15 Instant Pot Creamy Soup Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instant pot creamy soup recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instant Pot Creamy Soup Recipes

Instant Pot Creamy Potato Soup

45 min

Cream cheese, bacon, cheddar cheese, chicken broth, carrots

5.025

Cooking Classy

Instant Pot Creamy Chicken Soup Recipe

35 min

Cream cheese, sun dried tomatoes, skinless chicken breasts, cheddar cheese, chicken broth

5.01

Six Sisters’ Stuff

Instant Pot® Creamy Mushroom Soup

50 min

Chicken broth, heavy cream, worcestershire sauce, butter, garlic

4.847

Allrecipes

Instant Pot Creamy Chicken Soup (+video)

1 hr

Chicken breast, ribs, better than bouillon, carrots, olive oil

5.031

24Bite® Recipes

Instant Pot Creamy Wild Rice and Chicken Soup

40 min

Wild rice, skinless chicken thighs, grain brown rice, ribs, evaporated milk

4.922

365 Days of Slow Cooking and Pressure Cooking

Instant Pot Creamy Chicken Noodle Soup

50 min

Skinless chicken thighs, frozen egg noodles, chicken broth, heavy cream, poultry seasoning

5.041

Belle of the Kitchen

Creamy Chicken and Wild Rice Soup

30 min

Wild rice, cream cheese, skinless chicken breasts, chicken broth, red pepper flakes

4.4268

Pressure Cooking Today

Instant Pot Creamy Tortellini Soup

3 min

Tomato sauce, cherry tomatoes, hot sauce, cheddar cheese, garlic herb cheese

4.77

Pressure Luck Cooking

Instant Pot Cream of Carrot Soup

1 hr

Chicken broth, heavy cream, olive oil, walla walla, garlic

5.04

EatingWell

Creamy Instant Pot Chicken Soup with Rice

45 min

Oyster crackers, skinless chicken breast, grain white rice, chicken broth, heavy cream

5.02

Midwest Foodie

Creamy Instant Pot Zucchini Soup

30 min

Zucchini, cream, olive oil, lemon juice, garlic

No reviews

Instant Pot Eats

Instant Pot Creamy Chicken Noodle Soup

25 min

Egg noodles, skinless chicken breasts, better than bouillon, heavy whipping cream, carrots

5.01

Foodies Terminal

Instant Pot Creamy Chicken Gnocchi Soup

55 min

Ribs, chicken breasts, chicken broth, heavy cream, poultry seasoning

5.053

Simply Happy Foodie

Instant Pot Creamy Chicken Taco Soup Recipe

50 min

Cream cheese, black beans, taco seasoning, skinless chicken breasts, chicken broth

4.910

Eating on a Dime

Instant Pot Creamy Vegetable Soup

35 min

Brown rice, evaporated milk, frozen corn, celery, frozen peas

5.03

I Heart Vegetables

12 Related Question Answers About Instant Pot Creamy Soup Recipes

Can cream soups be used in Instant Pot?

This Instant Pot Creamy Potato Soup is so easy to make and it’s just one of those hearty and comforting dinners. It’s like a loaded baked potato in soup form – especially once you load on all those toppings. It’s so nice to sit down to a big bowl of this homestyle soup after a long day!

What can I add to soup to make it creamy?

For the ultimate bowl of comfort, here are 8 simple ways to make your soup rich and creamy.

1. Add Cream. Alright, let’s start with the most obvious one. …
2. Add Yogurt. …
3. Add Flour or Cornstarch. …
4. Add Coconut Milk. …
5. Add Stale Bread. …
6. Add Ground Nuts. …
7. Make a Roux. …
8. Puree Vegetables.

How do you add cream cheese to soup?

Add the chunks of cream cheese into the soup and let it cook for about 5 minutes or until the cream cheese is completely melted into the soup and the soup is thick and creamy. * To ensure no cream cheese chunks, place the unwrapped bar of cream cheese onto a microwave-safe plate, and cook for 40 seconds.

Can I can soup in Instant Pot?

Disabled Kitchen Recipe: Instant Pot Chicken Soup for Canning or Freezing. This Instant Pot Chicken Soup recipe is perfect for pressure canning or freezing if you don’t have a pressure canner or the spoons for canning. It’s an extremely easy dump and cook recipe with only 4 steps for the cook phase.

Can you put frozen chicken in an Instapot?

You can safely cook frozen meat in an Instant Pot because pressure cooking cooks foods quickly. Unlike a slow cooker, in which frozen food may stay in a dangerous temperature range for too long, the Instant Pot can quickly bring frozen food to a safe temperature.

How long do vegetables take in a pressure cooker?

Time Table: Vegetable Cooking Times for Pressure Cookers

How can I thicken my cream soup?

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Can I use milk in soup instead of cream?

If you have no heavy cream, then you can use milk instead of heavy cream in a soup recipe. If you have whole milk, almond milk or even coconut milk, then these will work quite well.

Is it better to thicken soup with flour or cornstarch?

Conclusion. Both cornstarch and flour are effective at thickening soup when you take the proper steps. Remember, cornstarch absorbs more water and is better at thickening in general. However, flour is better when needed in large quantities to avoid upsetting the flavor of the dish.

Can I use cream cheese instead of cream in soup?

Keep in mind that cream cheese may alter the taste and texture of the final product, so make sure to use it in suitable recipes in which the flavors will work together, such as in creamy soups or cheesy sauces. Cream cheese can be used in place of an equal amount of heavy cream in soups and sauces.

How do you keep cream cheese from curdling in soup?

Avoid Curdling by following these simple steps:

Heat the dairy separately (do not boil) and slowly add to the soup base stirring constantly. Avoid boiling. Use full fat, cream, half and half or whole milk is best.

How do you add cream to soup without curdling?

Reducing Curdling in Cream Soup

1. Prepare a warm milk/flour mixture to add to hot soup.
2. Stir some hot soup liquid into cold dairy product to temper it, then add to the soup.
3. Do not boil the soup after adding any dairy product, especially cheese.
4. Add acid to the milk instead of milk into the acid.