15 Instant Pot Enchilada Soup

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instant pot enchilada soup that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instant Pot Enchilada Soup

Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup

20 min
Cream cheese, black beans, refried beans, sour cream, enchilada sauce
4.637
365 Days of Slow Cooking and Pressure Cooking
Crock Pot Chicken Enchilada Soup

Crock Pot Chicken Enchilada Soup

30 min
Black beans, sour cream, tomato sauce, skinless chicken breasts, avocado
4.9125
Skinnytaste
Instant Pot Quick & Easy Chicken Enchilada Soup

Instant Pot Quick & Easy Chicken Enchilada Soup

25 min
Black beans, sour cream, enchilada sauce, skinless chicken breasts, avocado
4.416
Pressure Cooking Today
Chicken Enchilada Soup

Chicken Enchilada Soup

35 min
Black beans, chicken breast, sour cream, ribs, enchilada sauce
5.09
Spice Cravings
Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup

25 min
Red enchilada sauce, corn, skinless chicken breasts, organic chicken broth, heavy cream
5.03
Meatloaf and Melodrama
Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup

30 min
Cream cheese, black beans, green enchilada sauce, red enchilada sauce, taco seasoning
5.08
Favorite Family Recipes
Instant Pot Enchilada Chicken Soup

Instant Pot Enchilada Chicken Soup

20 min
Cream cheese
No reviews
Eatwell101
Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup

1 hr 10 min
Green tomatoes, sour cream, skinless chicken breasts, sharp cheddar cheese, tortilla chips
5.05
Instant Pot Recipes
Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup

30 min
Black beans, sour cream, enchilada sauce, chicken breasts, corn tortillas
4.214
The Spruce Eats
Pressure Cooker Chicken Enchilada Soup

Pressure Cooker Chicken Enchilada Soup

45 min
Sour cream, poblano peppers, enchilada sauce, skinless chicken breasts, chicken broth
4.33
Taste of Home
Instant Pot Creamy Enchilada Soup Recipe

Instant Pot Creamy Enchilada Soup Recipe

30 min
Black beans, sour cream, red enchilada sauce, boneless chicken breasts, corn
5.06
Six Sisters’ Stuff
Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup

50 min
Black beans, chicken breast, sour cream, red enchilada sauce, diced tomatoes
No reviews
Tried Tested and True
Pressure Cooker Creamy Enchilada Soup

Pressure Cooker Creamy Enchilada Soup

1 hr
Cubed butternut squash, cannellini beans, taco seasoning, tomato sauce, skinless chicken breasts
4.98
TIDBITS Marci
Instant Pot Enchilada Soup

Instant Pot Enchilada Soup

30 min
Chicken thighs, black beans, sour cream, tomato sauce, corn
5.01
Love Bakes Good Cakes
Instant Pot® Cheesy Chicken Enchilada Soup

Instant Pot® Cheesy Chicken Enchilada Soup

50 min
Cream cheese, black beans, red enchilada sauce, crushed tortilla chips, mozzarella cheese
5.02
Allrecipes

How do you make chicken enchilada soup in the Instant Pot?

Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Give it a quick stir. Cover your Instant Pot and secure the lid. Press the manual or pressure cook button and set the timer to 10 minutes.

What is the difference between tortilla soup and enchilada soup?

Traditional tortilla soup often has a thinner broth with fresh tomatoes, different types of fresh or dried chiles (like chiles pasillas), and fried tortilla strips, while enchilada soup has a thicker broth made with enchilada sauce and often a thickening agent like masa harina (corn flour).

How do you make chicken tortilla soup in a pressure cooker?

How to Make Instant Pot Chicken Tortilla Soup

  1. Sauté the onion in olive oil using the Instant Pot sauté function. …
  2. Add the diced green chiles, diced tomatoes, enchilada sauce, chili powder, cumin, black beans and chicken broth. …
  3. Nestle the chicken into the liquid.
  4. Pressure cook at high pressure for 9 minutes.

What is enchilada soup made of?

See recipe card below this post for ingredient quantities and full instructions. Sauté onions, peppers, and garlic in olive oil/butter until softened. Add seasonings, enchilada sauce, diced tomatoes, black beans, corn, hot sauce, chicken broth, and chicken.

How do you thicken enchilada soup?

If you wanted to have a thicker soup, you could thicken it in several ways.

  1. You could add more ingredients that make the broth to ingredients lean more heavily on the ingredients.
  2. Add a thickening agent like a roux, cornstarch, masa, or different types of flour like potato flour, tapioca flour or arrowroot flour.

Can I add flour to thicken soup?

You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer.

Is taco and tortilla soup the same thing?

taco soup is made with either chicken or ground beef. It has rotel, beans, corn and thicker like a stew. Tortilla soup is more of a broth based and not as hearty.

Can you put frozen chicken in an Instapot?

You can safely cook frozen meat in an Instant Pot because pressure cooking cooks foods quickly. Unlike a slow cooker, in which frozen food may stay in a dangerous temperature range for too long, the Instant Pot can quickly bring frozen food to a safe temperature.

Can you freeze chicken tortilla soup?

Yes, you can make this soup ahead of time and then freeze it. To save time, you can make this Chicken Tortilla Soup and let it cool before pouring it into a ziplock freezer bag. Lay it flat to freeze and then store it upright in your freezer. It will stay fresh for up to 6 months.

How do you make tortilla strips out of tortillas?

Instructions

  1. Preheat oven to 375°F.
  2. Line a baking sheet with a silicone baking mat or parchment paper.
  3. Cut corn tortillas into 1/2-inch strips. Add to a large bowl, toss with vegetable oil to coat. …
  4. Transfer to prepared baking sheet. Bake for 5-10 minutes. …
  5. Cool completely before storing in an airtight container.

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