15 Instant Pot Chinese Recipes Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instant pot chinese recipes beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instant Pot Chinese Recipes Beef

Instant Pot Braised Beef (Chinese-Style)

1 hr 30 min

Oyster sauce, neck bone, soy sauce, star anise, ginger

4.85

Omnivore’s Cookbook

Instant Pot Mongolian Beef

30 min

Flank steak, soy sauce, brown sugar, sesame seeds, red pepper flakes

5.06

Easy Weeknight Recipes

Instant Pot Chinese Beef Stew

1 hr 20 min

Chu hou paste, oyster sauce, beef tendons, dark soy sauce, soy sauce

5.088

Amy + Jacky

Instant Pot Mongolian Beef

1 hr

Flank steak, peanut, soy sauce, brown sugar, toasted sesame oil

4.910

Simply Happy Foodie

Instant Pot Chinese Pepper Steak recipe

30 min

Round steak, soy sauce, brown sugar, beef broth, green bell pepper

4.827

Eating on a Dime

Instant Pot Mongolian Beef

30 min

Flank steak, soy sauce, brown sugar, sesame oil, sesame seeds

4.97

Homebased Mom

Instant Pot Mongolian Beef and Broccoli Recipe

1 hr 5 min

Gluten free soy, flank steak, broccoli, brown sugar, white rice

4.6113

Happy Mothering

Instant Pot Szechuan Beef

33 min

Beef stir fry, garlic chili sauce, red bell peppers, soy sauce, beef broth

No reviews

Mooshu Jenne

Instant Pot Mongolian Beef

30 min

Flank steak, soy sauce, brown sugar, sesame oil, sesame seeds

4.5319

Jo Cooks

Instant Pot Mongolian Beef

Flank steak, soy sauce, brown sugar, sesame oil, red pepper flakes

5.07

Posh Journal

Instant Pot Chinese Braised Beef Shank

50 min

Beef shank, dark soy sauce, soy sauce, star anise, spice powder

5.02

Sea of Blush

Instant Pot Broccoli Beef

30 min

Stir fry, soy sauce, brown sugar, frozen broccoli, beef broth

4.930

Creme de la Crumb

One Pot Pressure Cooker Beef and Broccoli

10 min

Flank steak, chinese five spice, broccoli, water chestnuts, jasmine rice

5.07

This Old Gal

Instant Pot Beef and Broccoli

40 min

Soy sauce, brown sugar, beef broth, garlic, corn starch

4.927

My Organized Chaos

Instant Pot Beef and Broccoli: Whole30, Paleo and 30 Minutes!

30 min

Flank steak, broccoli, beef broth, sesame oil, coconut aminos

4.985

Whole Kitchen Sink

12 Related Question Answers About Instant Pot Chinese Recipes Beef

How do I tenderize beef in an Instant Pot?

How to Make Pot Roast in a Pressure Cooker (Instant Pot)

1. Step 1, Season the beef and bring it to room temperature. …
2. Step 2, Brown the beef on all sides. …
3. Step 3, Lightly brown vegetables. …
4. Step 4, Deglaze the pot and place the beef and vegetables back in. …
5. Step 5, Pressure cook until the beef is tender.

What is the best beef Chinese dish?

5 best Chinese Beef Dishes at Usmania Chinese

1. Mongolian Beef. This beef dish is packed with ginger and garlic taste. …
2. Sesame Beef. This yummy beef stir-fry with a killer soy sauce and brown sugar sauce will definitely make you want to have seconds. …
3. Beef With Broccoli. …
4. Beef Manchurian. …
5. Beef Chili.

What is Chinese beef finger meat?

Boneless Beef Finger Meat (Chinese: 牛坑腩) is thin strips of beef cut from in between the ribs. It’s probably the best cut for making Hong Kong Style Beef Stew. It’s extremely beefy, rich & juicy!

How long to pressure cook meat in Instant Pot?

Season your meat as you normally would. Heat a little oil using the Sauté function and sear the meat. Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks.

Can you overcook beef in a pressure cooker?

Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

Does pressure cooking beef make it tender?

Both slow cookers and pressure cookers do a good job of tenderizing tough meat, but each makes meat more edible in a different way.

How is beef so tender in Chinese food?

Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat in cornstarch and egg white or bicarbonate of soda to give it a soft, slippery, velvety texture.

What is the brown sauce in Chinese food called?

Hoisin sauce is a flavorful condiment made of a variety of ingredients depending on the maker. It’s often made with soybeans, garlic, chile, sugar, and spices. Brown sauce is a slightly thinner, simpler sauce that is broth-based.

What’s the difference between Hunan beef and Mongolian beef?

Hunan’s flavor is considered plainer and contains more vegetables. Mongolian vs. Szechuan beef? Mongolian beef is mild and isn’t spicy at all.

Is beef brisket the same as finger meat?

When you cut between beef ribs, you get the rib fingers and they are extremely tasty similar to those of brisket but with less fat and are popular alternative to brisket. n texture to brisket but less fat. They are perfect for stews like your classic Instant Chinese Pot of Beef Stew!

What is in chu hou sauce?

Made from quality soybeans, garlic, ginger, and sesame seeds. This convenient cooking ingredient is specially designed for braising meats and vegetables.

What is chu hou sauce made of?

Fermented Soybean Paste (42%) (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (150a), White Fermented Bean Curd (Water, Soybeans, Alcohol, Salt), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch (1422), Dehydrated Garlic, Spices.