15 Ingredients For Shanghai Lumpia

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ingredients for shanghai lumpia that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ingredients For Shanghai Lumpia

Lumpia Recipe

25 min

Ground pork, sesame oil, carrots, lumpia wrapper, eggs

5.08

Panlasang Pinoy

Lumpiang Shanghai

40 min

Spring roll wrappers, ground chicken, water chestnuts, soy sauce, carrot

3.8201

Kawaling Pinoy

Lumpia (Shanghai version)

1 hr 20 min

Spring roll wrappers, ground beef, ground pork, soy sauce, carrot

4.4127

Allrecipes

Lumpiang Shanghai – Filipino Spring Rolls (Lumpia)

3 hr

Spring roll wrappers, shrimp, banana ketchup, ground pork, soy sauce

5.07

Kitchen Confidante

Lumpia Shanghai (Crispy Filipino Spring Rolls)

45 min

Spring roll wrappers, ground pork, soy sauce, carrot, egg

5.018

Hungry Huy

Lumpia Shanghai

1 hr 30 min

Spring roll, ground beef, ground pork, soy sauce, rice wine vinegar

5.02

Food52

Lumpia Shanghai (Filipino Spring Rolls)

55 min

Spring roll wrappers, ground pork, soy sauce, hot sauce, chinese celery

5.05

Omnivore’s Cookbook

Lumpia Shanghai

1 hr 15 min

Spring roll wrappers, ground beef, banana ketchup, water chestnuts, ground pork

4.0194

NYT Cooking – The New York Times

Beef Lumpia Recipe

40 min

Ground beef, sweet chili sauce, oyster sauce, lumpia wrappers, spring onion

No reviews

Yummy.ph

Filipino Lumpiang Shanghai Recipe

23 min

Ground pork, sesame oil, carrot, lumpia wrapper, eggs

No reviews

Speedy Recipe

Lumpia Shanghai

1 hr 30 min

Egg roll wrappers, banana ketchup, ground pork, carrot, garlic

5.01

The Kitchn

Lumpia (Filipino Spring Rolls)

40 min

Vietnamese spring roll, ground pork, soy sauce, ginger, chicken bouillon

4.5232

Rasa Malaysia

Lumpia (Lumpiang Shanghai) Recipe by Tasty

1 hr 30 min

Sweet chili sauce, ground pork, water chestnut, soy sauce, lumpia wrappers

5.05

Tasty

Lumpiang Shanghai (Filipino Spring Rolls)

50 min

Spring roll wrapper, ground pork, green bell pepper, carrot, egg

5.04

Foxy Folksy

Lumpiang Shanghai (Filipino Egg Rolls)

1 hr 20 min

Spring roll, lumpia, banana ketchup, dipping sauce, ground pork

No reviews

Serious Eats

12 Related Question Answers About Ingredients For Shanghai Lumpia

What are the ingredients for lumpia?

But what is lumpia, anyway? They’re a Filipino version of spring rolls made with lumpia wrappers and typically filled with ground pork, carrots and onions, cabbage, ginger, garlic, and soy sauce. The mixture is either sautéed in a skillet for a pre-cook or simply scooped into neat balls of uncooked meat.

What are the ingredients of Shanghai?

Ingredients

• 1 pound ground pork.
• 1 pound ground beef.
• 1 medium onion, finely chopped.
• 1 carrot, grated.
• ¼ cup soy sauce.
• 2 ½ teaspoons black pepper.
• 1 ½ tablespoons garlic powder.
• 2 tablespoons salt.

How do you make lumpia Shanghai?

Instructions

1. Combine all filling ingredients in a bowl. Mix well.
2. Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. …
3. Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
4. Remove from the pot.

How do you make Lumpiang Shanghai crispy?

Fill a heavy-bottomed pot with neutral cooking oil, like vegetable oil, about two inches from the bottom. Heat the oil to 375 °F and carefully place lumpia into deep fry for about three to four minutes each. When you take them out, the lumpia should be golden brown in color and crisp on the outside.

What is the difference between lumpia and Shanghai?

So, when you simply say Lumpia, people will tend to think you mean the plumper and bigger spring roll rather than the “Shanghai” which is a smaller and meatier one.

How do you make Shanghai Panlasang Pinoy?

Instructions

1. Combine ground pork, carrot, onion, and parsley in a bowl. …
2. Add egg, ground black pepper, salt, garlic, powder, and Sesame oil. …
3. Crush the Knorr pork cube and add it into the mixture. …
4. Put 1 to 1 1/2 tablespoons of meat mixture over a piece of lumpia wrapper. …
5. Heat oil in a cooking pot in low to medium heat.

How do you make lumpia sauce?

ingredients

1. 1 cup broth or 1 cup water.
2. 2 tablespoons sugar.
3. 1⁄4 teaspoon salt.
4. 1 1⁄2 – 2 teaspoons soy sauce (or to taste)
5. 1 tablespoon cornstarch.
6. 2 tablespoons water.

How do you make Lumpiang Shanghai like Jollibee?

Jollibee Lumpiang Shanghai (Spring Rolls) Recipe: Ingredients

1. 1 kg ground pork.
2. 2 eggs.
3. 1 cup carrots, finely chopped.
4. 1 cup red onions, finely chopped.
5. ½ cup spring onions, finely chopped.
6. ½ cup parsley, minced.
7. 2 tsps. garlic powder.
8. 2 tsps. salt.

What is lumpia Shanghai in English?

Can I put celery in Lumpiang Shanghai?

In a large bowl, mix the ground pork, minced shrimp, onion, celery, carrot, soy sauce, egg and a little salt and pepper by hand. If necessary, chop on a cutting board to ensure that it everything is fine and well incorporated.

Is Lumpiang Shanghai healthy?

Lumpia is not healthy due to the way it is cooked as it is deep fried. One lumpia roll has 2 grams of fat, 8 grams of carbohydrates with only 2 grams of protein which makes for a poor balance of nutrients.

What’s the difference between lumpia and spring rolls?

In the Philippines, spring rolls are called lumpia. They’re usually filled with pork and vegetables like cabbage and carrots, although some lumpia contain seafood. The wrappers are thinner than spring roll wrappers, and they’re pan-fried in hot oil until they’re crispy and flaky.