15 Indonesian Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 indonesian pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Indonesian Pork Chop Recipe

Caramelized Pork Chops

20 min

Pork loin, chinese five spice, soy sauce, sweet soy sauce, sugar

5.014

Daily Cooking Quest

Indonesian Pork

40 min

Boneless pork loin, soy sauce, brown sugar, chicken broth, red pepper flakes

1.01

Taste of Home

Indonesian Pork Satay

6 hr 40 min

Pork tenderloin, salted spanish peanuts, soy sauce, honey, chicken broth

4.570

Allrecipes

Indonesian Pork with Peanut Sauce

1 hr 35 min

Chunky peanut butter, peanut sauce, orange juice, soy sauce, brown sugar

5.02

Just A Pinch

Boneless Pork Chops Recipe

15 min

Boneless pork chops, apple cider vinegar, honey, garlic, cayenne pepper

4.6494

Rasa Malaysia

Pork Chops With Tamarind and Ginger

1 hr 20 min

Pork chops, coconut oil, fish sauce, sambal oelek, lime juice

5.0719

NYT Cooking – The New York Times

Pork in Sweet Soy Sauce – Babi Ketjap

4 hr 20 min

Soy sauce, white rice, coconut, cucumber, chili paste

3.510

The Spruce Eats

Indonesian Spiced Pork

2 hr 15 min

Kg pork shoulder, soy sauce, kecap manis, tamarind paste, ginger

4.01

Pinterest

Easy Delicious Hainanese Pork Chop

45 min

Sliced pork chop, oyster sauce, brown sugar, cream crackers, potatoes

4.84

What To Cook Today

Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze and Peanut Sauce Recipe

2 hr

Boneless pork shoulder, dipping sauce, brown sugar, fresh turmeric, fish sauce

3.52

Serious Eats

Indonesian Pork Steaks with Coconut Rice and Pickled Veggies

30 min

Pork loin steaks, jasmine rice, goreng, carrots, shredded coconut

No reviews

Dinnerly

Balinese Sticky Glazed Pork Ribs

2 hr 30 min

Pork spare ribs, white wine vinegar, brown sugar, kecap manis, sea salt

No reviews

Food & Wine Magazine

Indonesian Pork Chops

33 min

Loin chops

4.1272

Bakso Bujangan

Spicy Indonesian Pork Soup

35 min

Boneless pork chops, ramen noodles, macadamia nuts, chicken broth, red pepper flakes

No reviews

Yummly

Pork Tenderloin with Peanut Cilantro Sauce

30 min

Lb pork tenderloin, peanut butter, coconut milk, soy sauce, dark brown sugar

5.011

Seasons and Suppers

12 Related Question Answers About Indonesian Pork Chop Recipe

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How do you cook pork chops so they are not tough?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

What to soak pork in to make it tender?

Brine the pork.

Brining involves soaking your meat in salt water to increase the tenderness and moistness of the final dish. Brines always contain salt and water, but can also include other ingredients for added flavor like apple cider, brown sugar, rosemary, and thyme.

Why do you put vinegar on pork chops?

If you make a purchase, we may make a small commission. Pork chops with vinegar and sweet peppers makes a simple, healthy weeknight dinner. The pork chops stay tender because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

Do pork chops get more tender the longer you bake them?

The bone alters how the meat heats and the fat in the connective tissues around it contribute to the juiciness. They take a little longer to cook, but you’ve got a better chance of moist, tender pork chops if you go for the bone-in variety.

Should pork chops be covered when baking?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

Why are my pork chops always tough and dry?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do you make dry pork chops moist?

Rescue a dry and tough pork chop, chicken breast, or hamburger and make it moist and edible again.

1. 1 Cook it in a liquid. One way to rescue it is to cook it in a liquid. …
2. 2 Shred meat then toss in a sauce. Another option is to shred the meat and toss in a flavorful sauce. …
3. 3 Simmer meat into a stew or soup.

How can I tenderize pork quickly?

How long should you marinate pork chops?

6-12 hours is the optimal time to marinate pork chops because they are a lean cut of meat and relatively thick. After 6 hours, the pork chops will have absorbed a lot of the flavor but by 12 hours they will have become more tender.

Does vinegar tenderize pork chops?

The answer is yes—to an extent. When collagen and muscle fibers, the connective tissues in meat that make it tough, are tenderized and broken down, it helps the meat retain all of its juices. Acidic ingredients like vinegar, lemon juice, yogurt and wine weaken collagen and protein in meat.