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instant Pot Saag Recipe

Instant Pot Saag

Spinach, garam masala, ginger, butter, kasoori methi

4.878

My Heart Beets

Instant Pot Saag Paneer

25 min

Cottage cheese, palak, corn meal, ginger, green chili

4.848

Piping Pot Curry

Easy Sarson Ka Saag (Instant Pot & Stovetop)

50 min

Instant pot, mustard greens, chickpea flour, spinach, ginger

4.914

Tea for Turmeric

Sarson Ka Saag | Spiced Mustard Greens

20 min

Mustard greens, spinach, corn flour, garam masala, olive oil

4.712

Spice Cravings

Instant Pot Saag Paneer Recipe

25 min

Swiss chard, garam masala, paneer cheese, red onion, baby spinach

5.028

Mashed

Sarson ka Saag

45 min

Mustard greens, palak, maize flour, bathua, ginger

5.02

Indian Ambrosia

Instant Pot Chicken Saag

15 min

Spinach, yogurt, garam masala powder, ginger, green chilies

5.014

Curry Trail

Sarson Ka Saag

40 min

Mustard greens, makki ka, spinach, garam masala, radish

5.05

Code2cook

Mustard Greens / Sarso Da Saag – Instant Pot, Pressure Cooker

50 min

Mustard greens, makki ka atta, spinach, vegan, garam masala

5.01

Living Smart And Healthy

Instant Pot Palak Paneer

35 min

Greek yogurt, basmati rice, cultured butter, garam masala, baby spinach

4.54

Food Network

Sarson Ka Saag

1 hr 20 min

Makki ka atta, methi leaves, whole red, big green chili, garam masala powder

4.613

RuchisKitchen

Instant Pot Saag Paneer

30 min

Cottage cheese, spinach, tomato paste, butter, green chili

4.73

Corrie Cooks

Paleo Instant Pot Saag (Whole30, Keto, Vegan Optional)

25 min

Apple cider vinegar, coconut cream, coconut oil, frozen spinach, garam masala

4.98

What Great Grandma Ate

Palak Paneer Instant Pot Recipe

20 min

Instant pot, naan bread, methi, cream, garam masala

5.01

Summer Yule

Instant Pot Chana Saag

25 min

Basmati rice, vegan, garam masala, ginger, tomato

4.557

Ministry of Curry

12 Related Question Answers About Instant Pot Saag Recipe

Can you make saag in instant pot?

Saag Paneer is the authentic North Indian favorite. It is made with cooking mustard leaves and spinach with spices and cottage cheese, which makes it a delicious and nutritious dish. Make it in the instant pot for a quick and easy one-pot recipe.

How do you cook saag in a pressure cooker?

Instructions

1. Press the “saute” button on the Instant Pot and add the ghee. …
2. Add the spinach, stirring until it wilts and there’s enough room to add the mustard greens.
3. Secure the lid, close the pressure valve and cook for 15 minutes at high pressure.
4. Naturally release pressure.

How do you get the bitterness out of cooked saag?

To mellow down the flavor reduce the bitter taste we use good amount of spinach leaves in the recipe. Radish is also added for the same reason. Instead of radish you can also add a small turnip or carrot.

Do we add turmeric in saag?

Turmeric Powder – The only spice you’ll need. Like Baingan Bharta, Saag doesn’t need many spices, and gets its complexity from the method of preparation and a good dose of tadka (tempering). Yellow corn flour – Used to thicken the saag.

Can we make saag without Bathua?

Do you want to make sarso ka saag without spinach or bathua? Then skip any one of them or add radish greens to it instead. Provided, you may find the slight alter in taste as the sarson da saag recipe is an amalgam of specific saag mix. So, go on ahead with whatever suits you.

What is saag called in English?

How do you thicken saag?

Add 2 tablespoons of maize flour to the saag and mix, this helps in thickening the saag. Set heat to low and let the saag simmer for 20 to 25 minutes on low heat. It will thicken as it simmers. For the final tadka, heat a small pan on medium heat.

Is saag and Palak the same?

Typically in northern India, Saag refers to a combination of spinach and mustard greens, whereas Palak is the Hindi name for spinach. The main difference between the two is that Saag Paneer can be made with any leafy greens or a combination of greens, but, Palak Paneer refers to a curry made with spinach leaves only.

How do you make saag from scratch?

For sarson ka saag

1. 1 bunch mustard greens (sarson)
2. ½ bunch bathua leaves (chenopodium/goosefoot/melde)
3. ½ bunch spinach leaves (palak)
4. 1 cup chopped radish leaves – use tender leaves, (mooli ke patte)
5. 3 to 4 inches white radish root.
6. 1 cup fenugreek leaves – chopped.
7. 1 cup chopped onions or 2 medium sized onions.

Why does my saag taste bitter?

Mustard leaves and spinach are blanched and cooked uncovered as green vegetables have volatile acids which should be allowed to escape or else the green vegetables lose their colour (discoloration) and tend to become bitter in taste. 2.

Why is my cooked spinach bitter?

Avoid Overcooking

Leaving the spinach to cook for any longer causes the leaves to become slimy and makes the bitter flavor more prominent. Don’t reheat cooked spinach after refrigerating it, either. This overcooks the leaves and creates a stronger bitter flavor than when they were freshly cooked.

What can I add to saag?

Ingredients

1. ½ cup butter.
2. 2 teaspoons cumin seed.
3. 1 green chile pepper, seeded and diced.
4. 2 cloves garlic, chopped.
5. 2 tablespoons ground turmeric.
6. 1 pound chopped fresh mustard greens.
7. 1 pound chopped fresh spinach.
8. 1 teaspoon ground cumin.