15 Instant Pot Saag

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instant pot saag that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instant Pot Saag

Instant Pot Saag

Instant Pot Saag

Spinach, garam masala, ginger, butter, kasoori methi
4.880
My Heart Beets
Instant Pot Saag Paneer

Instant Pot Saag Paneer

25 min
Cottage cheese, palak, corn meal, ginger, green chili
4.848
Piping Pot Curry
Easy Sarson Ka Saag (Instant Pot & Stovetop)

Easy Sarson Ka Saag (Instant Pot & Stovetop)

50 min
Instant pot, mustard greens, chickpea flour, spinach, ginger
4.914
Tea for Turmeric
Instant Pot Saag Paneer Recipe

Instant Pot Saag Paneer Recipe

25 min
Swiss chard, garam masala, paneer cheese, red onion, baby spinach
5.028
Mashed
Sarson Ka Saag | Spiced Mustard Greens

Sarson Ka Saag | Spiced Mustard Greens

20 min
Mustard greens, spinach, corn flour, garam masala, olive oil
4.712
Spice Cravings
Instant Pot Chicken Saag

Instant Pot Chicken Saag

15 min
Spinach, yogurt, garam masala powder, ginger, green chilies
5.014
Curry Trail
Sarson ka Saag

Sarson ka Saag

45 min
Mustard greens, palak, maize flour, bathua, ginger
5.02
Indian Ambrosia
Sarson Ka Saag

Sarson Ka Saag

40 min
Mustard greens, makki ka, spinach, garam masala, radish
5.05
Code2cook
Mustard Greens / Sarso Da Saag - Instant Pot, Pressure Cooker

Mustard Greens / Sarso Da Saag – Instant Pot, Pressure Cooker

50 min
Mustard greens, makki ka atta, spinach, vegan, garam masala
5.01
Living Smart And Healthy
Paleo Instant Pot Saag (Whole30, Keto, Vegan Optional)

Paleo Instant Pot Saag (Whole30, Keto, Vegan Optional)

25 min
Apple cider vinegar, coconut cream, coconut oil, frozen spinach, garam masala
4.98
What Great Grandma Ate
Palak Paneer Instant Pot Recipe

Palak Paneer Instant Pot Recipe

20 min
Instant pot, naan bread, methi, cream, garam masala
5.01
Summer Yule
Easy Instant Pot Palak Saag :: Gluten-Free, Grain-Free, Dairy-Free Option

Easy Instant Pot Palak Saag :: Gluten-Free, Grain-Free, Dairy-Free Option

15 min
Coconut milk, dairy free, garam masala, fresh spinach, diced tomatoes
No reviews
Delicious Obsessions
Instant Pot Palak Paneer

Instant Pot Palak Paneer

35 min
Greek yogurt, basmati rice, cultured butter, garam masala, baby spinach
4.54
Food Network
Instant Pot Chana Saag

Instant Pot Chana Saag

25 min
Basmati rice, vegan, garam masala, ginger, tomato
4.659
Ministry of Curry
Instant Pot Saag Paneer

Instant Pot Saag Paneer

30 min
Cottage cheese, spinach, tomato paste, butter, green chili
4.73
Corrie Cooks

What is the difference between saag and palak?

Typically in northern India, Saag refers to a combination of spinach and mustard greens, whereas Palak is the Hindi name for spinach. The main difference between the two is that Saag Paneer can be made with any leafy greens or a combination of greens, but, Palak Paneer refers to a curry made with spinach leaves only.

How do you get the bitterness out of cooked saag?

To mellow down the flavor reduce the bitter taste we use good amount of spinach leaves in the recipe. Radish is also added for the same reason. Instead of radish you can also add a small turnip or carrot.

What is the difference between saag and Palak Paneer?

So, what exactly is the difference between Saag Paneer and Palak Paneer? While both dishes are made with spinach, Saag Paneer can be made with spinach, mustard leaves, or really any mixture of greens. Palak Paneer is just strictly made with spinach.

How do you make saag thicker?

Pureed saag is further simmered until it thickens. Some Makki atta (corn flour or maize flour) is added to it which helps thicken the saag along with adding flavor.

What is saag called in English?

Spinach

How healthy is saag?

It is loaded with dietary fibre, protein, vitamin K, manganese, calcium, vitamin B6, vitamin C and many more nutrients. Great source of dietary fibre: Due to the presence of a high amount of fibre, people who consume sarson ka saag are less susceptible to constipation and colon cancer.

Why does my saag taste bitter?

Mustard leaves and spinach are blanched and cooked uncovered as green vegetables have volatile acids which should be allowed to escape or else the green vegetables lose their colour (discoloration) and tend to become bitter in taste.

Why is my cooked spinach bitter?

Avoid Overcooking

Leaving the spinach to cook for any longer causes the leaves to become slimy and makes the bitter flavor more prominent. Don’t reheat cooked spinach after refrigerating it, either. This overcooks the leaves and creates a stronger bitter flavor than when they were freshly cooked.

Why is my garden spinach bitter?

It is a fast-growing plant and in most areas, you can get multiple crops in the growing season. Spinach tends to bolt and get bitter when temperatures soar, so harvest time is important to get the best leaves.

How healthy is Saag Paneer?

One cup of traditional saag paneer usually contains roughly 270 calories and 27 grams of carbs. Even though this dish is rich in calcium and has spinach which contains vitamin K and folate, there are healthier vegetarian options available at your local Indian restaurant.

What is saag curry made of?

Chicken saag is such a classic curry dish and we promise that the homemade version is so much better than your usual Friday night takeaway. This is our ‘fakeaway’ recipe, packed with fresh red chillies, garlic, ginger, turmeric, cloves and spinach. It’s also one of our favourite ways to use up tinned tomatoes.

Can you use feta instead of paneer?

Feta is a perfect paneer replacement in appetizers, salads, and side dishes. You can even create several recipes that use feta. This cheese is a must-have when you are making Greek dishes. Feta is a sheep’s milk cheese that has aged for 4-6 weeks.

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