15 Instant Pot Recipe For Pulled Pork

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instant pot recipe for pulled pork that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instant Pot Recipe For Pulled Pork

Instant Pot Pulled Pork

Instant Pot Pulled Pork

50 min
Boneless pork roast, apple cider vinegar, brown sugar, barbecue sauce, beef broth
5.0621
The Salty Marshmallow
Best Damn Instant Pot Pulled Pork

Best Damn Instant Pot Pulled Pork

1 hr 10 min
Pork butt roast, liquid smoke, bbq sauce, brown sugar, chicken broth
5.0283
Recipe Teacher
Instant Pot Pulled Pork

Instant Pot Pulled Pork

2 hr
Boneless pork, apple cider vinegar, brown sugar, barbecue sauce, chicken broth
5.026
Kristine’s Kitchen
Instant Pot Pulled Pork

Instant Pot Pulled Pork

1 hr 10 min
Boneless pork loin, whole wheat, apple cider vinegar, tomato sauce, maple syrup
5.08
Well Plated by Erin
Instant Pot BBQ Pulled Pork

Instant Pot BBQ Pulled Pork

1 hr 10 min
Boneless pork shoulder, apple cider vinegar, bbq sauce, brown sugar, chili powder
4.941
Damn Delicious
Instant Pot Barbecue Pulled Pork Sandwiches

Instant Pot Barbecue Pulled Pork Sandwiches

2 hr
Boneless pork shoulder, apple cider vinegar, brown sugar, barbecue sauce, coleslaw
4.678
Food Network
Easy Pressure Cooker Pulled Pork

Easy Pressure Cooker Pulled Pork

1 hr 45 min
Boneless pork shoulder, barbecue sauce, rolls, vegetable oil
4.5679
Pressure Cooking Today
All-American Pulled Pork

All-American Pulled Pork

1 hr 10 min
Boneless pork shoulder, apple cider, dark brown sugar, smoked paprika, garlic powder
5.063
Instant Pot Recipes
BBQ Instant Pot Pulled Pork

BBQ Instant Pot Pulled Pork

1 hr 50 min
Boneless pork shoulder, bbq sauce, brown sugar, chicken broth, smoked
4.720
Lemon Blossoms
5-Ingredient Instant Pot® Pulled Pork

5-Ingredient Instant Pot® Pulled Pork

2 hr 35 min
Boneless pork shoulder, soy sauce, brown sugar, chicken broth, butter
4.519
Pillsbury.com
Recipe: Easiest-Ever Instant Pot Pulled Pork

Recipe: Easiest-Ever Instant Pot Pulled Pork

1 hr 34 min
Boneless pork shoulder, dark brown sugar, barbecue sauce, black pepper, vegetable oil
No reviews
Kitchn
Instant Pot® Pulled Pork Sandwiches

Instant Pot® Pulled Pork Sandwiches

2 hr 20 min
Pork loin roast, hawaiian bread rolls, brown sugar, smoked paprika, olive oil
4.121
Allrecipes
Pressure Cooker Pulled Pork Recipe

Pressure Cooker Pulled Pork Recipe

4 hr 10 min
Pound pork shoulder, apple cider vinegar, liquid smoke, apple juice, bbq sauce
4.84
Oh So Delicioso
Instant Pot Pulled Pork

Instant Pot Pulled Pork

1 hr 42 min
Pork shoulder roast, brown sugar, smoked paprika, chili powder, chicken stock
4.947
Simply Happy Foodie
Instant Pot Pulled Pork

Instant Pot Pulled Pork

20 min
Lbs pork loin, chicken broth, olive oil, sea salt, garlic powder
5.02
A Sweet Pea Chef

How do you make pulled pork in Instant Pot?

Pressure Cooker Pulled Pork

If you are using pork tenderloin, cook it for 45 minutes on high pressure. When the cook time ends, let the Instant Pot sit for 15 minutes to naturally release most of the pressure. A natural release makes the meat more tender, and the pork will continue to cook during this time.

Can you overcook pulled pork in Instant Pot?

Can you overcook pulled pork in the Instant Pot? Although it’s possible to overcook pork shoulder, if the meat isn’t tender, this is usually a sign that it hasn’t been cooked for long enough. Pork shoulder can be cooked for very long periods of time, even in the pressure cooker.

How long should I cook pulled pork in Instant Pot?

Instant Pot Pulled Pork

  1. Prep Time: 10 minutes.
  2. Cook Time: 40 minutes.
  3. Resting Time: 10 minutes.
  4. Total Time: 50 minutes.

Is pulled pork better in Instant Pot or slow cooker?

It’s usually a better candidate for a slow cooking method over a pressure cooking method because the meat can run dry.

How long should you cook pork in a pressure cooker?

Place a trivet in the IP and set the pork on top of the trivet. Lock the lid and pressure cook at high pressure for 15 minutes. Then, let the pressure come down naturally for 15 minutes, and quick release any remaining pressure.

How do I make the best pulled pork?

Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

Do you leave fat on pork for pulled pork?

Cut and trim the fat

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

Why is my pulled pork tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time. but when it’s done, the meat should fall apart by itself.

Does quick release make meat tough?

4) No More Tough Meats

If a recipe says quick release for meat, cut short the pressure cooking time and save some time for at least a 10 minutes Natural Release. For tougher cuts such as brisket, you would want to wait until the pressure has fully released naturally before opening the lid.

How long do you pressure cook per pound?

twenty minutes

How long does it take to pressure cook pork shoulder?

Set electric pressure cooker to sauté (or use a large skillet). Add pork in batches and sear until browned all over, about 2 minutes per side. Add 3/4 cup water to pot (or to skillet to deglaze, then move to pot), cover, and set to cook for 90 minutes on high pressure.

Can you overcook pulled pork?

In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.

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