15 Instant Pot Mac And Cheese Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instant pot mac and cheese recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instant Pot Mac And Cheese Recipe

Instant Pot Mac and Cheese

10 min

Elbow macaroni, cheddar cheese, chicken broth, mozzarella cheese, parmesan cheese

4.9933

The Salty Marshmallow

Instant Pot Mac and Cheese

10 min

Butter, elbow pasta, whole milk, shredded cheese

4.3126

Pinch of Yum

Instant Pot Mac and Cheese

9 min

Hot sauce, cheddar cheese, chicken broth, heavy cream, colby jack cheese

4.954

The Chunky Chef

5-Ingredient Instant Pot Mac and Cheese

30 min

Evaporated milk, elbow macaroni

4.6275

Food Network

Instant Pot Mac and Cheese

26 min

Cream cheese, elbow macaroni noodles, sharp cheddar cheese, parmesan cheese, butter

4.9211

Spend with Pennies

Instant Pot Mac and Cheese

26 min

Evaporated milk, hot sauce, sharp cheddar cheese, chicken broth, mozzarella cheese

5.034

Simply Happy Foodie

Instant Pot Mac and Cheese

10 min

Elbow macaroni noodles, sharp cheddar cheese, heavy cream, butter, vegetable broth

4.5412

Build Your Bite

Instant Pot Mac and Cheese

29 min

Whole wheat elbow, white cheddar cheese, sharp cheddar cheese, garlic powder, whole milk

4.88

Kristine’s Kitchen

Instant Pot Mac and Cheese Recipe

25 min

Velveeta, elbow macaroni, cheddar cheese, chicken broth, mozzarella cheese

5.03

Pip and Ebby

Instant Pot Mac and Cheese

15 min

Elbow macaroni, peas, sriracha, heavy cream, parmesan cheese

4.911

The Modern Proper

Instant Pot Easy Mac and Cheese

10 min

Cream cheese, evaporated milk, elbow macaroni, sharp cheddar cheese, monterey jack cheese

No reviews

CenterCutCook

5-Ingredient Instant Pot Mac and Cheese

21 min

Elbow macaroni, cheddar cheese, whole milk

4.571

Everyday Family Cooking

Instant Pot Mac and Cheese

25 min

Sharp cheddar cheese, monterey jack cheese, milk, italian breadcrumbs, garlic powder

5.01

A Couple Cooks

Instant Pot Macaroni & Cheese

11 min

Cream cheese, pasta, better than bouillon, hot sauce, sharp cheddar cheese

4.4121

Pressure Luck Cooking

Best Instant Pot Mac and Cheese Recipe

19 min

Cream cheese, gouda cheese, elbow macaroni, cheddar cheese, heavy cream

5.02

Fed + Fit

6 Related Question Answers About Instant Pot Mac And Cheese Recipe

How do I cook macaroni and cheese in the Instant Pot?

HOW TO MAKE INSTANT POT MAC AND CHEESE

1. Add pasta, liquids, butter, hot sauce and seasonings.
2. Don’t stir. Just gently press down with a wooden spoon to make sure all the pasta is submerged. …
3. Pressure cook for 4 minutes.
4. Quick release. …
5. Turn off your Instant Pot. …
6. Stir in heavy cream, and cheeses.

How do you make macaroni and cheese in a pressure cooker?

Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot. Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.

How long does it take to cook macaroni in an Instant Pot?

Add the macaroni, water, and salt to the insert of your electric pressure cooker. Stir together well. Set to Manual and cook on High pressure for 3 minutes. Manually release the pressure when done.

What is the best combination of cheese for mac and cheese?

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

Can you pressure can macaroni and cheese?

Can you use buttermilk instead of milk in mac and cheese?

Buttermilk Mac and Cheese

Give it a super-simple upgrade with a huge flavor boost by using buttermilk instead of regular milk. And if you insist on homemade, go ahead and make the same swap. Just be sure to stick with a mild cheese, so as not to overpower the sweet tang of the buttermilk.