What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 instant pot congee recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Instant Pot Congee Recipe
Instant Pot Congee (Rice Porridge)
Instant Pot Congee (鸡肉菠菜粥)
Instant Pot Congee Recipe
Easy Vegan Instant Pot Congee
Instant Pot Chicken Congee
Instant Pot Congee with Chicken and Mushrooms
Instant Pot Vietnamese Chicken Congee
Instant Pot Chicken and Rice Congee
Instant Pot Congee: 35 mins from start to finish
Instant Pot® Chicken Congee
How long does it take to cook congee in Instant Pot?
Making Instant Pot congee couldn’t be simpler: Combine rice, your liquid of choice, and some flavoring agents (ginger, garlic, scallions, etc.) in the pot. Close the pot and seal the vent, then press “Manual” and set for 20 minutes on High pressure (or hit the “porridge” button if you have it).
What is the porridge setting on Instant Pot?
Porridge. This will make rice pudding or grains other than rice. To make rice porridge, it will default cook on High Pressure for 20 minutes (230 degrees). You can adjust “More” for 30 minutes or “Less” for 15.
How do you make vegetable congee in Instant Pot?
Drain, then add to Instant Pot insert, along with water, salt, mushrooms, garlic, ginger. Place cover on Instant Pot, lock, and set to high pressure for 30 minutes. Once finished cooking, let the congee fully naturally release. Open the lid and stir.
What is the ratio for congee?
Rice to Liquid ratio:
For very thick porridge: Rice to liquid ratio is 1:7. For thick porridge: Rice to liquid ratio is 1:8. For medium-thick porridge: Rice to liquid ratio is 1:9 (I like to use this ratio) For medium-thin congee: Rice to liquid ratio is 1:10.
What kind of rice is used for congee?
Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work. Cooking times may vary with any of these options.
Is chicken congee healthy?
Medicinally, congee is used to promote good health and strong digestion. According to TCM, because this simple porridge is easily digested and assimilated, it harmonizes digestion and also supplements blood and qi (life energy). Congee can relieve inflammation and nourish the immune system.
Is oatmeal the same as porridge?
Oatmeal and porridge, the simple pleasures
Oatmeal and porridge are basically the same thing – it’s what you get when you add milk or water to oats and cook them. At Uncle Tobys we think of oatmeal as being chunkier and coarser as opposed to our Quick Oats and Sachets, which produce a creamier bowl of oats.
Can I use quick oats in place of rolled oats?
In terms of your morning bowl of oatmeal, yes, rolled oats and quick oats are interchangeable. However, rolled oats are better for baking and cooking because they retain their texture better than quick oats. This makes them the ideal addition to baked goods like my autumn granola breakfast cookies.
What can I add to congee?
Common toppings for Cantonese congee include cilantro, Chinese chives, scallion, dried shrimp, ginger, orange peel, celery, and goji berry. Common accompaniments include a wide variety of congee side dishes, salted duck eggs, century eggs, and Youtiao (Chinese fried dough).
How do you make corn congee?
While the congee is simmering prep the corn and green onion: shucking, cutting, and slicing, as needed. Simmer the congee for about 45 minutes then add the corn and green onion. Continue to simmer until the congee is thickened and creamy and the corn is plump and tender. Season with additional salt and pepper to taste.