15 Instant Pot Carnitas Orange Juice

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 instant pot carnitas orange juice that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Instant Pot Carnitas Orange Juice

Instant Pot Crispy Carnitas

1 hr

Boneless pork roast, pineapple salsa, mojo sauce, fresh orange juice, avocado oil

4.8246

Gimme Some Oven

Instant Pot Carnitas

1 hr 45 min

Pork shoulder, orange juice, lime juice, garlic, chili powder

5.07

Kristine’s Kitchen

Carnitas – Pressure Cooker

1 hr 35 min

Pork butt roast, orange juice, olive oil, garlic, black pepper

4.9399

Allrecipes

Pork Carnitas Tacos

54 min

Boston butt, fresh orange juice, corn tortillas, lime, tomato

5.015

Instant Pot Recipes

Instant Pot Crispy Pork Carnitas

1 hr 20 min

Boneless pork shoulder, orange juice, chicken broth, cinnamon, olive oil

4.417

Mommy’s Home Cooking

Instant Pot Carnitas

1 hr 50 min

Boneless pork shoulder, sour cream, orange juice, hot sauce, pickled red onion

4.717

Delish

Instant Pot Pork Carnitas

2 hr 15 min

Lb pork shoulder, orange juice, jalapeno, lime juice, garlic

4.624

The Bettered Blondie

Instant Pot Pork Carnitas

1 hr 35 min

Boneless pork shoulder, fresh orange juice, corn tortillas, mexican beer, olive oil

5.059

Lemon Blossoms

Instant Pot Pork Carnitas

1 hr 5 min

Boneless pork shoulder, orange juice, lime juice, garlic, chili powder

4.928

Damn Delicious

Easy Instant Pot Carnitas

42 min

Boneless pork, orange juice, mexican beer, avocado oil, cinnamon

5.010

The Fresh Cooky

Keto Instant Pot Carnitas

35 min

Boneless pork butt, orange, chicken stock, bay leaves

5.070

Tastes Lovely

Instant Pot Pork Tacos | Crispy Pork Carnitas

1 hr 45 min

Boneless pork shoulder, orange juice, chicken broth, lime juice, garlic

5.08

Paint The Kitchen Red

Instant Pot Crispy Carnitas

1 hr 20 min

Boston butt, orange juice, hot sauce, olive oil, lime juice

5.03

Thriving Home

Instant Pot Carnitas (Paleo, Whole30 + Keto)

1 hr 30 min

Lbs pork shoulder, orange juice, avocado, romaine lettuce, lime juice

4.383

Real Simple Good

Crispy Instant Pot Pork Carnitas

1 hr 50 min

Pork shoulder blade, orange juice, mexican, chicken broth, olive oil

5.020

I Wash You Dry

12 Related Question Answers About Instant Pot Carnitas Orange Juice

Why are my carnitas tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time. but when it’s done, the meat should fall apart by itself.

What does evaporated milk do for carnitas?

Not only do these ingredients give the carnitas their distinctive golden-brownish color, but they also help tenderize the meat. However, if you follow a simple traditional recipe of rendering down the meat until all the liquid evaporates, you’ll still have golden brown pieces of meat.

Can you overcook pulled pork in a pressure cooker?

Can you overcook pork in the Instant Pot? Although it’s possible to overcook pork and other meats when pressure cooking, usually if the meat isn’t tender enough it’s because it wasn’t cooked long enough. 4-5 pounds of pork shoulder needs about 90 minutes of cooking time at pressure.

Can you overcook carnitas in slow cooker?

This broth adds flavors the meat for a slow roasted flavor. All that juice allows the meat to stay moist and not overcook. If it is dry in the slow cooker, the meat can burn and over cook.

Why is my pulled pork not falling apart?

When pulled pork isn’t shredding, it could be because the meat didn’t cook long enough. Cooking it too long, or attempting to rush the process by cranking up the heat, are two other common culprits. It’s also important to use a reliable method for shredding the meat.

Why is my pulled pork mushy?

By overcooking on the pit or by holding too hot for too long in a cooler you’ll get mushy AND dry bbq.

Why is condensed milk used in carnitas?

A surprising ingredient here, sweetened condensed milk, helps the pork caramelize during cooking. Source a well-marbled pork roast for this recipe; the extra fat doubles down on the rich pork flavor.

Can I use shortening for carnitas?

I go through stages of dishes I like to order at a Mexican restaurant and one of my favorites has always been carnitas, which literally means “little meats”. Braising pork in lard makes carnitas soft and tender. Rather than lard, I substituted with vegetable shortening and used only a couple of tablespoons.

Can I reuse carnitas lard?

(You can refrigerate the lard to use for another round of carnitas, to season beans or fry potatoes or the like.)

How do you moisten pulled pork?

To moisten leftover pulled pork, place it in an aluminum pan, smother it in broth, cider, or juice, then slide it in a 300°F oven until it’s hot and steamy. You can, of course, do this in a cast iron skillet or a stainless steel pan over medium heat on your gas grill or the stovetop.

How long should you cook pork in a pressure cooker?

Place the trivet in the bottom of the insert and set the seared pork roast on top. Seal the pressure cooker, and set it to Manual. Cook on High pressure for 70 minutes. Manually release the pressure as soon as it is done cooking.

Does pork shoulder get more tender the longer it cooks?

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.