What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 instant pot gumbo recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Instant Pot Gumbo Recipe
Instant Pot Gumbo
Delicious New Orleans Instant Pot Gumbo
Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo
Instant Pot Gumbo with Shrimp and Sausage
Instant Pot® Chicken and Sausage Gumbo
Instant Pot Gumbo
Instant Pot Gumbo (Chicken and Sausage)
Instant Pot Gumbo
Instant Pot Gumbo
Instant Pot Gumbo
Instant Pot Chicken and Sausage Gumbo
Instant Pot Gumbo
Shrimp Gumbo
Instant Pot Gumbo Recipe
How do I make gumbo in an Instant Pot?
How to Make Gumbo in the Instant Pot (Step by Step Instructions)
- Season shrimp.
- Turn on Saute Mode.
- Saute chicken and sausage.
- Make the roux.
- Saute vegetables, add spices and broth.
- Pressure cook.
- Quick-release pressure.
- Stir in shrimp and garnish.
What is the secret ingredient in gumbo?
Dried Shrimp is the Secret Ingredient for Gumbo
Robert says his secret ingredient is dried shrimp. My husband swore by this secret ingredient to make a more flavorful gumbo.
Can I make gumbo in a pressure cooker?
Pressure Cook Gumbo: Add 1 tbsp fish sauce, 1 tbsp Worcestershire sauce, remaining unsalted chicken stock, browned chicken thighs and Andouille sausage. Give it a quick mix and layer the okra on top. Close lid and pressure cook at High Pressure for 7 minutes, then 15 minutes Natural Release.
Can I make roux in Instant Pot?
Immediately add butter to instant pot and stir, scraping up any cooked bits from the bottom of the pot. When butter is melted, add flour. Cook 5 minutes, stirring constantly forming a light roux. If you want to make a “dark roux”, cook for 30-40 minutes until the roux becomes a dark, golden brown color.
Can you use a roux in a pressure cooker?
Unfortunately, you cannot make the roux in your Instant Pot, as it won’t get dark enough. (Trust me, I’ve tried.) Heat a skillet over medium heat on your stovetop, and add the oil. When the oil is warm and shimmering, add the flour.
What is the difference between gumbo and jambalaya?
The main difference between these two dishes is their use of rice. Gumbo is really a soup or stew that’s often served over a little rice, while jambalaya is made with the rice cooked into the dish, making the grain an integral part of it.
Should gumbo have tomatoes?
Creole gumbos most often include tomatoes, shellfish and dark roux and often okra and filé powder, an herb made from ground leaves of sassafras trees. Cajun gumbo doesn’t have tomatoes and usually also contains chicken. It’s not uncommon for both Creole and Cajun gumbo to include meats such as ham or sausage as well.
How do you add flavor to gumbo?
Bonus Tips and Tricks
- Grill meats or roast garlic on the grill before adding to the pot for a good rustic flavor.
- When using wild meats cut the game taste with beer or white wine.
- Add crawfish tails or oysters.
- Add crabmeat if you don’t want to peel the crabs.
- Food process veggies to hide them in the gumbo.
How long should you simmer gumbo?
Cooking the gumbo for a good three to four hours on simmer is imperative. “The long cooking time adds time for flavors to develop and ensures a burst of flavor,” says Biffar. Make sure to give it time to let everything mesh together, this is not a dish to be rushed!
What kind of rice is used in gumbo?
Is Rotel good in gumbo?
OKRA GUMBO
Add stewed tomatoes, Rotel, salt and pepper; cook over low heat until well flavored and hot.
Can you add Rotel to gumbo?
Instructions. Add the onion, green pepper and celery and cook until the vegetables are completely tender, about 10 mins. Add some broth and stir, deglazing the pan. Add the the rest of the broth, Ro Tel, broth, bay leaves, thyme, salt and pepper to the pot and stir.