15 Instant Pot Collard Greens All Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instant pot collard greens all recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instant Pot Collard Greens All Recipes

Instant Pot® Collard Greens

55 min

Collard greens, bacon, chicken broth, white vinegar

4.56

Allrecipes

Kickin’ Collard Greens

1 hr 10 min

Fresh collard greens, bacon, chicken broth, red pepper flakes, olive oil

4.51.7K

Allrecipes

Grandma’s Collard Greens

1 hr 5 min

Collard greens, apple cider vinegar, bacon, brown sugar, red pepper flakes

4.56

Allrecipes

Instant Pot Collard Greens

40 min

Collard greens, apple cider vinegar, brown sugar, hot sauce, chicken broth

5.04

Southern Living

Instant Pot Collard Greens

40 min

Collard greens, apple cider vinegar, chicken broth, red pepper flakes, hungarian paprika

4.533

Umami Girl

Southern as You Can Get Collard Greens

1 hr 15 min

Collard greens, smoked ham hocks, condensed chicken broth, white vinegar

4.5288

Allrecipes

Instant Pot Collard Greens

20 min

Collard greens, salt pork, chicken broth, white vinegar

5.04

Home. Made. Interest.

Slow Cooked Collard Greens

8 hr 35 min

Collard greens, bacon, chicken stock, black pepper, jalapeno pepper

4.512

Allrecipes

Slow Cooker Collard Greens

8 hr 30 min

Collard greens, pickled jalapeno peppers, pound ham shanks, olive oil, baking soda

4.539

Allrecipes

Down Home Collard Greens

1 hr 50 min

Collard greens, hickory smoked bacon, milk, chicken bouillon, garlic

5.014

Allrecipes

Easy Collard Greens

2 hr 5 min

Chopped collard greens, cayenne pepper, garlic powder, onion powder, white sugar

4.516

Allrecipes

Big B’s Collard Greens

2 hr 20 min

Collard greens, ham hocks, cider vinegar, red pepper flakes, hot pepper sauce

4.567

Allrecipes

Southern-Style Collard Greens

4 hr 15 min

Collard greens, smoked ham hocks, apple cider vinegar, chicken broth, garlic

5.0125

Allrecipes

Smoky Vegetarian Collard Greens

1 hr

Collard greens, apple cider vinegar, liquid smoke flavoring, brown sugar, red pepper flakes

4.513

Allrecipes

Sweet and Sour Greens

50 min

Collard greens, bacon, vinegar, white sugar, black pepper

4.514

Allrecipes

15 Related Question Answers About Instant Pot Collard Greens All Recipes

Why do you put vinegar in collard greens?

If you’re new to making collard greens, this might seem like a strange addition, but the vinegar adds a welcome tangy note that brightens the dish and balances out the salty, savory flavors. A tablespoon of sugar also helps balance out the dish.

How do you get the bitterness out of collard greens?

Use salt.

Salt is a friend to bitter greens, whether you plan to eat them raw or cooked. Mellow the bitter flavor with a sprinkle of salt on endive or radicchio, or include anchovies or cured meat (like bacon, pancetta, or proscuitto) along with mustard, beet, or collard greens.

What do I soak my collard greens in?

Here’s how to properly wash collard greens.

1. Fill your sink with water, and then add 1/2 cup distilled white vinegar and 3 tablespoons salt. ( …
2. Swish this around, and then submerged your greens in the water. …
3. Let the greens soak for 20-30 minutes, giving them a good scrub midway.

Do you have to soak collard greens before cooking?

Hint: If you do not want to go through the cleaning process above, soak the entire bunch of leaves in salt water for about 30 minutes then rinse the greens in running water for about 3 minutes before cooking fresh collards. Collard greens are among my favorite winter vegetable and they are incredibly easy to prepare.

Do you put baking soda in collard greens?

Add about 1/8 cup of vinegar per pot of greens. Add a dash of baking soda to cut gas and keep green… I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on top. turn fire down to Med low and let them cook for 45 Minutes.

Can you eat collard greens raw?

You can use collard greens: raw in salads or on sandwiches or wraps. braised, boiled, or sautéed.

Can collard greens be overcooked?

I think it is nearly impossible to overcook collard greens. On the stove top this usually translates to anywhere between one and a half hours to four hours. In a slow-cooker -provided you have enough ‘pot liquor’ (cooking liquid) you can easily let them simmer away overnight.

What is the flavor of collard greens?

Which greens are the most bitter?

Some common bitter greens include:

• Collard.
• Dandelion.
• Endive.
• Kale.
• Mustard.
• Radicchio.
• Spinach.
• Watercress.

How do you wash collard greens with apple cider vinegar?

Vinegar has antibiotic properties, making it a great natural alternative to most vegetable cleaners. I like to add 1/2 a cup of vinegar to the water before I clean collard greens. It doesn’t change the flavor of the greens, and it works like a charm.

How do you cook collard greens?

How to Prepare Collard Greens. To prepare, cut away the tough stem and slice the greens into thick ribbons. Cook the greens in plenty of fat until they are tender and silky. Young, fresh greens are usually ready in about 15 minutes, but older, tougher greens can take up to 45 minutes.

How long can collard greens last in the fridge?

How many times should you wash collard greens?

How Long Should Collard Greens Soak? You’ll want to wash the greens at least 3 times using vinegar on the first rinse. Soak each time for at least 5 minutes to allow any grit to fall down to the bottom of the sink.

How long should you wash collard greens?

Let the collards soak in that water for ten to fifteen minutes. Rinse the leaves. You should see dirt falling off the greens and collecting at the bottom of the sink.

Can collard greens be left out overnight?

The USDA says that 2 hours is the limit for collard greens to sit out at room temp. This rule applies to both uncooked and cooked collard greens. After the 2 hour mark, the food moves into the Danger Zone. This is the temperature area between 40 degrees Fahrenheit and 140 ˚F.